KormasKormas
There are six types of kormas generally prepared in a very mild sauce.There are six types of kormas generally prepared in a very mild sauce.
- Special Kormafrom ÂŁ9.45A mild dish prepared with pureed plum tomatoes, fresh cream, ground cashew nuts, yoghurt topped with flaked almonds, pistachio nuts and dried fruit.A mild dish prepared with pureed plum tomatoes, fresh cream, ground cashew nuts, yoghurt topped with flaked almonds, pistachio nuts and dried fruit.
- Kashmiri Kormafrom ÂŁ9.45Prepared with a choice of fruit, (banana, mango and sliced pineapple) in a mild creamy sauce. Also has a touch of coconutPrepared with a choice of fruit, (banana, mango and sliced pineapple) in a mild creamy sauce. Also has a touch of coconut
- Ceylonese Kormafrom ÂŁ9.45Cooked with creamed coconut, fresh cream and pureed tomatoes.Cooked with creamed coconut, fresh cream and pureed tomatoes.
- Mirchi Kormafrom ÂŁ8.95A blend of various herbs and spices, cooked with fresh cream, green chillies and peppers in a mild sauce.A blend of various herbs and spices, cooked with fresh cream, green chillies and peppers in a mild sauce.
- Garlic Chilli Kormafrom ÂŁ8.95Cooked with fresh garlic, cream & Rana's own blend of spicesCooked with fresh garlic, cream & Rana's own blend of spices
- Kormafrom ÂŁ8.95Cooked with fresh cream and coconut cream.Cooked with fresh cream and coconut cream.
