Spice Club Indian

Kulchan Chicken

A north Indian version of the ever-popular chicken tikka masala

Chicken Tikka Masala

We present our own exclusive recipe of succulent chicken tikka in smooth masala sauce

Chicken Tikka Balti

Bangla Bites for 2

Spicy niblets, chicken samosas & lamb shashlik. Served with accompanying chutneys, dips & fresh crisp salad

Tandoori Bites for 2

Lamb chops, chicken tikka & tandoori prawns. Served with accompanying chutneys, dips & fresh crisp salad

Tikka, Tikka, Tikka for 2

Diced chicken tikka, lamb tikka & spicy nibblets. Served with accompanying chutneys, dips & fresh crisp salad

Shahi Platter for 4

An appetising range of full-flavoured kebabs, including fish, chicken & lamb. Served with accompanying chutneys, dips & fresh crisp salad

Vegetarian Platter for 4

Samosa, onion bhaji & aloo tikka with batura. Served with accompanying chutneys, dips & fresh crisp salad

Toofan Platter for 4

As ‘assiette’ composed from a selection of our best chicken, meat & vegetable starters. Served with accompanying chutneys, dips & fresh crisp salad

Prawn Cocktail

Pan Fried Sea Bass

Fillet of sea bass coated in mustard seeds & fresh herbs

Fish Pakora

Salmon Tikka Starter

Pan-fried salmon steak coated in sprinkled turmeric & rock salt

Tandoori King Prawn Starter

Giant tiger prawns marinated in garam masala & fresh herbs, smoked over charcoal

Spice Club Special Fish Starter

Fresh fish of the day, marinated in mustard dominated spices, hot smoked in the tandoor, served with coriander flavoured

Peri Peri Crab in Batwa Bread

Peri peri crab meat tossed together with crunchy pepper juliennes

Prawn Bhuna Puri

Prawns cooked in light spices, served on crispy yoghurt bread

King Prawn Pathia Puree

King sized prawns cooked in light spices, sweet & sour taste, served in crispy yoghurt bread

King Prawn in Garlic Sauce

King prawn pan fried in a garlic sauce

Chicken Tikka Starter

Succulent bite size pieces of marinated chicken grilled to perfection

Chicken Pakora

Diced pieces of chicken breast marinated in spicy batter, fried crisp

Chicken Shashlik Starter

Cooked on charcoal with tomatoes & green pepper

Chicken Tikka Puree

Diced pieces of chicken breast, sweet & sour taste, served on crispy yoghurt bread

Imli Imli Imli

Hot sweet & sour starter with chicken, lamb & pan fried prawns served with a medley of sauce

Spice Club Special Lamb Starter

Tender fillet of lamb stir fried with chopped onions, green peppers, tomato & a hint of mustard flavour. Served on yoghurt bread

Seekh Kebab Starter

Minced lamb seasoned & spiced with coriander & cumin

Chicken Tikka & Garlic Mushroom Stir Fry

A truly tantalising starter with a hint of chilli & tamarind

Punjabi Lamb Chops

Pieces of lamb (on the bone) marinated in spices cooked

Spice Club’s Vegetable Samosa

Our special mixed vegetable samosas

Paneer Samosa

Cottage cheese with corn & peas

Aloo Tikka

Mashed potato & green pea patty with light spices

Spiced Potato & Garlic Mushrooms

Lightly tossed with chef's five favourite spices

Hara Kebab Starter

Stir fried chickpeas, lentil, spinach, potato & wrapped in batwa bread

Onion Bhaji

Diced onions & vegetables seasoned with green herbs, fried crisp

Stuffed Pepper (Vegetable)

Whole pepper baked in the tandoor & stuffed with vegetable

Chutney & Pickle

A perfect accompaniment & a tray of classic & new

Tandoori Mix

A selection of tikka, tandoori king prawn, salmon tikka, tandoori chicken, served with fresh salad & naan bread

Tandoori King Prawn

Giant tiger prawns marinated in garam masala & a dozen herbs, skewered over charcoal & served with plain rice & medley of sauce

Tandoori Chicken Main

Half chicken marinated with cardamom & paprika spices-tender & full of flavour

Tandoori Fish Tikka Main

Salmon steak marinated in turmeric, lemon juice, pan fried. Served with curried saffron sauce & plain rice complemented with fresh salad

Kulchan Chicken

A north Indian version of the ever-popular chicken tikka masala

Korai Chicken

Diced pieces of chicken, cooked with chunks of green pepper, tomatoes & touch of fresh ginger

Lamb Chop Kawari

Tender lamb chops stewed in fresh ginger & black pepper together with fresh herbs. An absolute change from the old favourites

Hot & Spicy Lamb with Potato Straws

Lamb prepared in a tangy hot & spicy sauce garnished with potato straws

Mixed Jalfrezi

Chicken, lamb, mushrooms & prawn jalfrezi. Cooked with crispy onions & green peppers together with a dozen spices fried onions & green herbs. A tastefully spiced dish

Mixed Jaipuri

Chicken, lamb & mushroom cooked in a slightly hot, tangy sweet & sour sauce

Chicken Tikka Chilli Garlic

Tandoor baked chicken pieces in garlic & chilli sauce a slightly hot & spicy dish

Tandoori King Prawn Jaipuri

Baked in the tandoor mixed together with green & red peppers in a slightly hot, tangy sweet & sour sauce

Mixed Chilli Garlic Balti

Combination of chicken, lamb, prawn & mushrooms, deliciously spiced with garlic chunks & fresh coriander. Definitely makes a change from your traditional Madras

Bangla Chicken

Chicken cooked slowly with bay leaf, garam masala, curry leaf & fresh bell peppers

Achari Lamb

Fillet of lamb marinated in pickled spices, simmered in slightly hot tangy sauce with balsamic vinegar
Slightly hot

Badami Lamb

Tender pieces of lamb simmered in mint & jaggery puree, finished with whipped yoghurt & lime dressing

Lamb Pasanda

Tender fillet of lamb mildly spiced with cream & garnished with pistachio - a characteristically rich & creamy dish
Mild

Lamb Sookha Bhuna

Lamb off the bone cooked on a karahi packed with tomatoes, onions, garlic, ginger & chopped bullet chilli blended with North Indian spices & fresh coriander

Lamb Kushie Daal

Fillet of lamb cooked with daal, served with a choice of rice

Lamb in South Indian Spices

Slow cooked fillet of lamb in a sauce flavoured with curry leaves & South Indian spices

Rajastani Lamb

Slowly cooked lamb in a spicy gravy with pineapple. Originally cooked for Indian royalty

Tandoori Murgh Masala

Minced lamb, boiled egg & tandoori chicken, marinated in yoghurt & seasoned with tandoori masala

Tandoori King Prawn Sagor

Tandoor baked succulent king prawns blended with South Indian spices added with chunks of paneer & spinach, finished with cheese & coriander topping

King Prawns in Mango & Garlic Sauce

A slightly hot, sweet & sour sauce flavoured with fresh coriander leaves
Slightly hot

Calcutta Fish Supreme

The famous Bengali speciality - pan fried salmon steaks simmered in freshly ground spices, dill & with caramelised garlic sauce

King Prawn Silsila

King Prawn shashlik with bell pepper & tarka daal, served with a choice of rice

Bangla Fish Curry

The famous Goan speciality. Fish of the day, cooked with panch puran (five spices), eggplant & potatoes in medium strength sauce, garnished with tempered mustard seeds & fresh curry leaves

Chicken Tikka Chana

BBQ chicken cooked with chickpeas, spices & a few fresh chillies

Chicken Stew

Tender pieces of diced chicken stewed in sweet chilli & cream sauce together with seasonal vegetables

Chicken Tikka Bhuna

Chicken Tikka Masala

We present our own exclusive recipe of succulent chicken tikka in smooth masala sauce

Akbari Chicken

Cooked in a variety of herbs & spices garnished with a tantalising sauce

Chicken Sharisha

Blended in yoghurt, tempered in mustard seeds & lime juice cooked with a medley of fresh peppers

Mixed Balti

Chicken, lamb & prawn

Tandoori Mixed Balti

Chicken, lamb & prawn tikka

Spicy Tikka Masala Balti

Chicken Tikka Balti

Prawn Balti

King Prawn Balti

Balti Chicken Saag Aloo Mushroom

Balti Lamb Saag Aloo Mushroom

Balti Chicken Bazzar

Vegetable Biryani

Lamb Biryani

Chicken Biryani

Prawn Biryani

Chicken Tikka Biryani

Lamb Tikka Biryani

King Prawns Biryani

Spice Club Special Biryani

Chicken tikka, lamb tikka & prawns

Spicy Saag Daal

Mixed Vegetable Bhaji

Mushroom Bhaji

Cooked in light spices

Bhindi Dopiaza

Crispy fried okra & caramelised onions with tempered cumin seeds & lightly spiced

Bombay Aloo

Lightly sauteed with cumin, red chilli, fresh herbs & spices

Tarka Daal

Sag Paneer

Stir fried spinach with tempered spices cooked with cottage cheese

Vegetable Makhani

Seasonal vegetables cooked together in a sweet & sour sauce with ginger juliennes

Shim Bhaji

Diced French beans lightly spiced

Paneer Makhani

Homemade cottage cheese simmered in sweet & sour butter sauce with ginger juliennes

Stir Fried Mushrooms

Mushrooms quickly tossed with onion & green peas, a very popular accompaniment

Cauliflower Bhaji

Aloo Palak

Potatoes & spinach

Aloo Gobi

Potatoes & cauliflower

Baigan Bhaji

Aubergines, stir friend in cumin & garam masala

Steak Chips

Chana Masala

Chickpeas cooked in a piquant gravy sauce with fresh ginger

Fresh Salad

A rainbow salad of crunchy garden vegetables with cottage cheese & a citrus dressing

Plain Rice (Steamed)

Kashmiri Special Rice

Pilau rice fried with mixed fruit

Bengal Style Fried Rice

Chicken, meat, prawn, stir fried with rice, fresh coriander - a delicious speciality

Mushroom Pilau Rice

Vegetable Pilau Rice

Saffron Pilau Rice

Saffron flavoured basmati rice, the perfect companion to your meal

Bangla Rice

Chicken tikka with pilau rice

Fried Rice

Egg Fried Rice

Lemon Coriander Rice

Garlic Chilli Rice

Coconut Rice

Basmati rice simmered in coconut milk for a rich flavour

Chapati

Whole meal bread baked on tawa

Plain Naan

Freshly baked leavened bread

Garlic Naan

Keema Naan

Minced lamb

Keema Naan with Cheese & Garlic

Minced lamb

Peshwari Naan

Honey & almond

Cheese, Garlic & Coriander Naan

Special Naan

Leavened bread baked with onions, garlic & green pepper, with a touch of coriander

Masala Kulcha

Vegetables & a sprinkle of cumin seed

Paratha

Whole meal bread rolled & fried in butter - chef’s favourite

Batura

Delicate puffy yoghurt bread - recommended

Roast Chicken & Chips

Fried mushroom, onion, peas & tomatoes

Nuggets & Chips

Peas & tomatoes salad

Scampi & Chips

Peas & tomato salad