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Spice Corner

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Appetisers

  • Onion Bhaji V (2 Pieces)

    £3.50
    Vegetarian

  • Samosa V

    £3.50
    Meat or veg in a triangular pastry case deep fried.

  • Seekh Kebab (2 Pieces)

    £3.70
    Minced lamb meat seasoned with special herbs and spices, then cooked in the tandoori clay oven on a skewer.

  • Chicken/Lamb Tikka (Starter)

    £3.80

  • Prawn Puree

    £4.50
    Small shrimps cooked in a sweet creamy korma style sauce with coconut milk a touch of sugar in house spices & served on a fried pastry case bread.

  • Prawn Cocktail

    £4.20
    Small shrimps bedded on a mixed salad topped with cocktail sauce.

  • Garlic Mushroom Chat

    £4.50
    Indian pastry bread topped with lightly spiced fresh mushroom, onions, garlic (lots of it) & green peppers.
    Vegetarian

  • Chicken or Lamb Chat

    £4.50
    Indian pastry bread topped with lightly spiced chicken or lamb with onion, green pepper and special spices.

  • King Prawn Bhaji Puree

    £5.50
    Cooked with chef's special spices served on a light soft bread.

  • Tandoori King Prawns (3 pieces starter)

    £6.00

  • Chingri Sizzler - Appetisers

    £5.50
    Chopped to bite size pieces of king prawns cooked with potatoes, peppers and onions in a stir fry.

  • Fish Pakora

    £4.50
    Boneless pangas fillet cubes fried in chefs special batter and stir fried with onions and peppers (4 pieces) (May Find The Odd Bone).

  • Mix Bhaji V

    £4.50
    Onion bhaji, veg samosa, mushroom pakora (One piece of each)

  • Mix Kebab

    £4.70
    Chicken tikka, seekh kebab abd onion bhaji (One piece of each).

  • Special Platter

    £5.50
    Chicken and lamb tikka with a seekh kebab cooked like a stir fry with a indian twist (2 pieces of tikka each and one seekh kebab).

  • Vegetable Chatt

    £4.50
    Mix veg cooked with spices and served in a crispy pastry bread.

  • Chicken purée

    £4.50
    Tender pieces of chicken cooked in a sweet creamy korma style sauce with coconut milk a touch of sugar in house spices & served on a fried pastry case bread.

  • Vegetable purée

    £4.50
    Country style mixed vegetables cooked in a sweet creamy korma style sauce with coconut milk a touch of sugar in house spices & served on a fried pastry case bread.

  • Channa Chatt

    £4.50
    Chickpeas cooked with onions, tomatoes chaat masala and served on a fried pastry type bread.
    Vegetarian

  • Garlic Channa Chatt

    £4.50
    Chickpeas cooked with onions, peppers, lots of garlic & served on a fried pastry bread.
    Vegetarian