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Unit 2 Stanstead House
Shire Hill, Saffron Walden, CB11 3AQ
Note: For allergies and intollerances: Before ordering please speak to our staff about your requirements
Succulent pieces of meat marinated in yoghurt & spices, grilled in the clay oven.
Chicken marinated in a special blend of medium spices & barbecued over charcoal, served on the bone.
Filo pastry filled with vegetables or spicy minced meat.
Lightly spiced king prawns fried in breadcrumbs.
Handmade paneer cubes marinated in tandoori spices & lime juice.
Traditional Bengali snack made with chickpeas, tamarind & finely chopped eggs, spicy, sour & hot in taste.
Chef's own selection.
Chicken tikka South Indian style. this dish is a delicacy marinated in sweet herbs & almond.
Traditional Southern Indian starter made with split beans, ginger & coriander.
Flaky wholemeal flatbread with king prawns in a garlic & onion sauce.
Marinated overnight in lime juice, warm dark spices, ginger & garlic.
Fried dough parcels with a rich, roasted coconut filling, lovingly prepared by our mother in law!
Potato patties covered with cool yoghurt, pomegranate, spicy sauce, tamarind drizzle and green chutney
Marinated in yoghurt herbs & spices.
Half a spring chicken
Freshly marinated in ground aromatic herbs & spices then barbecued with onions, peppers & tomatoes.
Handmade paneer mixed with a selection of peppers, onions, tomatoes & aubergine all grilled in a tandoori oven to bring out their natural sweet flavours.
Chef's selection of tandoori chicken, chicken tikka, lamb chop, seekh kebab & king prawn.
Whole tiger prawns marinated in spices, grilled in the clay oven.
Salmon marinated in fresh herbs & lightly spiced barbecued in our tandoori.
Chicken breasts smothered with blended paste of fresh green chilli, spring onion, garlic, garlic, ginger & coriander...hot!
Tenderised lamb chops, mixed with tandoori spices, served with peppers & onions.
Our tikka masala is made with the traditional ingredients infused in our chef's own spices including almonds, turmeric, mango, coconut & cream. Works well with a peshwari naan.
Cutlets of tender lamb cooked slowly in its own juices with caramelised onions, ripened tomatoes, cloves of garlic, spiced with ground coriander, green chillies & caraway.
Chicken tikka in a coconut flavoured sauce with freshly ripened mango, honey & yoghurt.
Chicken with spinach, mustard seeds, garlic & ginger in a rich sauce.
Ginger & garlic based dish, with aubergine, chickpeas & ground spices.
Traditional Pakistani dish with red peppers, onions, chickpeas, soya sauce & minced meat.
Tandoori chicken off the bone in thick, medium spiced sauce with minced lamb & a hard boiled egg.
A favourite Pakistani dish with cloves of garlic, ginger & fenugreek in a medium sauce.
A freshwater fish cooked in creamy coconut sauce, curry leaves & mustard.
Pan fried fillets of salmon simmered in traditional Bengali garlic & coriander scented broth with ajwain seeds & peppers. Ajwain is a similar flavour to caraway, but slightly more bitter.
Cooked with onion rings, bell peppers & garnished with black pepper.
Lamb cooked in a tantalising sauce with fresh mint, coriander, tomatoes, garlic ginger & onions then simmered to perfection.
Chicken or lamb a sweet creamy dish cooked with sliced almond, sultana and cashew nuts. This famous dish was served in the courts if the Mughal emperors and is still very popular today.
Southern Indian spicy coconut dish with caramelised onions, mustard, saffron and curry leaves.
Traditional Bangladeshi home cooked curry. Beef cooked on the bone with black cardamom scented cashew nut gravy, with a thick sauce
Homestyle beef cooked on the bone with garam masala, caramelised onion in a smoke dbraising juice spiced with nutmeg & cardamom.
Cooked in a soft coconut creamy sauce, glazed with melted cheese.
Shank of lamb in kashmiri chilli, ground coriander, yoghurt & garam masala, lightly smoked
First class greens!
Creamy chickpeas topped off with cheddar cheese and almond.
Mashed potatoes mixed in with spring onion, mustard seeds, green chillies & coriander.
Spinach & green chillies
Daal-based vegetable stew- a classic Indian side dish.
Your choice of meat stir-fried with wholesome vegetables, basmati rice, aromatic spices & butter together with tomatoes, onion & garlic. Served with vegetable curry or try daal instead as more traditional accompaniment.
Saffron rice mixed with chicken, lamb & spinach topped off with an omelette. Served with a garlic & pickle daal.
Basmati rice cooked with a selection of gourmet mushrooms. Spiced with caramelised onion, tamarind & tumeric.
Egg, peas & carrot
Layered with cashew nut, coconut, raisin & almonds
Spicy chilli pickle infused with garlic
Crushed ginger chef's own spices and lashings of honey.
Traditional Bangladeshi salad, made with shallots, lettuce, finely chopped cucumber, peppers & tomato tossed together with a tangy Bengali dressing.
Add the following to compliment your salad (served with a wholemeal chappati)
Our tikka masala is made with the traditional ingredients infused in our chef's own spices including almonds, turmeric, mango, coconut milk
Blend of spices mixed in with lentil fritters, garnished with spring onion, peppers & tomatoes finished off with a touch of masala sauce giving it a sweet taste.
Paneer tikka in Goan style sweet chilli sauce
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