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Sonali Spice

Appetisers

28 items
  • Plain Popadom
    £0.90
    Crisp, thin lentil crackers; the classic Indian appetizer.
  • Spicy Popadom
    £1.00
    Thin lentil crackers seasoned with crushed black pepper and spices for a gentle kick.
  • Pickle Tray
    £3.50
    selection of traditional accompaniments,
  • Onion Bhaji
    £4.25
    Onion mixed with gram flour, fresh coriander and ground spices. Deep fried in vegetable oil.
  • Special Mixed Kebab
    £5.25
    Sheek kebab, mixed kebab, lamb tikka, coriander cooked in a clay oven.
  • Chicken Pakora
    £4.25
    Coated in bread crumbs and deep fried.
  • King Prawn Butterfly
    £5.95
    Selected fresh water king prawn from Bangladesh, deep fried with breadcrumbs and served with salad.
  • King Prawn On Puri
    £5.95
    King prawns with onions, fresh tomato and coriander. Medium spiced, dry consistency. Served with puri bread.
  • Bhuna Prawn Puri
    £5.75
    Prawns with onions, fresh tomato and coriander. Medium spiced of dry consistency. Served with a puri bread.
  • Shish Kebab
    £4.50
    Minced lamb with onions, a little green chilli, fresh mint and coriander with a touch of spice. Cooked on skewers over charcoal.
  • Garlic Mushrooms
    £4.25
    Sliced mushrooms gently cooked in Indian style with garlic and garnished with fresh coriander.
  • Veg or Mince Samosa
    £4.50
    Pastry filled with assorted vegetables or minced lamb and gently spiced.
  • Shami Kebab
    £4.50
    Minced lamb with onions, a little green chilli, fresh mint and coriander with a touch of spice. Cooked on skewers over charcoal.
  • Fish Pakora
    £5.95
    Fish coated in breadcrumbs and deep fried.
  • Reshmi Kebab
    £4.50
    Minced lamb with onion, green chilli, fresh mint and coriander with a touch of spice. Cooked on skewers over charcoal. Served with an omelette.
  • Chicken or Lamb Tikka
    from £4.95
    Cubed, marinated chicken or lamb lightly grilled over charcoal.
  • Chicken Chaat
    £5.50
    Cubed, chicken gently simmered in chat sauce (flavoured with mountain salt and tamarind).
  • Paneer Tikka
    £4.75
    Cubed Indian marinated paneer lightly grilled on charcoal.
  • Tandoori Chicken
    £4.75
    Spring chicken marinated in herbs and selected spices baked in the tandoori.
  • Murgh Palok Pakora
    £5.50
    Succulent diced pan fried chicken, laced with cardamom, spinach an garlic. Blended together with Indian style better and deep fried.
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