Spice of Bruerne

Shredded chicken & lamb tikka, prawn, garlic & cheese, dry sauce.

Chicken liver and mushrooms sautéed with chopped ginger, lime and light spices.

Crab meat cooked with coconut and curry leaves in very light spices.

With a mint chutney and a tamarind date sauce. Vegetarian

Chicken wings marinated in tandoori spices & cooked in clay oven.

On the bone spring chicken marinated in herbs and spices. Cooked in the clay oven.

Chicken or lamb or ponir marinated in herbs and spices. Cooked in the clay oven.

Succulent prawn or chicken or lamb cooked with an evocative blend of spices served on fried bread.

Duck in a tasty tamarind sauce.

Diced chicken or lamb or prawn cooked in a chat masala, with finely chopped cucumber, tomatoes and mixed herbs.

Minced lamb marinated in lemon juice, mint, coriander, onion, garlic and green chilli. Cooked in the tandoor.

Selection of Lamb, Chicken and Vegetables.

Contains: Eggs

Lamb, vegetable or chicken.

King prawns grilled in the clay oven with fresh herbs & spices.

Large king prawns cooked with an evocative blend of spices served on fried bread.

King prawns slightly spiced, coated in golden breadcrumbs and deep fried. Contains: Eggs

Mushrooms sliced, cooked with garlic and light spices. Vegetarian

On the bone lamb chops, marinated in herbs and spices. Cooked in the charcoal clay oven.

Prawn served with mayonnaise, flavoured with tomato puree & served with salad.