Our Favourite Dishes!
9 itemsThese our some of our favourite dishes, some are hidden gems, some we can't wait for you to try!
- New! Kala Bhuna£13.80The Kala (black) lamb in this dish is created by slowly frying for much longer than normal, while gradually adding spices. The meat darkens and absorbs the thickened and rendered sauce. A deep, warm and unique flavour is created.New Item
Spicy - New! Mystery Tiffinfrom £20.00Feeling brave? Want to experiment with new food? Order our Mystery Tiffin! You will get a one course freshly made meal for one that will include: One of any Main Curry (could be Chicken, Chicken Tikka, Lamb or a veg main for the veg option, may even be off the menu!). One of any Side Dish. One of any rice. One of any naan. All you need to do is choose your Spice Level, Mild, Medium or Really Hot and whether you want a non-veg or veg option.****Your meal may contain dairy, wheat, nuts and other allergens. Non veg meals may contain poultry or meat****Please note that for takeaway the food is not served in a tiffin
- Bang Bang Cauliflower Side£5.00Roasted cauliflower coated in spices.
Vegetarian - Bang Bang Chicken (S)£6.00With our Bang Bang Cauliflower and Bang Bang Poptato being such favourites, we thought we try our hand at a chicken version. The results speak for themselves! Cubes of chicken dipped in ur now famous Bang Bang coating and flash fried.
- Bang Bang Potatoes£5.00Our most talked about dish now made with potatoes!
Vegetarian - Being Good South Indian Garlic Chili Chicken£10.80Our most popular dining room dish is now available in a being good option. It's a Madras hit curry with fresh chillies packed with flavour
Spicy - Garlic Chilli Chicken Masala£11.80Our most popular chicken together with our exclusive masala spice-blendNew Item
Spicy - Set Meal for Two£25.001 Portion Onion BhajiChoose two traditional curries1 Bombay Aloo Side1 Mixed Veg Side1 Plain Nan1 Pilau Rice
- New! Bombay Bao Buns£6.00Two delicately steamed bao buns filled with tenderShredded chicken tikka, slow-cooked until meltingly softAnd finished with light garnishes. A refined fusion of FarEastern technique and Indian depth.
