Starters
30 items- Papadoms£0.90
- Chutney/Sauce£1.00
- Onion Bhajee£4.25
- Samosa£3.95
- Spicy Pakora£4.20Chicken marinated in various herbs and spices roasted in a clay oven then coated in gram flour and deep fried.
- Garlic Tikka & Mushrooms£4.20Marinated succulent pieces of chicken or lamb tossed in fresh garlic and mushrooms
- Chat£4.25Diced chicken or lamb mildly spiced with dedicated use of chat massala sauce served with a puffed puree
- Hyderabadi Sheek Kebab£4.50Minced lamb flavoured with nutmeg, fresh mint, brown onion and ginger then cooked in tandoori.Served with parata.
- Tandoori Chicken£4.25Richly marinated on the bone chicken, grilled in the tandoor.
- Paneer Shaslick£4.65Cubes of Indian cheese cooked in tandoor with diced onions, bell peppers and onions tossed with few mushrooms.
- Tikka£4.25Succulent pieces of chicken or lamb marinated in herbs and spices then roated in a tandoori on skewers
- Kali Mirchi£4.65Slices of chicken strips marinated with salt, pepper, garlic, lime juice and mild spices then stir fried.Served with special tamarind sauce.
- Bilathi Mirchi£4.75Pepper stuffed with mildly spiced chicken or mince lamb
- Tetul Mix£4.75Succulent chicken tikka and lamb together with fresh mushrooms, crunchy onions and capsicum pan fried in a tangy tamarind sauce and served with parata
- Nargis Kebab£5.25Boiled egg wrapped in spicy mince meat and grilled in the tandoor. Garnished with a thin omelette
- Barrah Chops£4.95Lamb chops marinated with garlic, ginger, lime juice, ground coriander, mustard, hint of chilli then dipped in yogurt and left overnight and cooked in the tandoor.
- Aloo Chops with Garlic Mushrooms£4.75Soft and fluffy spiced potato balls served on a bed of sauteed mushrooms and garlic
- Begun Delight£5.00Half grilled aubergine stuffed with chicken tikka in mixed spices and garnished with cheese on top.(Vegetarian option available)
- Tandoori Jhinga£5.25King sized prawn marinated in herbs and spices, grilled in a tandoori oven on skewer
- Jhinga Bel-Puree£5.45King sized prawns gently spices with garlic, ginger and onions.Served with fried puffy bread
