Spice Indian Cuisine

Tikka Chasni

Prepared in special sweet & sour sauce with fresh cream. Very mild

Vegetable Pakora Starter

Chicken Pakora Starter

Mixed Pakora Starter

Chicken Tikka Pakora Starter

Fish Pakora Starter

Onion Bhaji Starter

Chicken Puree Starter

Lamb Puree Starter

Mince Puree Starter

Prawn Puree Starter

Channa Puree Starter

Tikka Masala

Prepared in a special sauce with green peppers, onions & fresh cream. Mild

Punjabi Masala

Cooked in a slightly tangy sauce with freshly ground, pure Punjabi spices & green peppers. Medium to hot

Tikka Chasni

Prepared in special sweet & sour sauce with fresh cream. Very mild

Karahi

A very rich flavour is achieved by using fresh ginger, garlic, onions & green peppers. Medium to hot

Tikka Chilli Masala

Cooked in a special tangy sauce with green chilli. Hot

Tikka Garlic Chilli Masala

Cooked in a special sauce, fresh garlic & green chilli. Hot

South Indian Chilli

Fresh garlic, ginger, green pepper, onion & green chillies. Hot

Jaipuri

Cooked with peppers, onions & mushrooms. Medium to hot

Butter Masala

Cooked with fresh butter. Medium to hot

Tikka Garam Masala

Cooked with seven spices & butter. Hot

Chicken Pardesi

Chicken cooked with spinach, mushroom, onions & a touch of fresh cream. Medium to hot

Masander

Cooked in a rich sauce with peppers, onions, chillies, fresh herbs & spices. Slightly hot

Achari

Cooked with tangy mixed pickle & fresh green chillies. Strong spicy dish

Rogan Josh

A subtle blend of spices including fresh ginger, sliced onion, chopped tomato & fresh ground spices. Medium to hot

Lyllpuri

Cooked with Punjabi masala & cooked with fried onion, peppers & mushrooms

Hyderabadi

Cooked with mince hyderabadi style

Jalfrezi

Cooked tikka style. With mild spices, fresh cream, ground cashew nuts & topped with almond flakes. Mild

Makhani Masala

Cooked in a sauce prepared with ground cashew nuts & fresh cream. Very mild

Balti

Cooked with fresh chopped ginger, garlic, chilli, tomato & coriander. Hot

Nantara

With a hint of sweet & sour with prawns & fresh herbs & spices

Mazaydar

With ground chilli & fresh green chillies. Very hot

Korma

Cooked with ground coconut & fresh cream
Very mild

Ceylonese Korma

Cooked with creamed coconut, fresh cream & mild spices
Mild

Mughlai Korma

Cooked with fresh cream & ground cashew nuts
Very mild

Gurka

Cooked with mild spices, fresh chopped fruit & fresh cream
Mild

Spice Special Korma

Cooked with fresh cream, ground cashew nuts & chopped mixed fruit. Topped with flaked almonds
Mild

Pasanda

Cooked in sauce using yoghurt, ground cashew nuts & fresh cream & topped with almond flakes
Mild

Curry

Bhoona

Cooked in tomatoes, onions, ginger, spices & thick sauce

Patia

Slightly sweet & sour cooked in mango chutney, lemon juice & exotic spices

Dhansak

Cooked with curried lentils & well seasoned with spices

Dopiaza

Cooked with chopped onions

Madras

Hot dish

Bombay

Traditional spices cooked with potatoes

Spinach

Vindaloo

Very hot dish

Mixed Vegetable Pakora

Cauliflower, potato, green peas

Aloo Saag

Potato & spinach

Aloo Chooly

Potato & chickpeas

Aloo Gobi

Potato & cauliflower

Paneer Saag

Paneer Mutter

Tarka Daal

Lentils cooked with garlic & ginger fried in butter

Vegetable Pakora Bhoona

Mixed Vegetable Korma

Fillet Steak

Served with gravy or peppercorn sauce

Coca-Cola

Diet Coca-Cola

Fanta

7-Up

Irn Bru

Diet Irn Bru