Spofforth Bistro

Warm flatbread infused with garlic, rosemary and sea salt.

Flatbread topped with a rich tomato sauce, garlic and basil pesto.

Crispy fried rice balls filled with beef ragu, served with a rich tomato chilli sauce.

Toasted bread topped with a tomato chilli sauce, garlic, and fresh basil.

Creamy burrata cheese served in a roasted and sundried tomato sauce with crunchy hazelnuts.

Steamed mussels in a fragrant garlic and ginger broth.

Lightly battered calamari served with a homemade aioli dip.

Creamy mushrooms infused with truffle oil, served on toasted ciabatta.

A refreshing salad of prawns, avocado, and mixed leaves, drizzled with lemon dressing.

Tender beef meatballs in a spicy tomato sauce topped with aged parmesan.

Smoky roasted red pepper hummus served with thyme-roasted sourdough and olive oil.

Large king prawns cooked with chilli, garlic, white wine, and coriander.