Stars Sweets & Currys

Juicy and flavorful, seekh lamb kebabs are made from ground lamb mixed with aromatic spices, herbs, and chilies, then shaped onto skewers and grilled or roasted to perfection. These kebabs are known for their smoky, rich flavour and are perfect for meat lovers.

A lighter twist on the classic, seekh chicken kebabs feature ground chicken seasoned with a blend of spices and fresh herbs, moulded onto skewers, and grilled until juicy and tender. These kebabs have a mildly spicy taste with a smoky aroma.

A popular street food, aloo tikki is a crispy, pan-fried patty made from mashed potatoes, mixed with spices and herbs, and stuffed with green peas. This savoury treat has a crispy outside and soft, spiced inside, offering a delightful texture contrast.

This dish features chicken legs marinated in a robust blend of spices, yogurt, and herbs, then slow-roasted until juicy and tender. The chicken leg roast has a smoky and slightly charred flavour with a deep, aromatic spice profile.

Chicken pakoras are bite-sized pieces of chicken marinated in spices, then coated in a seasoned gram flour batter and deep-fried until crispy. They're crunchy on the outside, tender inside, and make a perfect snack or appetiser. for a KG

Fish pakoras are made with marinated fish chunks coated in a spiced gram flour batter and deep-fried until golden and crispy. They have a light, flaky texture inside with a crunchy exterior, offering a satisfying blend of flavours. for a KG

A mix of fresh vegetables like potatoes, onions, and spinach are coated in a seasoned gram flour batter and deep-fried to make veg pakoras. These crispy fritters are a popular snack with a crunchy exterior and soft, spiced vegetable filling. for a KG

Veg samosas are triangular pastries filled with a spiced potato and green pea mixture, wrapped in a thin dough, and deep-fried until golden brown. They're crispy on the outside and packed with flavorful, savoury filling on the inside.

Meat samosas feature a crispy pastry shell filled with minced meat seasoned with spices and herbs. These savoury pastries are deep-fried to golden perfection, creating a crunchy outside with a flavorful meat filling.

Chana Chaat is a tangy, spicy salad made with chickpeas, diced potatoes, tomatoes, onions, and fresh herbs, all mixed with a zesty blend of spices and tamarind chutney. It’s refreshing and full of flavour, perfect for a light snack.

A delicious street food creation, Samosa Chaat is made by breaking a samosa into pieces and topping it with chickpeas, yogurt, tamarind chutney, mint chutney, and spices. This chaat is a delightful mix of flavours and textures, from crispy to tangy to creamy.

Dahi Bhalle Chaat consists of soft, spongy lentil dumplings soaked in yogurt and topped with tamarind and mint chutneys, spices, and sometimes pomegranate seeds. It has a cooling effect with a burst of tangy, sweet, and spicy flavours in each bite.