KormasKormas
There are six types of kormas generally prepared in a very mild sauce.There are six types of kormas generally prepared in a very mild sauce.
- Special KormaA mild dish prepared with pureed plum tomatoes, fresh cream, ground cashew nuts, yoghurt topped with flaked almonds, pistachio nuts and dried fruit.A mild dish prepared with pureed plum tomatoes, fresh cream, ground cashew nuts, yoghurt topped with flaked almonds, pistachio nuts and dried fruit.from ÂŁ9.45
- Kashmiri KormaPrepared with a choice of fruit, (banana, mango and sliced pineapple) in a mild creamy sauce. Also has a touch of coconutPrepared with a choice of fruit, (banana, mango and sliced pineapple) in a mild creamy sauce. Also has a touch of coconutfrom ÂŁ9.45
- Ceylonese KormaCooked with creamed coconut, fresh cream and pureed tomatoes.Cooked with creamed coconut, fresh cream and pureed tomatoes.from ÂŁ9.45
- Mirchi KormaA blend of various herbs and spices, cooked with fresh cream, green chillies and peppers in a mild sauce.A blend of various herbs and spices, cooked with fresh cream, green chillies and peppers in a mild sauce.from ÂŁ8.95
- Garlic Chilli KormaCooked with fresh garlic, cream & Rana's own blend of spicesCooked with fresh garlic, cream & Rana's own blend of spicesfrom ÂŁ8.95
- KormaCooked with fresh cream and coconut cream.Cooked with fresh cream and coconut cream.from ÂŁ8.95