Spice Bar

5 plain or spice poppadoms with any 5 dips

Lamb chops, tandoori chicken, sheesh kebab, chicken tikka and lamb tikka

Onion bhazi, chicken pakora, satay chicken, lamb samosa and jalapeno delights

Chicken or lamb

Boiled egg

King prawns, salmon, seabass, talapia fish

Lamb chops, shish kebab, tandoori chicken, chicken tikka, lamb tikka

Half

Lightly spiced, aromatic flavours used to tingle those tastebuds. Served with Amina’s favourite piece of the chicken – the drumstick. Slightly tangy with a hint of garlic. This is one dish you definitely don’t want to miss Medium to hot

Diced chicken is a blank canvas. On its own it isn’t very exciting, but when you add the right flavours, you can truly create something epic. The meat has been infused in a special marinade overnight, then finished off in the Kadai with a jalfrezi sauce Medium to hot

This is an irresistible aromatic Indian black pepper chicken curry. It is slowly simmered with sweet bell peppers and fresh chopped chillies. Served best with plain rice and a Naan to mop us those juices Hot

A seriously fiery stir fry, served with onions, peppers and green chillies. This will definitely bring heat and flavour to the table Hot

A slow cooked lamb dish infused with 6 different spices and a hint of freshly sliced scotch bonnet to slowly add oomph to the lamb. It is a simple dish, but boy it doesn’t compromise on the flavour Medium to hot

This is a hot, spicy, authentic Bangladeshi dish. Its fantastic flavours come from garlic, fresh naga chillies, naga achari and a mixture of our special spice blend. With your chosen meat, this will then be add to the naga mix and then served in an aromatic spicy sauce. Extra hot

A truly aromatic dish, made with the right amount of garlic and onion sauce. The flavour originates from the slow cooking of the spices and the heat from the freshly sliced Scotch bonnet. Well that is something that will definitely start those angels dancing on your tongue Extra hot

Chicken breast infused in light spices, cooked with lamb mince and finished off with a buttery seared boiled egg Medium

These masala chops are warming, aromatic, succulent and flavourful. They are coated in a special masala paste made up of Cumin, Coriander and Tamarind. This dish literally melts in your mouth Medium to hot

The perfect blend of spices and aubergine, cooked with onions, garlic and tomatoes Medium

Shorisha Chingry literally means mustard prawns. It isn’t another fusion dish, rather it Is one of the older dishes prepared from rural Bengal. A rustic dish cooked using mustard paste and mustard oil. The bold pungent punch is balanced with the heat from the green chilies and the added sweet touch from the coconut milk. Medium to hot

This famous traditional dish is from the Sylhet region of Bangladesh. The distinctive lemon aroma balances well with the rich, fragrant sauce, creating a mouth-watering tasty dish Medium

Shashlik is a great way to kick your tikka up a notch. Your chosen grilled meat on a bed of Indian spiced onion, green and red peppers. Simple ingredients. explosive flavoured Sauce over it Medium

Karahi or Kadai is undoubtedly one of the most popular curries in Bangladesh. Cooked in a high heated wok within an open fire, it is noted for its spicy yet tangy taste. Medium

One of Britain’s favourite. it definitely... was a firm favourite in my household when I was growing up. A boneless curry made with a traditional onion and tomato masala Hot

A dish made for us, the proud Brits. This dish was first offered by British cooks of south Asian origin and has subsequently gained popularity at restaurants around the globe. It hits all the spots. This dish is saucy, creamy and full of flavour. Mild

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Extra hot

Mild