APPETIZERS
12 items- 1.Shrimp Tempura£8.00Shrimp tempura is a Japanese dish made with fresh shrimp dipped in tempura batter and deep-fried until perfectly crispy. Serve it with sweet chilli sauce.
- 2.Onion Bhaji£7.00Our onion bhaji is thinly sliced onions bounded with a batter of gram flour mixed with spices, deep fried until crispy and golden-served with homemade mint chutney.
- 3.Grilled Edamame Beans£6.50Grilled edamame are tender,nutty soybeans in their pods,quickly cooked on a hot grill until lightly charred and blistered, tossed in seasonings sesame oil,chilli flakes,flakey sea salt,soy sauce and Sesame Seeds.
- 4.Edamame Beans£5.50Traditional boiled soybeans sprinkled with flakey sea salt.
- 5.Chicken Strips£7.00Chicken strip is a chicken breast is breaded and fried typically made from the chicken breast served with sweet chilli sauce.
- 6.Homemade Samosa£5.50Spiced potatoes and green peas wrapped in filo pastry served with tamarind chutney.
- 7.Black Pepper Chicken£7.50Fried chicken cooked in a spicy chilli sauce with capsicum and onion, seasoned with black pepper and finished with spring onions and sesame seeds — Hot!
- 8.Chilli Paneer£8.50Chilli Paneer is an Indo-Chinese appetizer where cubes of fried crispy paneer are tossed in a homemade chilli sauce,mix peppers,onions,garlic, ginger,fresh green chillies, garnish with spring onions — Fairly Hot!
- 9.Gurkhali Sichuan Squid£10.00Tender squid marinated with aromatic Sichuan pepper, then pan-fried over high heat with . capsicum, onion, garlic, and fresh green chilli Finishing with a vibrant garnish of coriander and spring onions —Hot!
- 10.Crispy Chicken Karaage£8.50Tender chicken marinated in soy,ginger and garlic expertly deep-fried to perfection. Each bite is a delightful blend of crispy and juicy, served with spicy mayo, sesame and spring onion.
- 11.Chicken Katsu£8.50Crispy chicken slices served with seasoned mayo and a sprinkle of spring onion and sesame.
- 12.Chicken Chilli Dry Starter£9.50Crispy fried chicken pan-fried with chef's special chilli sauce, capsicum, ginger,garlic, green chilli, spring onion and fresh coriander.
