Soul n Seoul

Mandu is a very common and loved dish in Korea. Pan-fried dumplings are served with a dipping sauce made of vinegar, kochugaru (Korean chili powder), soya sauce and green onions. Enjoy!Allergens: Tree Nuts, sesameproduced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, and tree nuts. Ours is an open kitchen, we handle peanuts, seaseme and milk products frequently in kitchen. There is chance of cross contamination if you are allegic to any of these products,

Tteok kkochi is a popular Korean street food made from soft and tender rice cakes skewered together, pan-grilled or deep-fried, and then brushed with a delicious sauce Allergens: Tree Nuts, sesame produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, and tree nuts.Ours is an open kitchen, we handle peanuts, seaseme and milk products frequently in kitchen. There is chance of cross contamination if you are allegic to any of these products,

Deep-fried crispy chicken cut in approximately 15 bite-sized pieces and glazed in a sticky, sweet, and spicy sauce. Garnish with chopped nuts or seeds Allergens:-nuts, sesame produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, and tree nuts.Ours is an open kitchen, we handle peanuts, seaseme and milk products frequently in kitchen. There is chance of cross contamination if you are allegic to any of these products,

Deep fried king prawns coated with special Korean batter. Allergens: Tree Nuts, sesame produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, and tree nuts. Ours is an open kitchen, we handle peanuts, seaseme and milk products frequently in kitchen. There is chance of cross contamination if you are allegic to any of these products,

Mandu is a very common and loved dish in Korea. Pan-fried dumplings are served with a dipping sauce made of vinegar, kochugaru (Korean chili powder), soya sauce and green onions. Enjoy!Allergens: Tree Nuts, sesameproduced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, and tree nuts.

Deep-fried crispy chicken wings glazed in a sticky, sweet, and spicy sauce. Garnish with chopped nuts or seeds Allergens:-nuts, sesame produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, and tree nuts. Ours is an open kitchen, we handle peanuts, seaseme and milk products frequently in kitchen. There is chance of cross contamination if you are allegic to any of these products,