Short Eats and AppetizersShort Eats and Appetizers
5 items- Rolls£2.00Sri Lankan Rolls (commonly known simply as “Rolls”) are a beloved savory snack in Sri Lanka, known for their crispy exterior and flavorful fillings. These deep-fried snacks are cylindrical and resemble spring rolls or croquettes but have a unique Sri Lankan twist.Sri Lankan Rolls (commonly known simply as “Rolls”) are a beloved savory snack in Sri Lanka, known for their crispy exterior and flavorful fillings. These deep-fried snacks are cylindrical and resemble spring rolls or croquettes but have a unique Sri Lankan twist.
- Polroti (Coconut Roti) - Sri Lankan Coconut Roti£4.99Sri Lankan Coconut Rotti is a traditional flatbread made with a simple mixture of flour, freshly grated coconut, salt, and water. Sometimes, chopped green chilies, onions, or curry leaves are added for extra flavor. It's usually cooked on a hot griddle or pan until lightly browned and slightly crispy on the outside, while remaining soft and chewy inside. Coconut Rotti is often served warm with accompaniments like lunu miris (a spicy onion and chili sambal),It’s a staple in Sri Lankan households and a popular street food, especially enjoyed for breakfast or dinner.Sri Lankan Coconut Rotti is a traditional flatbread made with a simple mixture of flour, freshly grated coconut, salt, and water. Sometimes, chopped green chilies, onions, or curry leaves are added for extra flavor. It's usually cooked on a hot griddle or pan until lightly browned and slightly crispy on the outside, while remaining soft and chewy inside. Coconut Rotti is often served warm with accompaniments like lunu miris (a spicy onion and chili sambal),It’s a staple in Sri Lankan households and a popular street food, especially enjoyed for breakfast or dinner.
- Sri Lankan Burrito£7.99Sri Lankan Burrito filled with chicken Kottu.Chicken Kottu (or Chicken Kottu Roti) is one of Sri Lanka’s most iconic and beloved street foods—a flavorful, noisy, and satisfying dish that combines chopped godamba roti (a type of flatbread), spiced chicken, vegetables, eggs, and aromatic curry sauces, all stir-fried together on a hot griddle.This comes with our own chilli sauce and Mayo.Sri Lankan Burrito filled with chicken Kottu.Chicken Kottu (or Chicken Kottu Roti) is one of Sri Lanka’s most iconic and beloved street foods—a flavorful, noisy, and satisfying dish that combines chopped godamba roti (a type of flatbread), spiced chicken, vegetables, eggs, and aromatic curry sauces, all stir-fried together on a hot griddle.This comes with our own chilli sauce and Mayo.
- Chicken Buns£1.99These portable Spiced Chicken Stuffed Buns make snacking delightful! Filled with aromatic chicken that’s sauteed with ginger, garlic, and a plethora of spices, these are wonderful to take along on hikes or road trips! Easy Delicious Spiced Chicken Stuffed Buns ImageThese portable Spiced Chicken Stuffed Buns make snacking delightful! Filled with aromatic chicken that’s sauteed with ginger, garlic, and a plethora of spices, these are wonderful to take along on hikes or road trips! Easy Delicious Spiced Chicken Stuffed Buns Image
- Fish Buns£1.99Sri Lankan fish buns, also known as malu paan, are a popular savory pastry filled with a spicy fish and potato mixture. They are typically triangle-shaped and have a soft, golden-brown crust. The filling is made with tender fish (often mackerel or tuna), mashed potatoes, and a flavorful blend of spices, including chili, curry leaves, and other aromatic herbs.Sri Lankan fish buns, also known as malu paan, are a popular savory pastry filled with a spicy fish and potato mixture. They are typically triangle-shaped and have a soft, golden-brown crust. The filling is made with tender fish (often mackerel or tuna), mashed potatoes, and a flavorful blend of spices, including chili, curry leaves, and other aromatic herbs.
