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23 Westminster House,Festival Place, Basingstoke, RG21 7LS
Delivery from 12:55
Note: Food may contain nuts, milk, gluten, mustard, eggs etc. Please contact staff for any kind of food allergy
Food was cold, very small portions, sauce wasn’t nice
Excellent service, great food 👍
Veg curry smells really bad as if it was served 3 to 4 days old curry and not a fresh one.. Really disappointed
Excellent experience. Was brilliant to be able to have our entire family gathered all together for the first time since early 2020. The food was individually chosen and everyone really enjoyed their choice. Thank you…!
Spicy Tadka replied
the dishes you have ordered were bit sweet in nature because they get cashew sauce. If you like to enjoy the authentic Indian with spice, you should choose the dishes according to or at least mentioned in the comment.
Our expert chefs are happy to modify the dishes as per your taste.
Incredible food. Truly. Tasted amazing! BUT it was over an hour late with a £5.25delivery charge it should be on time.
Delivery window was 19:35-19:55 and food turned up at 20:25 (30 minutes late). We didn't have any communication from the restaurant however they did include some free Onion Bhajis which we suppose were meant as an apology for the delay. The food wasn't as hot as it could have been but tasted very nice.
All dishes ordered were way way too spicy. Butter Chicken is not supposed to be as spicy as was delivered nor the other dishes. Such a disappointment. Would like a refund as a gesture of goodwill
Tastes so bad, all curries are too sweet made in coconut. Nowhere close to authentic taste. Fibe stones in curry
Spicy Tadka replied
you had ordered Chicken Tikka Masala which is a standard English curry. This is supposed to be sweet and does contain coconut.
Please read the description of curries before ordering
if you like to get the original flavor of Indian curry, there is a section in our menu as Special, Please chooses the dishes from there. also do mention the spice level you like to have and I am sure our chefs will be happy to cater to your taste pallet.
Saag paneer was the weirdest I’ve eaten, ever. Puréed spinach? Tasted weird. Korma sauce was okay but chicken tasted weird also. Vegetable rice and popadoms were lovely tho, not satisfied with the mains
Items missing from order, chicken tikka massala tasted burnt
I did not receive my order
Not a lot of chicken in the korma and the korma sauce was too watery. The price for it to be delivered was awful.
The portion for veg noodles is disappointing. I always order food from the restaurant but this time portion looks like kids portion
The biryani went bad and none of the food we liked
Our order was complete however there was very little little meat to sauce in the mains, rice was cold and the saag panner was watery pureed spinach with paneer chucked in. Disappointing for price.
Delivered well. Packed well. Food hot and tasty. Very generous portions.
Spicy Tadka replied
Thank you Mandy for your Lovely star review, we really appreciate you for taking out the time to share your experience. We will look forward to serve you again very soon.
Spicy Tadka replied
Thank you for your review, we really appreciate you for taking out the time to share your experience. We will look forward to serve you again very soon.
Excellent service, quality food.
Spicy Tadka replied
Thank you for your Lovely star review, we really appreciate you for taking out the time to share your experience. We will look forward to serve you again very soon.
Four nice rolls filled with seasonal mixed vegetables and served with a sweet chilli sauce
Wok tossed marinated chicken strips cooked with special homemade Chinese sauce, soya sauce & spring onions and peppers.
Wok tossed Indian cottage cheese, onion, peppers cooked with special homemade Chinese sauce, soya sauce & spring onion.
Wok tossed Indian cottage cheese, onion, peppers cooked with special homemade Chinese sauce, soya sauce & spring onions.
Wok tossed medium sized marinated prawns with special homemade Chinese sauce, soya sauce & spring onion.
Fine chopped fresh vegetable mix with ginger, garlic, cornflour, salt, black pepper to make nice dumplings a then tossed with special homemade Chinese sauces.
A most favourite dish of Sikkim, India & neighbouring Nepal. Momos are steamed dumplings, stuffed with a delicious cabbage, carrot, onion and spices blend for amazing flavour. Five pcs served with special tomatoes sauce.
A most favourite dish of Sikkim, India & neighbouring Nepal. Chicken momos are steamed dumplings, stuffed with a minced chicken and spices blend for amazing flavour. Five pcs served with special tomatoes sauce.
Fine chopped fresh vegetable cooked with noodle, soya sauce and spices
Fine chopped fresh vegetable cooked with chicken stripes, rice noodle, soya sauce and spices
Fine chopped fresh vegetable cooked with clay oven cooked chicken tikka, rice noodle, soya sauce and spices
Fine chopped fresh vegetable cooked with prawns, rice noodle, soya sauce and spices.
Dish originated from Kerala, India. Pan fried chicken infused with South Indian flavours & herbs
Wok tossed medium sized prawns with dry red chilli,soya sauce & spring onion.
Tender lamb tossed with jeera (cumin) seeds & dry red chillies, curry leaves in thick masala sauce
Minced lamb with a delicate sprinkling of fresh ginger,herbs and blend of in - house spice mix first cooked in the clay oven and then cut into small pieces before wok tossed with pepper, onion,and aromatic spice mix.
Dish originated from Hyderabad, India. Deep-fried chicken tossed with yoghurt, lemon & curry leaves
All Time Favourite Starters
Crispy onions deep-fried in a coating of gram flour batter and homemade spices
Three crisp triangular pastries, stuffed with delicately spiced meat & herbs
Crispy fried chips mix with special masala sprinkling
Two each of vegetable samosa, paneer tikka, onion bhaji, tandoori onion & pepper. Served with salad & sauce
Two crisp triangular pastries, stuffed with delicately spiced potatoes, peas & herbs
Crispy fried potato served with tomato ketchup
Deep fried potato topped up with cheese served with tomato ketchup
Chaat (North Indian Street Food)
Two large spiced assorted vegetables pastry stuffed with peas & potatoes served with chickpea mint sauce, sweet yoghurt & tamarind sauce
The famous North Indian starter. Lightly spiced mashed potato cakes...
served with chickpeas mint sauce, sweet yoghurt & tamarind sauce
‘Pani’ in Hindi means water. Puri is a fried hollow ball made from semolina flour. Served with mashed boiled potato mix & boondi as filler for puris
Clay oven cooked boneless tender chicken marinated with garlic, yoghurt, cheddar, mustard honey sauce. Served with salad
Clay oven cooked boneless, tender lamb, marinated in yoghurt, ginger, garlic & blend of in-house spice mix. Served with salad
Clay oven cooked chicken, India's foremost offering in the world cuisine. Marinated in yoghurt, ginger, garlic & blend of in-house spice mix. Served with salad
Clay oven cooked boneless tender salmon fish marinated with garlic, ginger, honey & tandoori sauce served on a sizzling plate
Clay oven cooked boneless tender chicken, marinated in yoghurt, ginger, garlic & blend of in-house spice mix. Served with salad
Clay oven cooked jumbo king prawns marinated with garlic, ginger & tandoori sauce served on a sizzling plate
Clay oven cooked lamb chops marinated with garlic, ginger, yoghurt & tandoori sauce served on a sizzling plate with onions
Selection of lamb seekh kebab, tandoori chicken, chicken tikka, malai tikka, lamb tikka & king prawn garnished with fresh salad
Indian cottage cheese marinated in 5 different spices then cooked in clay oven with onion & peppers
Grilled seekh of minced lamb with a delicate sprinkling of fresh ginger, onion, herbs & aromatic spice mix
Clay oven-cooked soya chaap marinated in yogurt ginger and garlic and blend of the in-house spice mix
Spicy Tadka Special Mains (Non Vegetarian)
Special South Indian dish, flavoured with coconut, curry leaves & black pepper
A royal dish from royal palace Lucknowi. Boneless tender lamb cooked with lentils & Indian spice
First cooked in clay oven & then pan cooked with special lababdar sauce
King prawn simmered in rich coconut milk & aromatic Indian spices
Boneless Chicken or lamb curry infused with fresh chilli, herbs & spices
Named as it was firdt cooked by the chefs woking on the indian railways in the 1900s to serve first class passengers.Diced lamb,potatoes cooked with fresh spices.It has it's own distinctive aroma from the flovor of mustard oil,fennel,whole spices,coriander etc.
A dish from royal mugal kitchen,lamb shanks slow cooked with marrow bones and freshly grind indian spice blend.
Tandoori chicken simmered in buttery tomato sauce and special mix of spices
Tender cubes of fish cooked with tomatoes,coconut milk & special indian spices.
Fine chopped fresh vegetable cooked with chicken stripes,rice noodle,soya sauce and spices.
Fine chopped fresh vegetable cokked with clay oven cooked chicken tikka, rice noodle,soya sauce and spices.
Fine chopped fresh vegetable cooked with prawns , rice noodle,soya sauce, and spices.
Spicy Tadka Mains (Non Vegetarian)
Boneless chicken or lamb delicately marinated & cooked in a traditional clay oven & then pan tossed in a specially prepared creamy masala sauce
Chicken breast flavoured with cumin seeds, cooked in a rich tomato & butter based sauce
One of the signature recipes of Kashmiri cuisine. Chicken or lamb slow cooked with authentic blend of spices
Boneless chicken or lamb cooked with spinach
Boneless chicken, lamb or king prawn marinated with herb, spices, yoghurt, ginger & garlic then cooked in clay oven with onion & pepper. served with butter rice
On request - Dairy Free/ Nut Free/ Gluteen Free
Spicy Tadka Special Mains (Vegetarian)
Malai means cream & kofta are fried dumpling balls. Balls made up of mashed potatoes-veggies cooked with special creamy sauce
A popular north indian dish,methi (Fenugreek)leaves cooked with green peas in creamy sauce and aromatic spice mix.
Clay oven cooked paneer (Indian cheese) cooked in buttery silky tomato sauce
The favorite dish for every north-Indian function, Soya Chaap Curry is a delicious vegetarian dish but tastes like meat and rich in protein.
Soya Chaap masala is cooked in creamy tomatoes and onion sauce with a blend of special spices.
Fine chopped fresh vegetable mix with ginger,garlic, cornflour,salt,black pepper to make nice dumplings a then tossed with special homemade chinese sauces.
Fine chopped fresh vegetable cooked with noodle,soya sauce and spices.
Fine chopped fresh vegetable and indian cottage cheese cube cooked with noodle, soya sauce and spices.
Basmati rice cooked with fresh mint, tomato, lemon & Indian biryani spices. Served with raita as tradition. Please request for curry sauce if you prefer sauce instead
Potatoes & spinach cooked with kasuri methi & aromatic Indian spice
Chickpeas cooked with potato in a traditional Indian spice
Yellow lentils tempered with cumin seeds & garlic
Mouthwatering truly Punjabi style aloo cooked with kasuri methi & aromatic Indian spice
Potatoes cooked with cumin seeds & onion
Potatoes cooked with peas & aromatic Indian spice
Florets of cauliflower & potatoes cooked with tomatoes, onion & aromatic Indian spice
Chickpeas cooked in a traditional Punjabi sauce with special Indian spice
Sliced Mushroom cooked with aromatic Indian spice
Paneer (Indian cottage cheese) cooked in a spicy sauce with peppers
Paneer (Indian cheese) cooked with peas & cream
Paneer (Indian cheese) cooked in buttery silky tomato sauce
Paneer cooked in a variety of spices & spinach puree
Black lentils soaked overnight & slow cooked in a creamy aromatic sauce
On request - Dairy Free/ Nut Free
Unleavened whole wheat dough, cooked in the clay oven
Unleavened whole wheat dough, cooked in the clay oven served with butter on top
Traditional Indian naan bread
Fresh garlic coated naan
Methi stuffed naan
Green chilli & cheese stuffed naan
Minced lamb & cheese stuffed naan
Minced lamb stuffed naan
Coconut, almond, raisins stuffed naan
Naan dough prepared with butter & cooked in tandoor for a crispy & flaky eating experience
Whole wheat dough prepared with butter & choice of stuffing onion OR potato or coriander OR garlic
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