Spicy Nights

Korma

The mildest of all Indian dishes. A choice of meats in a rich yet smooth creamy sauce. Highly recommended

Bhuna

A typical Indian dish, full of flavour, prepared in a ginger base. Finished in a bhuna sauce with a hint of tomatoes and a generous topping of fresh coriander

Rogan Josh

A choice of meat prepared in a rich sauce, enriched with fresh tomatoes & homemade spices. Finished with fresh coriander & fried garlic. A dish with a difference

Rogan Josh

A choice of meat prepared in a rich sauce, enriched with fresh tomatoes & homemade spices. Finished with fresh coriander & fried garlic. A dish with a difference

Masala

Choice of meat simmered in a masala sauce. With fresh coriander to complete the nation`s favourite yet creamy dish

Chutneys

Samosa

A crispy pastry filled with spicy mixed vegetables or ground lamb

Puri

Cooked in a medium bhuna sauce using onions, tomatoes, capsicum & coriander in a desirable ginger & garlic sauce to achieve its full flavour

Pasanda

This dish has a unique taste which is made with onions, capsicum, tomatoes & yoghurt to create a medium spiced yet much flavoured dish & garnished with almonds

Korma

The mildest of all Indian dishes. A choice of meats in a rich yet smooth creamy sauce. Highly recommended

Dansak

A sweet & sour dish prepared with lentils and fresh pineapple with a hint of lemon in a creamy sauce

Jaipuri

Another well loved Indian dish prepared with a blend of peppers, mushrooms & onions with coriander. Simmered in ginger and garlic to a very desirable strength. Served in a truly rich sauce

Bhuna

A typical Indian dish, full of flavour, prepared in a ginger base. Finished in a bhuna sauce with a hint of tomatoes and a generous topping of fresh coriander

Rogan Josh

A choice of meat prepared in a rich sauce, enriched with fresh tomatoes & homemade spices. Finished with fresh coriander & fried garlic. A dish with a difference

Saag

Tempered puree of spinach cooked with aromatic herbs and homemade spices

Masala

Choice of meat simmered in a masala sauce. With fresh coriander to complete the nation`s favourite yet creamy dish

Bhuna Methi

Chicken OR lamb cooked in a dry bhuna sauce, with onions, tomatoes, capsicum, homemade spices & fenugreek leaves

Pathia

A hot and spicy sauce prepared with fresh tomatoes. Garnished with fried capsicum, onions & tomatoes

Jalfrezi

A popular dish within the subcontinent, with an earthy blend of fresh capsicum, tomatoes, coriander, spring onions & fresh green chillies

Vindaloo

A medium curry sauce cooked with potatoes

Madras

A classic dish prepared with hot homemade spices

Punjabi

This dish is a favourite amongst the Punjabis. It is created by using fresh green chillies, homemade spices and yoghurt to achieve its full flavour

Keema Aloo Mutter

Minced meat cooked with garden peas, potatoes, garam masala, garlic, ginger, onions, capsicum, tomatoes, fresh green chillies & a generous topping of coriander to produce a well flavoured dry bhuna dish. This dish is popular amongst the Pakistanis both here in the UK & Pakistan

Makhani

Chicken tikka pieces cooked in a smooth creamy masala sauce with chunks of onions, capsicum & coriander

Lamb Mirpuri

Tender "melt in the mouth" pieces of lamb simmered with a combination of a mixed of garam masala in a homemade sauce, garnished with fresh green chillies and coriander. Truly a home-style dish

Machli

Chunks of cod fillets marinated in a rich homemade Pakistani style sauce using garlic, ginger, chillies, onions, tomatoes, coriander & fish masala. This dish is highly recommended for seafood lovers

Masala Dar-Ul-Mahi

Chunks of cod fillets marinated in a homemade fish masala. Prepared and cooked over a slow heat with extreme delicacy in a bhuna sauce with a hint of lemon and yoghurt

Spicy Nights Special

Marinated lamb, chicken, prawns & lean keema cooked in a dry sauce. A "full of flavour" dish prepared with garlic, ginger & homemade spices

Pakistani Supreme

Tender fillets of chicken breast cooked in a rich ginger, garlic & garam masala. True rich Pakistani spices used to create a unique homemade flavour

Chicken Chassnie

Sweet and sour creamy dish cooked with tender fillets of chicken breast, prepared with mango chutney, a hint of lemon & fresh cream

Original Balti

A unique taste of capsicum, cumin & mouth watering ingredients used throughout the subcontinent simmered in a special sauce

Chicken Achar

A highly flavoured dish made with homemade spices, garam masala, coriander and ground mixed pickles to achieve a true natural flavour of a fine Pakistani classic

Karahi

Cooked in a garlic and ginger based home-style sauce with fresh green chillies, tomato, onion, capsicum & coriander

Garlic Chilli Chicken

A hot and spicy rich sauce with supreme tender chicken, garnished with coriander & green chillies

Palak Gosht

Tender chunks of lamb, cooked with an abundance of fresh spinach simmered with light traditional Indian herbs & spices

Aubergine, Potato & Paneer Balti

Aubergine, potato & paneer cooked with capsicum, onions, tomatoes, cumin & other mouthwatering ingredients to create a unique taste

Garlic Chilli Masala

Chunks of chicken tikka cooked in a masala sauce with garlic and chillies to spice up the nations favourite dish. Garnished with coriander & cream

Daal Gosht

Tender pieces of mouth watering lamb cooked with lentils, green chillies, coriander, tomatoes & homemade spices. This is another dish which is truly home style

Sabzi Special

A selection of fresh seasonal vegetables cooked in a medium thick sauce, using tomatoes, homemade garam masala and garnished with coriander

Aloo Gobi Bhuna

Potatoes and cauliflower in a thick bhuna sauce with aromatic homemade spices

Mushroom Bhuna

Pan fried mushrooms in a garlic and ginger based medium sauce

Saag

Spinach cooked with medium spices. A true traditional dish

Saag Aloo

Spinach and potatoes in a medium thick sauce, created using a blend of unique herbs and spices to achieve full flavour

Bhindi Bhaji

Pan fried bhindi in a garlic and ginger based sauce

Saag Aloo Paneer

Spinach cooked with potatoes and Indian cottage cheese. This dish is made with medium spices yet achieving a pungent flavour

Tarka Daal

Lentils cooked with fried garlic in a medium thick sauce, garnished with coriander

Brinjal Masala

A traditional dry aubergine and potato dish, simmered in a ginger and turmeric base, with onions, tomatoes and a touch of green chillies

Matar Paneer

Indian cottage cheese with garden peas simmered in a tomato and butter sauce

Bombay Potatoes

This is probably amongst the favourite vegetarian dishes in the subcontinent. Made using spiced tomatoes and fresh homemade spices to create that unique flavour

Chana Masala

Chick peas cooked in a special medium sauce, garnished with spring onions and coriander

Hot Chicken Salad

Mouth watering chicken tikka in a hot and tangy sauce sprinkled over a layer of fresh Mediterranean salad & topped with cheese (optional). Truly unique

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