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98 Fir Tree Walk 134 Worcester Road, Malvern, WR14 1SS
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Mint sauce, mango chutney, onion salad & tamarind sauce
Chicken prepared with corn flour, fried with yoghurt and tomato sauce, herbs and spices
Delicious pieces of chicken delicately cooked in garlic and spiced mango
Fine minced lamb, cooked with onions and dry whole chillies, stirred with tamarind sauce and soy sauce
Mild chicken tikka masala served on puri bread
Chickpeas & potatoes
Onions bhajees, vegetable samosa garlic mushrooms and aloo tikka
Sheek kebab, lamb tikka, chicken tikka and a king prawn
Tandoori chicken, chicken tikka, lamb tikka, king prawn & seekh kebab. Served with a naan bread
Add extra vegetable to your dish for £1 extra (each)
Spinach, potato, chickpeas, cauliflower, mushroom
Spring chicken mildly spiced with butter, ground almonds, cream & topped with an omelette
Cooked in garlic, tomato, onions & peppers, touch of ginger, fresh coriander in a medium hot sauce
A traditional dish from East Bengal. Cooked with pure butter ghee, garlic, ginger & bay leaf. Served on a griddle. Slightly hot
Prepared with lemon juice & exoctic spices
Chicken & vegetables cooked with chef's special spices, tomatoes, spring onions, herbs & spices
Prepared with fresh garlic, coriander in a spicy sauce
(Madras hot) chicken, king prawns & potatoes cooked with spring onions, green herbs in a spicy sauce
Cooked in a masala & relish sauce with fresh curry leaves.
Long strips of chicken breast prepared with garlic, curry leaved & mustard seed in chef's own recipe
A traditional North Bengal dish cooked with chicken tikka, mince meat & vegetables. Garnished with egg
Chicken breast fillets braised in a fresh garlic sauce and simmered in a thick golden gravy. Medium
Traditionally cooked as in Bangladesh lamb, medium cooked with special citrus fruit
A medium spicy dish cooked with mango pickle
A combination of chicken or lamb tossed in a mixture of aromatic spices, gently coked with minced meat herbs and spices and boiled egg
Tender strips of chicken or lamb with julienne peppers, onions & fresh coriander, cooked together in a unique mix of spices in chef's special sauce
(Slightly hot) small pieces of lamb cooked in a thick sauce, garnished with pineapple pieces & fried onions
Tender lamb tikka pieces cooked with chopped onions, mustard seeds & bird's eye chilli in a slightly hot and tangy sauce. Garnished with fried onions, red pepper & garlic
Tender strips of chicken in a rich tomato & mixed mince meat ragout. Garnished with a boiled egg
(Madras hot) chicken cooked in a special blend of sauce prepared with green peppers, fresh coriander & green chillies giving it a very distinctive green colour
(Madras hot) prepared with spring onions, greens peppers & garlic in a spicy sauce
King prawns poached in an exoctic blend of stone groung coastal spices with flery chillies
Cooked with mango slices in mild sauce
Lamb cooked in medium spices sauce with fenu greek
An excellent dish for people who love garlic, medium strength dish, thoroughly seasoned with fine onions, capsicum, tomatoes, garlic, fresh coriander and selected herbs and spices. Sprinkled with roasted garlic to give a most appetising taste
The nations' favourite!
Mild & sweet to taste
Combination of saffron, mixed nuts in a velvety cream & yoghurt sauce
Silky plum tomato & butter sauce. A refined elegant dish
Mixed peppers & onions, in a medium strength sauce with fresh green chillies
Sliced mushrooms & potatoes, with onions, jeera, green peppers in chef's special sauce
Garlic based sauce with coriander leaves & crisp fresh chillies
Chicken or lamb cooked with green chillies on a special tandoori sauce with a hot & sour taste.
Classic sylheti (Bangladeshi City) dish. Mild with yoghurt, cream, honey & pudina sauce with a minty sharpness
Cooked with a hot chilli from Bangladesh, garnished with fresh coriander. Recommended to order with raitha to refresh the tongue.
Cooked with ten different spices, a high quality curry which is hot and spicy.
Cooked with lentils, red peppers and potatoes.
The rich flavour of this dish in obtained by using the zest of the tangerine citrus fruit combined with coriander. Medium hot
Cooked with ground almonds & cream, mild dish.
Medium, cooked with pineapple with a light touch of spice.
Cooked with lentils, pineapple & touch of spice producing a hot, sweet & sour taste.
Chopped onions, tomatoes & spices, creating a sweet & sour, hot dish.
Very rich in taste, prepared usually medium & served in a iron dish.
Tomato & onion based sauce, simmered & reduced.
Finely chopped fresh onions, garlic & coriander & garnished with tomatoes.
Chunks of onions & capsicum, fried & spiced in a medium flavoured sauce.
Prepared with spinach, a touch of garlic & spices.
Extra hot dish.
Extremely hot dish.
Garnished with an omelette, except vegetable and seafood
Chicken tikka, lamb tikka & tandoori chicken
Chicken tikka, lamb tikka, prawn & king prawn.
Mushroom, chick peas, egg & keema
Basmati rice cooked with mushrooms, chickpeas & egg
Fried with lemon zest & green chillies
Stuffed with coconut
Vegetables & onions
Chicken tikka, garlic, cheese, coriander & tomato puree
Unleavened wholemeal bread cooked in the tandoor
Deep fried thin fluffy whole wheat bread
Soft, thin whole wheat bread
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