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Unit B Greyhound Gardens, Gloucester, GL2 0XH
Note: Food Allergy Notice:Most of our dishes contain garlic, onions, peppers, coriander, vegetable oil and curry powder. Some dishes may contain any of these following allergens.
Crustacean, sesame, nuts, gluten, egg, fish, shellfish, mustard, celery, peanuts, milk products, sulphite, soya, lupins.
If you have a food allergy or a special dietary requirements please inform a member of our staff before you place your order.
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Served with salad and mint sauce
Spicy prawns on pancake
Lamb pieces marinated in exotic spices
Lamb or chicken kebab
King prawn fried in batter
Succulent dish of chicken or lamb marinated in our secret coriander and mint recipe
Pieces of lamb or chicken cooked in clay oven with onion, pepper, chilli and tamarind sauce (hot and tangy flavour)
Consists of chicken and lamb tikka sheep kebab and king prawn served with nan
Chosen food cooked in clay oven and cooked with fresh cream and masala sauce
Breast chicken or lamb marinated and cooked on charcoal fire and recoiled in a medium sauce
Breast chicken or lamb marinated and cooked with capsicum. Onion and aubergine served with salad
Chosen food cooked in a medium spiced sauce with also a special Indian chat sauce
Medium to mild
Cooked in a sauce made of yoghurt, almond, cream and various other spices.
Cooked in a charcoal fired oven and recooked on cream and various spices.
Cooked in a special spinach, fresh herbs sauce and cream
Tandoori flavoured, baked in a sauce made of chillies, yoghurt, Indian mustard and many other spices
Tender pieces of chicken cooked in a selection of special herbs imported from bangladesh, then cooked in a delicate sauce made from yoghurt, cumin, tangerine, coriander, and green chillies and then added to make this dish spicy and suitable for those who enjoy a rich spicy dish
Chosen food cooked in clay oven and with mince lamb cooked with fresh cream and masala sauce
Please note that these dishes can be prepared to your taste; medium, mild, madras or hot
Cooked in a combination of mild spices with addition of onion, garlic and ginger.
A mild dish with fresh lemon and honey
A very hot dish imported from Sunamgonj. Made with hot fresh chillies, peppers and ginger
Marinated in combination of spices with green peppers and Spanish onions
Marinated in a selection of imported spices from Assam, added to this is a delicious sauce prepared with exotic peppers and herbs, garlic, cream, honey & sesame seeds, hence creating flavour unique only to this dish, medium hot to mild with a sweet texture
Marinated in a selection of special peppers. Marinated onion sauce and yoghurt, added to this is a fine sauce made from special spices and herbs imported from Bangladesh. Marinated tomatoes, pepper seeds, ajwan and kalijeevah are also added to the sauce for a fuller spice flavour. This dish comes from Sylhet and is delicious to taste
Cooked with special herbs, green chilli, potatoes and mushrooms
Cooked in a Bangladesh style, with kerah as an added flavour, a combination of a hot taste, with coriander and green chillies
Marinated and stir fried in a combination of chillies, onions, garlic, coriander, mushrooms, aubergine, peppers. Marinated minced lamb is added for extra taste, this is a delicate eastern dish- once tasted never forgotten
Cooked on charcoal then stir fried with capsicum, a selection of herbs and spices a special then added with yoghurt for extra medium hot taste
Chosen food cooked in a special fresh herbs sauce and cream including butter mild dishes
Tandoori flavoured, cooked in a sauce made of seedless chillies, yoghurt, Indian mustard and may other spices
Marinated in a combination of three mild spices then cooked with onions, garlic, coriander, green peppers and a combination of rich peppers
Tender pieces of chicken cooked in a clay oven, selection of herbs and spices in a special sauce then added with almond powder fresh cream and hint of lime juice to give that extra special flavour.
Chef recommendation for beginners
Tender meat cooked with citrus fruit known as shatkora, originating from Bangladesh. The wild orange fruit is also known for its medicinal properties
Cooked with tamarind served in a sweet and sour sauce
Cooked in clay oven, then cooked with selected spices added with cheese, fresh coriander and garlic
Medium with tomatoes
Medium in thick sauce
Hot, sweet & sour with lentils (served with pilau rice)
Hot, sweet in a thick sauce
Madium with spinach
Medium with onions
Mild with pineapple
Aromatic dish prepared with a blend of fenugreek leaves
Mixed vegetables with fresh herbs and spices with cheese
All served with pilau rice & vegetable curry
Potatoes and cauliflower
Potatoes spicy potatoes
Garlic flavoured lentils
Spinach and onion
With cheese and garlic
Spinach and potato
Suitable for vegetarians
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