Sorrento

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Antipasti

  • Garlic Bread (V)

    £6.95
  • Garlic Bread topped with Mozzarella (V)

    £7.95
  • Crositini Bread topped with Tomato sauce, Olives, Anchovies, Chili and Garlic

    £9.95
  • Arancini Della Settimana

    £9.95
    Homemade breaded rice balls with a different filling and sauce every week
  • Bruschetta

    £7.75
    Two slices of warm homemade bread, topped with marinated chopped tomatoes, red onions, garlic, oregano, basil, baby mozzarella and extra virgin olive oil (V)
  • Funghi Gorgonzola

    £8.95
    Oven baked button mushrooms in a blend of gorgonzola, parmesan and cream sauce, served with homemade toasted bread (GF)
  • Formaggio Caprino

    £8.95
    Layered toasted bread, aubergine and a warm slice of goats cheese, on a bed of homemade tomato sauce (V)(GF)
  • Gamberi Tigre

    £12.95
    Pan fried butterflied shell-on tiger prawns cooked in a chili and garlic infused white wine and butter sauce, served with homemade toasted bread (GF)
  • Frittura

    £12.95
    A selection of battered deep fried squid rings, tiger prawn and whitebait served with a homemade tartar sauce and mixed leaves
  • Pate

    £9.15
    Homemade chicken liver pate served with fresh bread, caramelised onions, cranberry sauce and mixed leaves
  • Cozze Rosse

    from £11.25
    Fresh mussels cooked in a chili, garlic and tomato sauce, served with toasted bread (GF)
  • Cozze E Vongole

    from £11.95
    Fresh mussels and clams cooked in a creamy white wine, garlic and butter sauce, served with toasted bread (GF)