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SOLLAA Indian Takeaway

Starters and Appetisers

10 items
  • Vegetable Samosa
    £5.65
    Golden pastry filled with spiced potatoes and peas, served crispy and hot.
    Mild
    Contains: Gluten
  • Onion Bhaji
    £6.15
    Sliced onions with spinach and potato, lightly spiced, gram-flour coated and deep-fried until golden and crisp.
    Mild
    Vegan
  • Paneer Tikka
    £7.15
    Cottage cheese marinated in spices, grilled for a fresh herbal flavour.
    Mild
    Contains: Milk, mustard, sulphur dioxide
    Vegetarian
  • Chicken Pakora
    £7.15
    Batter-coated chicken pieces, deep fried and served crispy.
    Spicy
  • Chicken Tikka
    £7.15
    Boneless chicken marinated in yoghurt and spices, cooked in a tandoor for a classic charred taste.
    Medium
    Contains: Milk, mustard, sulphur dioxide
  • Chicken Wings
    £8.15
    Juicy chicken wings marinated in aromatic spices, cooked until tender and lightly crisp.
    Medium
    Contains: Milk, mustard, soya, sulphur dioxide
  • Seekh Kebab
    £8.15
    Minced lamb and chicken blended with herbs and spices, skewered and grilled in the tandoor, topped with onion and capsicum.
    Medium
  • Sollaa Chop
    £9.15
    Tender lamb chops marinated in special spices and grilled for a smoky, robust flavour.
    Mild
    Contains: Milk, sulphur dioxide
  • Fish Pakora
    £8.15
    Crispy battered fish fillets seasoned with punjabi spices and deep-fried to perfection.
    Mild
    Contains: Fish
    Spicy
  • Salmon Tikka
    £9.15
    Fresh salmon marinated in mild spices and yoghurt, grilled for a delicate smoky taste.
    Medium
    Contains: Fish, milk, mustard
    Spicy
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