Spice Cottage Restaurant

This vegetarian and gluten-free curry is a great dinner party option, as no Indian celebration is complete without paneer cheese. This curry is very mild and a tomato and cream base. However, there is the suggested option of adding a chilli for those who want more heat.

Here is a fiery traditional curry from our lovely neighboring country which is from Nepal. The curry has the mutton pieces that is pressure cooked with the goodness of whole spice like cardamom pods, cloves, bay leaf and cinnamon sticks. The gravy also has fried onions and tomatoes that are seasoned with meat masala and Garam masala powder.

Consisting of Chicken, Prawn, Meat in a spicy sauce with peppers, onions & extra Garlic

Tender Mutton Dish made with a special light radoni spice mix created by chef Taj for a medium packed full of flavour taste in a thick sauce

Thin slice of onions, peppers with a special garlic pickle, medium strength, mixed spice’s for burst full of flavour. Garnished with coriander.

Spice cottage Jalfrezi (Fusion Style)

Contains: Crustaceans

Tender lamb & chicken with tiger prawns cooked in a thick sauce with peppers, onions & green chillies, producing a hot & spicy combination. Beautiful!

Chicken Tikka Nawabi Sliced made with chef taj’s latest creation of special sauce Malverns best kept secret, medium to mild lightly spiced with a touch of cream for a slightly milder tasting dish

Grilled Lamb chops, marinated in chef secret spices, cooked with do-piyaza fried onions, Bell peppers, tomatoes garnished with cilantro, green chillies. Medium to slightly hot dry dish on the bone.

Cooked with fresh aubergines with a home style sauce.

Gosht or ghosht refers to tender meat, cooked for a long time,

Tender mutton cooked in chefs own spice mix and sauces with fenugreek to create this mouth watering dish Indian spices and herbs are nothing short of magical. The bunch of flavoring agents can give the most unique of taste and aroma to any vegetable, fruit, or meat. Apart from using all the masalas together – like garam masala or goda masala – one can even create a dish that has the predominant flavor of just one of the seasoning ingredients. Like this methi gosht, which includes an array of spices but with an overpowering flavor of methi, a.K.A. Fenugreek. Mild to medium dish can be made hot on request

Mr. N. Morris Chicken

Succulent chicken garnished in a hot spicy naga (Bangladeshi chilli) sauce and then cooked in a moist consistency with fresh garlic, capsicum, coriander and spicy onions. It will leave you wanting more!

Chicken Tikka traditionally prepared the chicken in a special masala along with the infusion of spices, herbs, and pastes. Pickled Onions included can be excluded on request highly recommended

Contains: Dairy/Eggs/Cheese

Tender pieces of lamb & chicken marinated in authentic herbs and spices, barbecued in the clay oven served with chunks of grilled capsicum, tomatoes & onions, then cooked in a medium bhuna sauce.

Chicken cooked in a medium sauce. Garnished with fried

Potatoes & cheese. Taste is mouth-watering.