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Indulge in a delicious platter featuring Chicken 65, half grilled chicken, 2 lamb chops, 2 chicken tikka, 2 murgh malai kebabs, and 1 seekh kebab a true flavor extravaganza! Non-vegetarian

Enjoy Bombay potatoes as a brilliant dish to an epic feast. These Indian style potatoes made with nuggets of juicy tomato are super-easy to make, spicy and moreish.

Delicious dumplings crafted from potatoes and cottage cheese, all enveloped in a rich cream sauce.

Kadai chicken is a flavorful, spicy dish featuring tender chicken, onions, tomatoes, ginger, garlic, and a special blend of kadai masala, creating a delicious experience.

Lamb curry cooked up with a mountain of onions, a fiery kick of chili, and a fabulous mix of spices swirling into a velvety sauce!

Lamb cozying up in a zesty spinach leaf masala blanket!

Gulab Jamun is a classic South Asian dessert, loved for its soft, melt-in-the-mouth texture and rich, aromatic flavor. These deep-fried, golden-brown dumplings are traditionally made from a mixture of milk solids and flour, which is then shaped into small balls and fried until golden. The fried balls are then soaked in a warm, fragrant syrup flavored with rose water or cardamom, which infuses the dessert with a sweet, floral aroma.

Gajar Halwa is a beloved Indian dessert made from grated carrots slow-cooked with milk, sugar, and ghee until they achieve a rich, creamy consistency. This classic winter treat is known for its warm, comforting flavors and vibrant color, often enhanced with cardamom and garnished with nuts like almonds or cashews for added texture.

Vanilla ice cream.

Plain Naan is a soft, pillowy flatbread traditionally baked in a clay oven, giving it a lightly charred and smoky flavor. Known for its slightly chewy texture, naan complements a variety of dishes by soaking up rich sauces and flavors, making it a versatile and essential accompaniment in Indian cuisine. Enjoyed warm, it pairs perfectly with curries, dals, and grilled meats.

Tandoori Roti is a traditional Indian flatbread, cooked in a clay tandoor oven to achieve a slightly charred, smoky flavor. Made with whole wheat flour, this roti has a chewy texture and pairs well with a wide range of curries and grilled dishes, balancing rich and spicy flavors with its wholesome taste.

Garlic Naan is a popular Indian flatbread infused with minced garlic and fresh herbs, baked in a tandoor oven. It has a soft, fluffy texture with a slight crispiness on the edges, and a rich, garlicky flavor. Ideal for pairing with creamy curries and hearty gravies, this naan enhances the flavors of any meal.

Chilli Garlic Naan is a flavorful Indian flatbread infused with bold garlic and spicy chili, creating a deliciously aromatic experience. This naan is prepared in a tandoor or on a skillet, giving it a smoky, crisped edge and a soft, chewy texture. Topped with finely chopped garlic and green chilies, it adds a vibrant kick that pairs excellently with rich curries, dals, or as a standalone snack with a dip.

Cheese Naan is a deliciously indulgent Indian flatbread stuffed with melted cheese, offering a rich, gooey interior and a soft, fluffy texture. Cooked to perfection in a tandoor or skillet, it develops a slight char and crispy edges that contrast beautifully with the warm, cheesy filling. It’s an excellent choice to enjoy alongside flavorful curries or as a standalone treat.

Peshawari Naan is a delightful Indian flatbread that hails from the Peshawar region. This naan is stuffed with a sweet and nutty mixture of dried fruits, nuts, and coconut, giving it a unique flavor profile. Baked in a tandoor, it boasts a soft, chewy texture with a slightly crispy exterior. Peshawari Naan is often enjoyed as a perfect accompaniment to rich, savory curries, adding a delicious contrast to the meal.

Roasted Papad is a popular Indian snack made from thin, crispy lentil wafers. Traditionally, they are sun-dried and then roasted over an open flame or in a toaster, giving them a delightful crunch. This snack is often served as an appetizer or side dish, typically accompanied by chutneys or pickles. Its light and crispy texture makes it a perfect complement to a variety of Indian meals, adding an enjoyable crunch and flavor contrast.

Masala Peanuts are a crunchy and spicy snack made from roasted peanuts coated in a flavorful blend of spices, including chili powder, turmeric, and salt. Often enjoyed as a tea-time snack or appetizer, they provide a perfect balance of nuttiness and heat, making them an addictive treat. These spicy peanuts are typically served in small bowls and are great for munching on during gatherings or while watching a movie.

Jeera rice is a fragrant and flavorful Indian rice dish made by cooking basmati rice with cumin seeds (jeera), which adds a distinctive aroma and taste. Often prepared with ghee or oil, the rice is typically sautéed with cumin seeds before boiling, enhancing its nutty flavor. Jeera rice is commonly served as a side dish to accompany various curries, dals, or vegetables, making it a perfect complement to rich and spicy Indian meals. Its simplicity and aromatic qualities make it a favorite in both homes and restaurants.

Lemon Rice is a vibrant and zesty dish made with cooked rice tossed in a flavorful mixture of fresh lemon juice, turmeric, and an array of spices. This delightful dish is often garnished with roasted peanuts or cashews for added crunch and texture. The bright flavors of lemon combined with aromatic spices make it a refreshing option, perfect as a light meal or a side dish. Lemon Rice is not only easy to prepare but also a great way to use leftover rice, offering a delicious and tangy twist that's both satisfying and invigorating.