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26 Darin Court, Crownhill, Milton Keynes, MK8 0AD
Delivery from 17:25
Note: We are closed every Tuesday
Have made the same order number of times and it is consistently excellent
Food was good, slightly more spicy than others as stated on other reviews, but this only added to the taste for me. Slightly too much sugar in the Butter Chicken but not too much to spoil it. Still very tasty. Delivery didn't read instructions given, they were there to avoid him getting lost. Called me and I talked him to my house, hence the extra 15 minutes.
The food was amazing … Shame I didn’t receive my drinks but the food had so much flavour it really was delicious
Excellent food as always
Really pleased with how this panned out this evening. I've ordered a few times and tonight was spontaneous as I just didn't want to cook. Ordered two mains, a parata and rice and mentioned in the comment box that I would have liked to order just a single poppadom (the menu just does two with dips). On arrival - within the time suggested - the nice delivery man said they had added poppadoms in for me. Such a lovely gesture. The food was really tasty and I still have a little left for tomorrow's lunch which makes it very good value. Very pleased with Spice Moghuls.
flavoured food! great delivery driver
Awful food £33 down the drain. I wish there was a way to block restaurants on just eat to prevent ordering again accidentally (I ordered food from here about six months ago and had to bin it, then when browsing restaurants for this order didn’t realise it was the same one) you can get a better curry from farm foods for £1 honestly.
Spice Moghuls replied
Thank you for your feedback, we as a business appreciate all honest criticism as it allows us to continue improving.
You ordered a Meal Deal for 2 but had requested to change both mains dishes and the rices. Whilst we aim to be flexible with our meal deal and change the odd dish. We are unable to allow customers to change the whole meal.
Really tasty food and delivery arrived on time and hot. The food was very spicy so beware ordering the dishes labelled as hot, but it isn't too much to handle and was really good flavour to all the dishes.
Great service and great food as always. 👏🏼👏🏼
Nice tasting food as always.
However no chutneys or pickles arrived with the poppadoms again, this is the second time running that this has happened. The chicken Biriyani could have done with more chicken.Veg curry not to your normal standard, two spoonfuls of veg is not enough. The whole order seemed lukewarm.
Spice Moguls have been our go to curry for a long time now but on our last two occasions we've been a little disappointed.
Well worth it. The Rajastani Laal Maas was superb! Biryani excellent and good portion size. Well worth it.
Delicious food! Really tasty, flavoursome and delivered hot.
Food is great quality, just a shame that everything was so spicy. My partner would order from here again as he likes a kick to his meal. However, I prefer mild & creamy dishes & this was the spiciest butter chicken I’ve ever eaten. Would recommend the company but only to my friends who enjoy spice!
Really yummy food and great value for money, will definitely be ordering again soon!
Really tasty food. Highly recommended.
Staff at the restaurant were very friendly and welcoming. Keeping me updated even though my food was 5 minutes late. Restaurant was extremely busy but they managed perfectly . Food was freshly cooked and red hot when it was ready. Would recommend this place to anyone looking for some good food
Zafrani chicken tikka - breast of fresh chicken pieces marinated with yoghurt, rock salt, paprika and roasted spices.
Gilafi sheek - succulent lamb sheek kebab coated with herbs, peppers and mild English cheddar....
South Indian Garlic Chicken - supreme chicken cooked with chillies, black pepper, and a generous serving of garlic.
Meat bhoona - cooked with chopped tomatoes, onions, ginger and garlic to a very dry consistency, this is a classical favourite of all time...
Served with naan & bastmati rice
Selection of paneer tikka, vegetable samosa, and onion bhaji, mushroom pakora served with chutney and salad.
Served with naan & basmati rice
Zafrani chicken tikka - breast of fresh East Anglian farm chicken pieces marinated with yoghurt, rock salt, paprika and roasted spices.
Meat bhoona - cooked with chopped tomatoes, onions, ginger and garlic to a very dry consistency, this is a classical favourite of all time..
Chicken Tikka Masala - tandoor grilled chicken simmered in satin smooth tomato gravy with spices and finished with cream.
Vegetables Karahi - fresh seasonable vegetables.
Paneer tikka kali mirch - cubes of Indian cottage cheese gently marinated with spices and black pepper. (Vegetarian)
Onion bhaji - onions tossed with spices and tipped in gram flour batter and crispy fried.
British Railway Curry - popular mutton dish served in the railway canteem of Bombay, chunks of mutton (on the bone) cooked in its own juices, stewed till tender, with ginger, caramelised onion, and ground aromatic hot spices.
Mutton Mappas - traditional South Indian lamb curry cooked in green paste made from coconut, milk, green chillies and ginger.
Bombay Aloo - dry roasted potatoes tampered with cumin seeds.
Mix Vegetable Platter, Vegetable Bhoona Massala, Saag Aloo.
This is also served with Nan & Rice
Golden fried somosas
Battered cottage cheese, tossed with onions, peppers in homemade sweet chilli sauce.
- contains: Gluten & Dairy
Onions tossed with spices and tipped in gram flour batter and crispy fried.
Chunks of white fish, gently spiced, shallow fired then drizzled with spicy tamarind chutney.
Crispy fried diced chicken stir fried with onions, peppers, spring onions and spicy chilli sauce.
Fresh steamed Bantry Bay mussels in Allepy sauce and fresh cilantro leaves. Served with naan bread.
Fried, un-leavened bread topped with king prawns and cooked to our own recipe.
Selection of paneer tikka, mushroom pakora, vegetable samosa and onion bhaji served with chutney and salad.
Breast of fresh chicken pieces marinated with yoghurt, rock salt, paprika and roasted spices.
Cubes of Indian cottage cheese gently marinated with spices and black pepper.
Succulent lamb sheek kebab coated with herbs, peppers and mild English cheddar.
King prawns from east coast of India spiced and chargrilled in tandoor.
Supreme of chicken with ginger, garlic, cream cheese and coriander stem.
Mixer of chicken tikka, malai tikka & gilafi sheek, marinated with yoghurt, rock salt, paprika and roasted spices.
Half grilled chicken in yoghurt and spice marinade grilled in tandoor.
Lamb chops marinated with herbs and spices and hung yogurt.
Chicken tikka, lamb chops, chicken malai tikka, sheekh kebab, tandoori chicken, tandoori king prawns & naan bread.
Succulently spiced salmon cooked in the tandoor.
Main Course House Specials
Chicken breast and off the bone, cooked in a buttery tomato sauce flavoured with fenugreek.
South Indian chicken curry, cooked in a finely ground fresh coconuts, ground fennel seeds and spices finished off with coconut milk.
Cubes of chicken breast cooked in a rich gravy of onions, cashew nuts and creamy Alphonso mango sauce.
- contains: Nuts
Classic South Indian dish created by the chettiyars of Tamil Nadu, chicken simmered in a sauce of black pepper, roasted coriander and tomatoes.
A signature dish of Taj hotels in India, chicken tikka cooked in a satin smooth tomato onion gravy, butter and cream.
Popular mutton dish served in the railway canteen of Bombay, chunks of mutton (on the bone) cooked in its own juices, stewed till tender, with ginger, caramelised onion and ground aromatic hot spices.
Traditional South Indian meat curry cooked in green paste made from coconut milk, green chillies and ginger.
Delicacy of the Indian Rajputs, meat cooked in Rajasthani Deghi Mirch (hot chillies) and tomato gravy flavoured with beetroot puree.
Supreme chicken cooked with chillies, black pepper and a generous serving of garlic.
Sauteed king prawns cooked in a malai sauce.
White fish fillet simmered in karai masala.
All Time Traditional Favourites
Cooked with chopped tomatoes, onions, ginger and garlic to a very dry consistency, this is a classical favourite of all time.
A South Indian version of central Indian dishes, fairly hot.
Supreme of chicken, meat or prawns cooked with peppers, tomatoes and green chillies, simmered in a spicy sauce and then garnished with spring onions and green chillies.
This dish is for mild curry lovers, chicken or meat cooked in a creamy sauce of onions, cashew nuts and roasted spices.
Tandoor grilled chicken simmered in satin smooth tomato gravy with spices and finished with cream.
Cooked with lentils.
Cooked with fresh tomatoes & onions.
Cooked with spinach.
Cooked with methi (fenugreek).
Cooked with chunky onion pieces.
All balti dishes come with naan bread.
Hyderabadi Dum Biriyani
Braised basmati rice cooked and sealed pot in its own juices. Served with raitha and a spicy sauce.
Served with Mango Chutney, Onion Salad & Mint Yougurt Sauce
Spiced new potato cooked with spinach, fresh fenugreek and spring onion.
Savoy cabbage stir fried with saute onion, fresh coconut and mustard seeds.
Lentils with garlic.
Okra simmered in a reduced onion and tomato curry flavoured with toasted caraway.
Cauliflower and peas cooked in a traditionally Punjabi way.
Mushrooms stir fried with spices.
Dry roasted potatoes tampered with cumin seeds.
Chickpeas cooked traditionally like a North Indian style with yoghurt and special chana masalla.
Indian cottage cheese stir fried with peppers and green chillies.
Indian cottage cheese cooked with bell peppers and karahi masalla.
Fresh seasonable vegetables tossed in a karahi masalla.
A truly Punjabi legacy, spinach and cheese cooked in butter and cream.
Spinach cooked in herbs and spices.
Aubergine cooked in medium spices.
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