Spice House Indian Restaurant

One of the most exotic dishes from East India. Cooked with cream, coconut powder, sugar and very traditional Indian gravy. Mild.

Cooked in thick medium sauce with finely chopped onions, tomatoes and flavoured with aromatic Indian fresh herbs and spices.

Rogan is one of the most common popular dishes which is based on freshly made tomato sauce, chopped onion and other traditional spices. Medium spice.

This mouth-watering dish becomes very famous for its hot and sour strength. Madras prepared with traditional thin Indian sauce and lemon dressing. Hot.

Marinated Boneless chicken breast barbecued in clay oven and cooked with fresh homemade Masala pest. Based on coconut, ground almond and cream. Mild.

Based on hand made coconut pest, milk, single cream, sugar and butter. This is one of the most popular dishes among all kinds of Indian curries.

Barbecued chicken cooked with very delicate and traditional Indian spice including fresh onion, pepper and green chillies. This dish is fairly hot and served with thick sauce.

This is another unique flavoured dish for all Indian food lover. Nawabi is a medium dish but fresh ginger made this dish little spicier than other medium dishes.

Grilled chicken breast cooked in home style spicy sauce with fresh mushroom. Slightly hot with dry chilli powder. Served with bhuna type thick sauce.

Barbecued chicken cooked with fresh garlic, green chillies, chopped onion, tomato in very special delicately flavoured sauce. Fairly hot.