Spice Cottage Restaurant

This vegetarian and gluten-free curry is a great dinner party option, as no Indian celebration is complete without paneer cheese. This curry is very mild and a tomato and cream base. However, there is the suggested option of adding a chilli for those who want more heat.

Here is a fiery traditional curry from our lovely neighboring country which is from Nepal. The curry has the mutton pieces that is pressure cooked with the goodness of whole spice like cardamom pods, cloves, bay leaf and cinnamon sticks. The gravy also has fried onions and tomatoes that are seasoned with meat masala and Garam masala powder.

Consisting of Chicken, Prawn, Meat in a spicy sauce with peppers, onions & extra Garlic

Tender Mutton Dish made with a special light radoni spice mix created by chef Taj for a medium packed full of flavour taste in a thick sauce

Thin slice of onions, peppers with a special garlic pickle, medium strength, mixed spice’s for burst full of flavour. Garnished with coriander.

Spice cottage Jalfrezi (Fusion Style) Contains: Crustaceans Tender lamb & chicken with tiger prawns cooked in a thick sauce with peppers, onions & green chillies, producing a hot & spicy combination. Beautiful!

Chicken Tikka Nawabi Sliced made with chef taj’s latest creation of special sauce Malverns best kept secret, medium to mild lightly spiced with a touch of cream for a slightly milder tasting dish

Grilled Lamb chops, marinated in chef secret spices, cooked with do-piyaza fried onions, Bell peppers, tomatoes garnished with cilantro, green chillies. Medium to slightly hot dry dish on the bone.

Cooked with fresh aubergines with a home style sauce.

Gosht or ghosht refers to tender meat, cooked for a long time, Tender mutton cooked in chefs own spice mix and sauces with fenugreek to create this mouth watering dish Indian spices and herbs are nothing short of magical. The bunch of flavoring agents can give the most unique of taste and aroma to any vegetable, fruit, or meat. Apart from using all the masalas together – like garam masala or goda masala – one can even create a dish that has the predominant flavor of just one of the seasoning ingredients. Like this methi gosht, which includes an array of spices but with an overpowering flavor of methi, a.K.A. Fenugreek. Mild to medium dish can be made hot on request

Mr. N. Morris Chicken Succulent chicken garnished in a hot spicy naga (Bangladeshi chilli) sauce and then cooked in a moist consistency with fresh garlic, capsicum, coriander and spicy onions. It will leave you wanting more!

Chicken Tikka traditionally prepared the chicken in a special masala along with the infusion of spices, herbs, and pastes. Pickled Onions included can be excluded on request highly recommended

Contains: Dairy/Eggs/Cheese Tender pieces of lamb & chicken marinated in authentic herbs and spices, barbecued in the clay oven served with chunks of grilled capsicum, tomatoes & onions, then cooked in a medium bhuna sauce.

Chicken cooked in a medium sauce. Garnished with fried Potatoes & cheese. Taste is mouth-watering.

Lentil Soup is creamy, thick, filling and nourishing. Tastes delicious, with a hint of cumin that works beautifully with the lentils.

Spiced chickpeas and potato with tamarind

Sweet & sour vegetables on a puffed deep fried wheatmeal dough. Medium hot

Try aloo gobi, a North sylhety side dish that seamlessly combines turmeric-spiced cauliflower florets with fried cumin, ginger, and a hint of red chilli powder. This simple yet comforting dish is ideal for entertaining a crowd, boasting delightful flavours and catering to various dietary preferences – it's vegan, nut-free, and gluten-free.

A guaranteed crowd-pleasing vegan Indian food item, chole is enjoyed by people of all ages. This chickpea-based curry not only tastes good but is also packed with lots of healthy ingredients. The spicy, mouthwatering dish is accompanied by puris or bhatura (fried Indian bread).

Mint sauce, mango chutney, onion salad & tamarind sauce

Keema Chaat Puree Contains: Gluten Minced mix meat cooked in a thick spicy sauce with fresh tomatoes, onions & herbs served on fried puffy bread.

Contains: Dairy Tender chicken marinated in spices & roasted in the tandoori.

Contains: Dairy Tender lamb marinated in spices & roasted in the tandoori.

Mixed meat Traditional skewer of minced mix meat blended with spices and fresh herbs.

Minced lamb coated with fresh herbs and mixed spices the most exquisitely flavoured of all the kebabs

Quarter piece of tender chicken marinated in tandoori spices & cooked in a tandoor

Everyone's favourite tender lamb chops marinated and slow cooked in a clay oven be prepared to lick your fingers

World famous snack of crispy fried onion balls

Triangular shaped pastry pockets, deep fried with a choice of minced meat or vegetable fillings

Small pieces of garlic cooked together with mushrooms with light spice

King Prawns marinated in mixed spices & grilled in the clay oven

Chicken or lamb tikka grilled with bell peppers tomatoes & onions that have been marinated with ginger, garlic, lemon juice and freshly ground spices skewered in a clay oven to bring out bursting fragrances of mouth-watering flavours

Indian cottage cheese marinated overnight in a special blend of spices cooked on skewers with onion & tomatoes resulting in the most delicious paneer shashlik

King prawns marinated in mixed spices and grilled in the clay oven with onions, tomatoes & peppers

Selected pieces of breast chicken cubes rolled in a batter of gram masala, coriander & flour, Deep fried till golden brown

Selection of mixed vegetables rolled in a batter of gram masala, coriander & flour, Deep fried till golden brown

Contains: Dairy/cheese Cubes of Indian cheese marinated in special tandoori sauce & roasted in the tandoori.

Contains: Dairy/Eggs/Cheese A royal assortment of delicious chicken tikka, lamb tikka & sheek kebab.

Chicken prepared with corn flour, fried with yoghurt and tomato sauce, herbs and spices

Delicious pieces of chicken delicately cooked in garlic and spiced mango

Fine minced lamb, cooked with onions and dry whole chillies, stirred with tamarind sauce and soy sauce

Mild chicken tikka masala served on puri bread

Chickpeas & potatoes

Onions bhajees, vegetable samosa garlic mushrooms and aloo tikka

Sheek kebab, lamb tikka, chicken tikka and a king prawn

Tiger prawns lightly roasted in lemon, garlic & seasoning, covered in crispy golden breadcrumbs

Norwegian prawns with fresh salad & seafood dressing

Hot, slightly spicy, mouth watering, finger licking, Naga chicken wings bursting with flavour.

Hot, slightly spicy, mouth watering, finger licking, Naga chicken wings bursting with flavour.

Paneer Chilli Stirfry Contains: Dairy/Eggs/Cheese Cubes of Indian cottage cheese stir-fried with green chilli onion, coriander and peppers in a tangy chilli relish. Vegetarian

Mixed Meat

Tandoori chicken, chicken tikka, lamb tikka, king prawn & seekh kebab. Served with a naan bread

Spring chicken mildly spiced with butter, ground almonds, cream & topped with an omelette

Cooked in garlic, tomato, onions & peppers, touch of ginger, fresh coriander in a medium hot sauce

A traditional dish from East Bengal. Cooked with pure butter ghee, garlic, ginger & bay leaf. Served on a griddle. Slightly hot

Prepared with lemon juice & exoctic spices

Chicken & vegetables cooked with chef's special spices, tomatoes, spring onions, herbs & spices

Prepared with fresh garlic, coriander in a spicy sauce

(Madras hot) chicken, king prawns & potatoes cooked with spring onions, green herbs in a spicy sauce

Cooked in a masala & relish sauce with fresh curry leaves. Slightly hot

Long strips of chicken breast prepared with garlic, curry leaved & mustard seed in chef's own recipe

A traditional North Bengal dish cooked with chicken tikka, mince meat & vegetables. Garnished with egg

Chicken breast fillets braised in a fresh garlic sauce and simmered in a thick golden gravy. Medium

Traditionally cooked as in Bangladesh lamb, medium cooked with special citrus fruit

A medium spicy dish cooked with mango pickle

A combination of chicken or lamb tossed in a mixture of aromatic spices, gently coked with minced meat herbs and spices and boiled egg

Tender strips of chicken or lamb with julienne peppers, onions & fresh coriander, cooked together in a unique mix of spices in chef's special sauce

(Slightly hot) small pieces of lamb cooked in a thick sauce, garnished with pineapple pieces & fried onions

Tender lamb tikka pieces cooked with chopped onions, mustard seeds & bird's eye chilli in a slightly hot and tangy sauce. Garnished with fried onions, red pepper & garlic

Tender strips of chicken in a rich tomato & mixed mince meat ragout. Garnished with a boiled egg

(Madras hot) chicken cooked in a special blend of sauce prepared with green peppers, fresh coriander & green chillies giving it a very distinctive green colour

Cooked in garlic, tomato, onions & peppers, touch of ginger, fresh coriander in a medium hot sauce

(Madras hot) prepared with spring onions, greens peppers & garlic in a spicy sauce

King prawns poached in an exoctic blend of stone groung coastal spices with flery chillies

Cooked with mango slices in mild sauce

An excellent dish for people who love garlic, medium strength dish, thoroughly seasoned with fine onions, capsicum, tomatoes, garlic, fresh coriander and selected herbs and spices. Sprinkled with roasted garlic to give a most appetising taste

Diced chicken tikka is cooked with fresh ginger, pickled garlic & "jolokia" (more flavour than hot) chillies, mixed garam masala spices & fresh coriander. A slightly hot & spicy dish very flavoursome one of the chefs signature dishes highly recommended 👌❤️

Description Clementine Taj chicken Contains: Dairy/Eggs/Cheese Barbecued prime chicken breast tikka lightly covered with a refreshingly finesse orange flavoured sauce.

King Prawn Shahin-sha Description Contains: Crustaceans Whole king prawns fried with the shell, cooked with butter, bayleaf, cinnamon cardamom, chopped onions and special spices.

The nations' favourite! Mild & sweet to taste

Combination of saffron, mixed nuts in a velvety cream & yoghurt sauce

Contains: Dairy Tender pieces of chicken marinated in authentic herbs and spices, cooked in pure ghee with selected mild spices, creating a mild taste

Mixed peppers & onions, in a medium strength sauce with fresh green chillies

Sliced mushrooms & potatoes, with onions, jeera, green peppers in chef's special sauce

Garlic based sauce with coriander leaves & crisp fresh chillies

Chicken or lamb cooked with green chillies on a special tandoori sauce with a hot & sour taste.

Classic sylheti (Bangladeshi City) dish. Mild with yoghurt, cream, honey & pudina sauce with a minty sharpness

Cooked with a hot chilli from Bangladesh, garnished with fresh coriander. Recommended to order with raitha to refresh the tongue.

Cooked with ten different spices, a high quality curry which is hot and spicy.

Cooked with lentils, red peppers and potatoes.

The rich flavour of this dish in obtained by using the zest of the tangerine citrus fruit combined with coriander. Medium hot

Medium spiced

Cooked with coconut & cream, A very mild sweet dish. One of the nation’s favourite

Medium, cooked with pineapple with a light touch of spice.

Cooked with lentils, pineapple & touch of spice producing a hot, sweet & sour taste.

Chopped onions, tomatoes & spices, creating a sweet & sour, hot dish.

Very rich in taste, prepared usually medium & served in a iron dish.

Tomato & onion based sauce, simmered & reduced.

Finely chopped fresh onions, garlic & coriander & garnished with tomatoes.

Chunks of onions & capsicum, fried & spiced in a medium flavoured sauce.

Prepared with spinach, a touch of garlic & spices.

Extra hot dish.

Extremely hot dish.

Chicken tikka, lamb tikka & tandoori chicken

Chicken tikka, lamb tikka, prawn & king prawn.

Mushroom, chick peas, egg & keema

Spinach

Basmati rice cooked with mushrooms, chickpeas & egg

Fried with lemon zest & green chillies

A pea is a most commonly green, occasionally golden yellow, pilau rice is basmati rice. Both are Fried & mixed together

Stuffed with coconut

Vegetables & onions

Chicken tikka, garlic, cheese, coriander & tomato puree

Unleavened wholemeal bread cooked in the tandoor

Deep fried thin fluffy whole wheat bread

Soft, thin whole wheat bread

Nan stuffed with onions

With chips

Pasanda is a rich, creamy, very mild curry made with yogurt & mild flavoursome spices,