Chef Special Dish
9 itemsServed in Large Container
- Baro Chilli Specialfrom £8.90A Mogul influenced dish, chicken, lamb and prawns in a rich pesto of tomato and coriander, the sauce is cooked with Lahori pesto, minty fennel, and garlic puree creating a taste sensation.
- Bangla Specialfrom £8.90This is a dish that is roasted, toasted then coated, layered in an infusion of mint, spinach leaves, tomato, garlic and coriander paste, slowly cooked and finished in a wok.
- Sylheti Jalfrezifrom £8.90This Is our chef's favourite! Bullet chillies and the lethal naga mirch flared in the wok with braised onions and turmeric.
- Shatkorafrom £8.90A relatively sophisticated dish developed by the people from Sylhet in Bangladesh. A traditional dish cooked in a spicy sauce with Shatkora (Citrus), heavy use of fresh herbs, crushed ginger and garlic. Medium strength curry.
- Lazeezfrom £8.90A robust dish with a nice balance of Greek yoghurt, cinnamon sticks, zingy coriander, aromatic herbs, all fused together with roasted peppers and stir fried onions.
- Kazanafrom £8.90A sub-Saharan dish, cooked with a melange of herbs and spices that are added at intervals, dish layered with smoked paprika, lime and coriander pesto.
- Acharifrom £8.90Cooked with fragrant spices used in Indian pickles which are added to our own blend of garam masala.
- Garlic Chilli Masalafrom £8.90Extensive use of fresh garlic, green chillies and herbs cooked in a medium consistency well spiced, flavoursome Desi style masala sauce.
- Shashlik Masalafrom £8.90Your chosen chicken, lamb or prawns marinated and barbecued with onions, peppers and tomatoes. It is then cooked in a well balanced smooth, Desi style masala sauce.
