Nan is a light flat leavened bread made from freshly prepared white flour followed by flame-baking in tandoori clay oven: a range of fillings or added ingredients to the fresh dough results in exciting variation of the plain bread
A selection of aromatic basmati rice available in its naturally cooked form, or further treated variations with added ingredients
Small portions, your also most welcome to create your own selection! Price may vary depending on it.
