StartersStarters
16 items- Vegetable Pakora£5.95Crispy fritters made with fresh vegetables dipped in seasoned gram flour batter, fried until perfectly crunchy. Light, flavourful, and served with hot sauce. Gluten Free, Vegetarian and Vegan.Crispy fritters made with fresh vegetables dipped in seasoned gram flour batter, fried until perfectly crunchy. Light, flavourful, and served with hot sauce. Gluten Free, Vegetarian and Vegan.VeganVegetarian
- Chicken Pakora£6.95Tender chicken pieces coated in a spiced gram flour batter and deep-fried until golden and crispy. Juicy on the inside, crunchy on the outside, and served with hot sauce. Gluten Free.Tender chicken pieces coated in a spiced gram flour batter and deep-fried until golden and crispy. Juicy on the inside, crunchy on the outside, and served with hot sauce. Gluten Free.
- Chicken 65£6.95India's beloved dish with crispy fried chicken, cooked to perfection and bursting with ginger, garlic, curry leaves, and the rich flavour of authentic Indian spices and herbs. Gluten Free.India's beloved dish with crispy fried chicken, cooked to perfection and bursting with ginger, garlic, curry leaves, and the rich flavour of authentic Indian spices and herbs. Gluten Free.
- Coconut King Prawn£7.95Crispy fried king prawns tossed in a southern-style spice sauce, infused with fresh coconut, and fragrant curry leaves. Gluten Free.Crispy fried king prawns tossed in a southern-style spice sauce, infused with fresh coconut, and fragrant curry leaves. Gluten Free.
- Lamb Paper Fry£6.95Tender lamb, slow-cooked with ginger, chilli pepper, curry leaves, and creamy coconut, creating a rich, fragrant dish with bold, layered flavours. Gluten Free.Tender lamb, slow-cooked with ginger, chilli pepper, curry leaves, and creamy coconut, creating a rich, fragrant dish with bold, layered flavours. Gluten Free.
- Mutton Chops£7.99Tender chops marinated in a bold tandoori blend of hung yogurt, ginger, garlic, and aromatic spices, then grilled to smoky perfection. Gluten Free.Tender chops marinated in a bold tandoori blend of hung yogurt, ginger, garlic, and aromatic spices, then grilled to smoky perfection. Gluten Free.
- Harissa Chicken Tikka£7.45Chicken marinated in a smoky, spicy harissa blend with indian spices, grilled to perfection, and served with mint and coriander sauce and a warm, soft flat bread.Chicken marinated in a smoky, spicy harissa blend with indian spices, grilled to perfection, and served with mint and coriander sauce and a warm, soft flat bread.
- Mango Chicken Tikka£7.45Tender chicken marinated in a subtle mango blend, then grilled to perfection, and served with fresh mint and coriander sauce and a soft piece of bread. Gluten Free.Tender chicken marinated in a subtle mango blend, then grilled to perfection, and served with fresh mint and coriander sauce and a soft piece of bread. Gluten Free.
- Tandoori Broccoli£6.95Fresh broccoli florets marinated in a blend of aromatic spices and herbs, then grilled to smoky perfection. A delicious, vegan-friendly starter bursting with bold flavours. Vegetarian and Gluten Free.Fresh broccoli florets marinated in a blend of aromatic spices and herbs, then grilled to smoky perfection. A delicious, vegan-friendly starter bursting with bold flavours. Vegetarian and Gluten Free.Vegetarian
- Mint and Coriander Chicken Tikka£7.45Chicken pieces marinated in a vibrant blend of mint, coriander, and spices, grilled to perfection for a fresh, zesty flavour. Served with mint and coriander sauce and a soft piece of bread. Gluten Free.Chicken pieces marinated in a vibrant blend of mint, coriander, and spices, grilled to perfection for a fresh, zesty flavour. Served with mint and coriander sauce and a soft piece of bread. Gluten Free.
- Tawa Paneer£7.45Cubes of Indian cottage cheese (paneer) tossed with fresh vegetables and aromatic spices on a sizzling tawa. A delightful starter, flavourful, smoky, and lightly spiced vegetarian delight. Gluten Free and Vegetarian.Cubes of Indian cottage cheese (paneer) tossed with fresh vegetables and aromatic spices on a sizzling tawa. A delightful starter, flavourful, smoky, and lightly spiced vegetarian delight. Gluten Free and Vegetarian.Vegetarian
- Vegetable Samosa£5.95Crispy pastry pockets filled with spiced potatoes and peas, golden-fried to perfection. Served with tangy tamarind and refreshing mint and coriander chutney. Vegetarian and Vegan.Crispy pastry pockets filled with spiced potatoes and peas, golden-fried to perfection. Served with tangy tamarind and refreshing mint and coriander chutney. Vegetarian and Vegan.VeganVegetarian
- Sesame Fish£6.95Crispy fish fritters coated with sesame seeds and lightly spiced, then fried to golden perfection. Served with a tangy dipping sauce for a crunchy, flavourful treat. Gluten Free.Crispy fish fritters coated with sesame seeds and lightly spiced, then fried to golden perfection. Served with a tangy dipping sauce for a crunchy, flavourful treat. Gluten Free.
- Beef Fry£6.95Deep-fried beef pieces marinated with spices, tossed with onions, black pepper, ginger, garlic, and fresh curry leaves. A bold, aromatic south Indian-style favourite packed with flavour. Gluten Free.Deep-fried beef pieces marinated with spices, tossed with onions, black pepper, ginger, garlic, and fresh curry leaves. A bold, aromatic south Indian-style favourite packed with flavour. Gluten Free.
- Onion Bhaji£5.45Crispy golden fritters made with thinly sliced onions, coated in a spiced gram flour batter and fried until crunchy. Served with tangy tamarind and refreshing. Gluten Free, Vegetarian and Vegan.Crispy golden fritters made with thinly sliced onions, coated in a spiced gram flour batter and fried until crunchy. Served with tangy tamarind and refreshing. Gluten Free, Vegetarian and Vegan.VeganVegetarian
- Tandoori Chicken Tikka£7.45Juicy chicken pieces marinated in spiced yogurt with ginger, garlic, and aromatic Indian spices, then cooked in the tandoor for a smoky, charred flavour. Served with fresh mint and coriander sauce. Gluten Free.Juicy chicken pieces marinated in spiced yogurt with ginger, garlic, and aromatic Indian spices, then cooked in the tandoor for a smoky, charred flavour. Served with fresh mint and coriander sauce. Gluten Free.
