Spuds
13 items- Smoked Harissa Beef Brisket£13.00Slow-cooked, smoky beef brisket marinated in our signature harissa spices for a rich, warming kick.
- Shawarma-Style Chicken Thigh£11.00Juicy chicken thigh infused with aromatic shawarma spices, served with a hint of yoghurt and lime.
- Roast Squash and Veggie Bean Chilli£11.00Hearty plant-based chilli with roasted squash, beans, and chickpeas in a rich smoky tomato sauce.
Vegetarian - The Steakhouse£13.00Flash-grilled rump steak served with slow-cooked onions, mushrooms, and tomato for a classic, bold flavour.
- Texan Bean Chilli Beef£11.00A deep, smoky beef chilli packed with beans and warming texan spices.
- Jamaican Chicken Curry£11.00Tender chicken cooked in a fragrant coconut curry with warm caribbean spices.
- The Bolognese One£11.00Rich Italian-style beef bolognese finished with parmesan cheese.
- Slow Cooked Minted Lamb Leg and Shoulder£11.00Melt-in-the-mouth lamb slow-cooked with fresh mint for a comforting, savoury flavour.
- Slow Cooked BBQ Pulled Pork£11.00Tender pulled pork in a smoky BBQ sauce
- Chicken Teriyaki£10.50Tender, grilled chicken strips glazed in a sweet and savory umami-rich teriyaki sauce. Served with a medley of stir-fried vegetables for a classic Japanese-inspired flavor.
- Chicken Pot Pie£10.50A comforting classic featuring succulent chicken and garden vegetables in a rich, creamy velouté sauce, all encased beneath a flaky, golden-brown pastry crust.
- Tuna Crunch£9.50Fresh Tuna Mayo with diced peppers and red onion. Finished with a squeeze of lime juice.
- Baked Beans£8.50A classic.
