*New* House Specialties*New* House Specialties
Spice Village's new additions. We hope you love each dish as much as we do!Spice Village's new additions. We hope you love each dish as much as we do!
- Bahar-E-ChickenBarbecued chicken cooked in a delicately flavoured creamy sauce with cashews, sultanas & almonds.Barbecued chicken cooked in a delicately flavoured creamy sauce with cashews, sultanas & almonds.£9.55
- Chicken Tikka KandhariHighly flavoured barbecued chicken cooked with spiced mincemeat in a thick sauce. (Please note the strength of curry you require).Highly flavoured barbecued chicken cooked with spiced mincemeat in a thick sauce. (Please note the strength of curry you require).£9.75
- Chicken Tikka Chom ChomBarbecued chicken cooked with potato & chickpeas in a medium strength sauce, garnished with coriander & spring onion.Barbecued chicken cooked with potato & chickpeas in a medium strength sauce, garnished with coriander & spring onion.£9.55
- Kiya Exotic SpecialCooked with chicken or lamb. Fresh garlic, ginger, coriander, barbecue onion, peppers and tomato. Very spicy and hot dish.Cooked with chicken or lamb. Fresh garlic, ginger, coriander, barbecue onion, peppers and tomato. Very spicy and hot dish.£9.95
- Korma Murg TikkaMild creamy chicken tikka dish with coconut and almonds.Mild creamy chicken tikka dish with coconut and almonds.£9.45
- Tandoori Murg BhunaTandoori chicken off the bone mixed with tomatoes and chopped onions in a medium spicy sauce.Tandoori chicken off the bone mixed with tomatoes and chopped onions in a medium spicy sauce.£9.45
- Special Patil CurryChicken or lamb. Patil curry is a traditional favourite. Mixture of spices are cooked with this particular dish with delicately prepared small pieces of chicken or lamb from our chef’s own special recipe. (Please note the strength of curry you require).Chicken or lamb. Patil curry is a traditional favourite. Mixture of spices are cooked with this particular dish with delicately prepared small pieces of chicken or lamb from our chef’s own special recipe. (Please note the strength of curry you require).£9.95
- Keema MatarMince meat cooked with peas in medium strength sauce with onions, tomatoes, garlic and a few selected spices. Garnished with coriander and spring onions, finished with a sprinkle of cheese.Mince meat cooked with peas in medium strength sauce with onions, tomatoes, garlic and a few selected spices. Garnished with coriander and spring onions, finished with a sprinkle of cheese.£9.55
- Dewani Murg TikkaChicken tikka cooked with mushrooms in alight spicy sauce.Chicken tikka cooked with mushrooms in alight spicy sauce.£9.95
- Shashlik BhunaChicken or lamb. Cooked with fresh garlic, ginger, peppers and tomatoes, with the addition of mango chutney. Garnished with coriander and spring onions. Made in a bhuna style.Chicken or lamb. Cooked with fresh garlic, ginger, peppers and tomatoes, with the addition of mango chutney. Garnished with coriander and spring onions. Made in a bhuna style.£9.95
- The Joy SpecialSpicy chicken tikka cooked in garlic sauce in thick gravy and green chillies, blended with mango chutney. Hot, sweet and sour.Spicy chicken tikka cooked in garlic sauce in thick gravy and green chillies, blended with mango chutney. Hot, sweet and sour.£9.75
- Murg BemisalTraditional tikka, chicken cooked with onions, garlic, green chillies and coriander.Traditional tikka, chicken cooked with onions, garlic, green chillies and coriander.£9.55
- Inna-ZingaKing prawns marinated with spice, grilled and curried in tomatoes. Blended with Chef’s special sauce and coriander mix.King prawns marinated with spice, grilled and curried in tomatoes. Blended with Chef’s special sauce and coriander mix.£12.95
- Garlic Chicken SizzlerChicken marinated with garlic paste. Cooked in a clay oven and coated with Chef’s own special sauce, served with fresh salad.Chicken marinated with garlic paste. Cooked in a clay oven and coated with Chef’s own special sauce, served with fresh salad.£9.75
- The Village Mango SpecialA fruit mix of barbecued lamb, chicken and king prawns served in a masala sauce with selected herbs and spices.A fruit mix of barbecued lamb, chicken and king prawns served in a masala sauce with selected herbs and spices.£11.95
- Murgi MasalaTandoori chicken off-the-bone and minced meat with fried egg. Combined with fresh herbs and coriander, served with thick sauce.Tandoori chicken off-the-bone and minced meat with fried egg. Combined with fresh herbs and coriander, served with thick sauce.£9.75
- Jihan's CeylonChicken or lamb. A very rich hot dish prepared with black peppers, chilli, lemon juice and a touch of coconut cream.Chicken or lamb. A very rich hot dish prepared with black peppers, chilli, lemon juice and a touch of coconut cream.£9.75Spicy