ClassicsClassics
- Something FishyA fluffy locally sourced potato from Cambridgeshire baked in a gas oven at over 250 degrees for 90 minutes. Creamy garlic butter, sea salt and crushed black pepper with a mozzarella and cheddar blend cheese. Topped with our tuna mixed in creamy Heinz mayo and a sprinkle of crispy fried onions. Finished off with a creamy garlic mayo.A fluffy locally sourced potato from Cambridgeshire baked in a gas oven at over 250 degrees for 90 minutes. Creamy garlic butter, sea salt and crushed black pepper with a mozzarella and cheddar blend cheese. Topped with our tuna mixed in creamy Heinz mayo and a sprinkle of crispy fried onions. Finished off with a creamy garlic mayo.ÂŁ13.00
- BritishA fluffy locally sourced potato from Cambridgeshire baked in a gas oven at over 250 degrees for 90 minutes. Creamy garlic butter, sea salt and crushed black pepper with a mozzarella and cheddar blend cheese. Topped with rich Heinz baked beans and a sprinkle of crispy fried onions. Finished off with our very own bae sauce (blend of vegetables with harissa paste. Spice level 2/5)A fluffy locally sourced potato from Cambridgeshire baked in a gas oven at over 250 degrees for 90 minutes. Creamy garlic butter, sea salt and crushed black pepper with a mozzarella and cheddar blend cheese. Topped with rich Heinz baked beans and a sprinkle of crispy fried onions. Finished off with our very own bae sauce (blend of vegetables with harissa paste. Spice level 2/5)ÂŁ11.50
- Plane JaneA fluffy locally sourced potato from Cambridgeshire baked in a gas oven at over 250 degrees for 90 minutes. Creamy garlic butter, sea salt and crushed black pepper.A fluffy locally sourced potato from Cambridgeshire baked in a gas oven at over 250 degrees for 90 minutes. Creamy garlic butter, sea salt and crushed black pepper.ÂŁ8.50