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Spice Inn

Starters

30 items
  • Papadoms
    £0.90
  • Chutney/Sauce
    £1.00
  • Onion Bhajee
    £4.25
  • Samosa
    £3.95
  • Spicy Pakora
    £4.20
    Chicken marinated in various herbs and spices roasted in a clay oven then coated in gram flour and deep fried.
  • Garlic Tikka & Mushrooms
    £4.20
    Marinated succulent pieces of chicken or lamb tossed in fresh garlic and mushrooms
  • Chat
    £4.25
    Diced chicken or lamb mildly spiced with dedicated use of chat massala sauce served with a puffed puree
  • Hyderabadi Sheek Kebab
    £4.50
    Minced lamb flavoured with nutmeg, fresh mint, brown onion and ginger then cooked in tandoori.Served with parata.
  • Tandoori Chicken
    £4.25
    Richly marinated on the bone chicken, grilled in the tandoor.
  • Paneer Shaslick
    £4.65
    Cubes of Indian cheese cooked in tandoor with diced onions, bell peppers and onions tossed with few mushrooms.
  • Tikka
    £4.25
    Succulent pieces of chicken or lamb marinated in herbs and spices then roated in a tandoori on skewers
  • Kali Mirchi
    £4.65
    Slices of chicken strips marinated with salt, pepper, garlic, lime juice and mild spices then stir fried.Served with special tamarind sauce.
  • Bilathi Mirchi
    £4.75
    Pepper stuffed with mildly spiced chicken or mince lamb
  • Tetul Mix
    £4.75
    Succulent chicken tikka and lamb together with fresh mushrooms, crunchy onions and capsicum pan fried in a tangy tamarind sauce and served with parata
  • Nargis Kebab
    £5.25
    Boiled egg wrapped in spicy mince meat and grilled in the tandoor. Garnished with a thin omelette
  • Barrah Chops
    £4.95
    Lamb chops marinated with garlic, ginger, lime juice, ground coriander, mustard, hint of chilli then dipped in yogurt and left overnight and cooked in the tandoor.
  • Aloo Chops with Garlic Mushrooms
    £4.75
    Soft and fluffy spiced potato balls served on a bed of sauteed mushrooms and garlic
  • Begun Delight
    £5.00
    Half grilled aubergine stuffed with chicken tikka in mixed spices and garnished with cheese on top. (Vegetarian option available)
  • Tandoori Jhinga
    £5.25
    King sized prawn marinated in herbs and spices, grilled in a tandoori oven on skewer
  • Jhinga Bel-Puree
    £5.45
    King sized prawns gently spices with garlic, ginger and onions.Served with fried puffy bread
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