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The Duke Of Leeds hotel, Sheffield Road, Holmford, HD9 7JT
Delivery from 17:10
Christmas Day Menu for Delivery
Xmas day takeaway menu & delivery available for only £19.95. (Christmas day from 12pm to 6pm). Book your meal today to avoid disappointments! Pre-order required.
Please outline your selection in the 'comments section' of the checkout, including your preferred delivery time.
Poppadom and Pickle Tray...
Any Main Dishes
Any Rice or Naan
1 x Side Dish
Alcohol volume 4.5%
All starters served with some garnish, fresh salad and mint sauce
A combination of persian chicken, mutton and seekh kebab grilled and served sizzling
Tiger prawns in lahori pesto, pan fried cod in kashmiri massalla, telapia fillets coated with all
spice and coriander paste served sizzling
Onion bhajis, vegetable samosa and spicy aloo pakoras served with salad and mint sauce.
Strips of chicken breast coated in herb pesto, grilled and basted in its own juices with lime and zingy coriander. Served sizzling with shredded mozzarella, drizzled with tamarind and olive oil dressing.
Strips of your chosen ingredient tossed and coated in gram flour, then dipped in a golden aromatic batter, infused with herbs and spices.
Parcels of cod coated in lahori dry spice cooked with spiced tomato purée and fried onions with a hint of turmeric, coriander and fenugreek leaves. Big things come in small packages
Indian sub-continent favourite, a crispy circular pastry stuffed with tangy mashed chickpeas cooked with caramelised onions and a herb pesto, drizzled tamarind,
Perfectly cooked onion bhaji’s made to start of any meal with great flavour.
Chicken cooked in herbs and spices served in a puree
Crispy light and tender samososa’s available with meat.
Crispy light and tender samososa’s with vegetables.
These dishes are cooked in the tandoori clay oven
The chicken, lamb or king prawn are marinated in special spices
Tiger prawns coated in Lahori pesto & tangy yoghurt, tenderly cooked with onions, peppers & tomatoes which compliment the succulent flavours of the prawns, served on a bamboo skewer
North Indian classic which combines the fragrance of basmati rice and ground spices
Your chosen ingredients are flared in a sizzling wok with fresh herbs and ground aromatic massala's and then softly layered with steamed basmati rice.
All biryani's served with a complimentary mixed vegetable sauce
Chicken breast marinated in a lime & coriander pesto infused with mashed ginger & garlic
Sspicy or mild
Chicken, Mutton & Tiger prawns immersed in a rich pesto of tomato & coriander the sauce is cooked in a tangy Lahori pesto, minty fennel & fresh garlic puri
Medium or mild
Tilapia coated in Behari massalla, the fillets are sealed the flavour of the fish, it is then combined into a sauce of pimento, garlic, bay leaves and fresh baby spinach
May contain bones or traces of bones...
Tiger prawns grilled in a spicy massalla relish, cooked with bay leaves and cinnamon, desiccated coconut & curry leaves, paprika is added along with the juices of the tiger prawns.
May contain nuts or traces of nuts...
Chicken tikka cooked in mild sauces with almonds, coconut a creamy taste
Chicken cooked in medium dry sauce with peppers, mango chutney, coriander & chillies
Chicken cooked in fairly hot sauce with garden mint, Kashmiri paste, yoghurt & lemon juice
Spicy lamb mince meatballs cooked with paneer, garlic, onions, tomatoes & coriander
Diced spring chicken cooked with homemade butter, ground coconut & cream
May contain nuts or traces of nuts
Chicken tikka cooked with onions, peppers & coriander
Chicken tikka fried with capsicum, green chilli, onion & fairly hot curry sauce
Fairly hot dish cooked with green chillies & mince meat
Spinach & chickpea concoction, smoked cumin & coriander blended with chilli flakes laced with a herby relish, hints of a tamarind & fruit molasses
Lahori & Kashmiri pesto blended with mango relish & Greek yoghurt, slowly tempered with braised onions, roasted coriander & plumb tomato puri
Diced potato tossed with mashed plum tomatoes, our own dried chilli flakes with seeds as well, stewed with caramelised onions & garlic to meld spices together
Cooked with a melange of herbs & spices that are added at intervals, sealed within a terracotta dish layered with smoked paprika, lime & coriander pesto
Juicy chunks of Persian tikka cooked in a creamy Kashmiri & balti pesto, crested with fresh cream & a touch of lemon pepper seasoning. Not too creamy
A robust dish with a nice balance of Greek yoghurt, cinnamon sticks, zingy coriander, aromatic herbs, all put together with roasted peppers & stir fry onions
Roasted, toasted then coated, layered in an infusion of mint, spinach leaves, caramelised onions, tomato, garlic & coriander paste, slowly cooked & finished flared in a wok
Medium or mild
A very simple dish created with Greek yoghurt, touch of garlic, ginger & coriander pesto, tempered with cumin and coriander
Mild not creamy...
Tender mutton, chicken or prawn is cooked in a specially prepared naga sauce
An ideal dish for people who like a fiery taste
A fiery dish cooked with strips of onion, green pepper, sliced ginger, garlic puri, green chillies & naga chilli paste pepper seasoning. Sweet & tangy but not too creamy
Sweet and tangy
Tender pieces of chicken or mutton cooked in a tandoori sauce, ground coconut, fresh cream and aromatic spices
This dish is cooked in a medium to spicy sauce, which is well flavoured with fresh green chillies, homemade balti sauce, coriander, onions & tomatoes. Highly recommended.
Any vegetables can be added to your chosen dish for an extra 50p, please feel free to ask a member of staff for details.
A mild creamy dish with the chefs own blend of sweet spices and coconut cream.
A dish cooked in stir fried onions, garlic, ginger, tomatoes with a melange of spices and herbs and then fried in the Karahi (wok).
A medium spiced dish made with caramelised onions and tomatoes in a thick gravy sauce, garnished with fresh coriander.
A medium spiced dish made with caramelised onions and tomatoes in a thick gravy sauce,
garnished with fresh coriander.
A medium spiced dish made with mung dhall and masoori dhall, touch of tomato and garlic purée and a melange of spices.
This dish is madras in strength & is prepared with the extensive use of tomatoes, a sprinkling of coriander, garlic & onions.
A dish of south indian origin. A rich, hot & sour taste. Prepared with garlic, chilli, lemon juice & tomato puree.
Tender pieces of Tiger Prawn in a tandoori sauce, ground coconut, fresh cream and aromatic spices May contain nuts or traces of nuts.
Tandoori Grilled Selection
The chicken, lamb or king prawns are marinated in special spices & are served on a sizzling platter with green salad & mint sauce
Tiger prawns coated in a spicy Lahori pesto & Greek yoghurt, skewered & grilled with onions, peppers & tomatoes which compliment the tasty succulent flavour of the tiger prawns
Your chosen fish is coated in bihari pesto, then grilled with red peppers, tomatoes & drizzled with tamarind & lime to enhance the flavours of the fish served sizzling with caramelised onions
Tender quartered spring chicken, marinated & spiced with aromatic herbs, lahori pesto & fresh zingy lime, grilled & basted to seal in the flavours.
Spiced cubes of chicken/mutton marinated in Greek yoghurt, with a melange of herbs, ginger and shahi jeera.
Spiced cubes of chicken/mutton marinated in Greek yoghurt, with a melange of herbs, ginger shahi jeera (shashlik) skewered with onions, red peppers & tomatoes which add a clean zingy taste to the chicken or lamb, basted in its own juices to retain the succulent flavours
These tender pieces of lamb chops which are marinated in an aromatic fusion of herbs, spices & homemade tangy yoghurt, grilled in the tandoor, basted with its own juices finished with Kashmiri leaves & coriander drizzle
& Vegetable curry
A very long seekh kebab grilled Algerian style, the mince lamb is layered with kashmiri masala, shallots, coriander, ginger, garlic & aromatic herbs, served on a fluffy naan with salad & pilau
Chicken/mutton strips/seekh kebab, tender lamb chops, chicken piri piri all brought together so that you can get a taste of all the grill selection
Also available in child portions £4.50
Suitable for vegetarians
Roasted potatoes cooked in balti masala, garlic puree, caramelised onions & zingy herb pesto
Spiced chickpeas tossed with blanched palong saag in a light herb pesto of turmeric & tamarind
Baby spinach leaves & lentils cooked with a touch of aromatic herbs & spices
Homemade cheese & baby spinach leaves cooked in a thick creamy or curry sauce
Baby spinach & roast potatoes tempered with ginger & garlic pureed tomato
Homemade cheese toasted in a clay oven to give a light smoky taste, then added to a bhuna sauce
Cauliflower, chickpeas & roasted Bombay potatoes in bhuna & balti masala sauce laced with shahi jeera
A hot fiery vegetable dish, cooked with strips of onion, green peppers, green chillies & herbs
Steamed & spiced vegetables tossed with mung daal in a thick sweet, tangy sauce
Sliced mushrooms cooked in a light garlic bhuna sauce with hints of coriander & crushed mustard
Soft potatoes & cauliflower tossed together in a caramelised bhuna sauce
Cauliflower softly cooked with turmeric & herb pesto, tempered with all spice
Chickpeas softly cooked in a soft chaat masala consisting of caramelised bhuna sauce
Roast potato & flash fried fenugreek leaves cooked in aromatic spices, garlic & pimento sauce
Lentils (mung daal) slow boiled & sauteed with spicy masala relish, a Goan favourite
Lentils tempered with turmeric, garnished with a smoky garlic & coriander tarka. A fiery topping
Mozzarella cheese spreaded on the chips makes a nice taste.
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