Spice 1

Indian Curry

64 Saint Lukes Terrace, Sunderland, SR4 6NF

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A traditional and oriental method or barbecuing, over flaming charcoal on skewers. Chicken, mutton, or fish individually marinated in sauce with delicate herbs and different mixes of spices for a few hours before being cooked.

Cooked in a special balti sauce with mixed spices, herbs, onions, tomatoes, minced meat and coriander.

Served with rice and chips in one container

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