St. Johns Curry Club

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Drinks

  • Big Bottle of Juice

    £3.25
  • Cobra 620ml ABV 4.5%

    age restriction 18 plus
    £4.75
    620ml bottle indian premium lager
  • Magners Original Cider 568ml ABV 4.5%

    age restriction 18 plus
    £4.25
    568ml bottle
  • House Red Wine Bottle 75cl ABV 12.5%

    age restriction 18 plus
    £14.95
    Señora rosa merlot soft blackberry and plum flavours with subtle tannins and lingering finish (chile)

Starters

  • Popadoms

    £0.95
    Plain
  • St. John's Special Onion Bhaji

    £4.50
  • St. John's Special King Prawn Pakora

    £7.50
  • Vegetarian Puri

    £5.95
    A choice of chana aloo (chick peas & potato). Chana gobi (chick peas & cauliflower), sag chana (chick peas & spinach), chana mushroom (chick peas & mushroom), or sag aloo (potato & spinach), served with thin fried puri
  • Kamalpuri Shingara

    £4.50
    New potatoes, cauliflower, green peas and roasted peanuts, stewed, then cooked with flour pastries and deep-fried in vegetable oil. Served with crispy salad and sauce.
  • Tandoori & Kebab Specialities

    from £6.50
    Served with grilled tomato, fresh green salad and curried kebab mint sauce.
  • Mach Puri

    £6.50
    A taste of seafood Sardines cooked with fresh herbs and spices served with puffed fried puri bread.

Tandoori Specials (Mains)

  • Tandoori Chicken on the Bone

    £13.95
    Half spring chicken marinated in yoghurt with delicate herbs and spices. Medium hot.
  • Tandoori King Prawn

    £16.95
    Marinated king prawns on skewers. Medium hot.

Classic Curry Dishes

  • Pathia

    from £10.75
    Sweet, hot & sour Prepared with garlic, red chilli, onion and tomato puree.
  • Vindaloo

    from £10.75
    Very hot Vindaloo is a traditionally fiery hot goan dish. Cooked in a freshly blended vindaloo spice paste (garlic, ginger, black mustard, fenugreek seeds, nutmeg, cinnamon, dried red chillies & cider vinegar). Garnished with chopped green chilli, coriander leaves, ground roasted cumin and a slice of lemon.

Biryani Dishes

  • Shillog Sabzi Biryani

    £11.95
    A beautiful preparation of tilda basmati rice together with steamed-cooked mixed vegetables, ground nutmeg, mace, saffron, clarified butter. Garnished with sliced cucumber and tomato.
  • Old Dhaka Lamb Biryani

    £14.50
    A nourishing preparation of tilda basmati rice along with tender chicken pieces, ground nutmeg, mace, clarified butter. Decorated with saffron and butter-fried onions.
  • Karaikal Prawn Biryani

    £14.95
    This is a very special festive dish in fishing villages in karaikal. Lightly browned prawns along with if nutmeg, mace and clarified butter. Decorated with saffron, butter-fried onion.
  • Assama Lamb Tikka Biryani

    £14.95
    Tandoori grilled lamb tikka kebab with ground nutmeg, mace, saffron and drops of rose water then stir fried with tilda basmati rice and clarified butter. Decorated with butter-fried onion.

Special Chicken Dishes

  • Matheran Chicken Tikka Massalam

    £10.95
    Contains: Nuts Mild Charcoal grilled pieces of chicken, fresh yoghurt, lemon juice, and aromatic tandoori spices in a rich creamy sauce.
  • Jaisalmeri Chicken Jalfrezi

    £10.95
    Fairly hot Diced barbecue chicken with fresh chopped green chilli, capsicum, cubed onion and fresh coriander. Garnished with grated fresh ginger.
  • Butter Chicken

    £10.95
    Contains: Nuts Mild Diced barbecue chicken mellowed in mild ground herbs, almonds & fresh cream, garnished with pure butter.

Special Lamb Dishes

  • Kanpuri Karahi Lamb

    £11.95
    Medium Steam cooked lamb in a fresh coriander, tomato, onions and spicy green chilli sauce. Completed with fried ground garam massala.
  • Old Delhi Lamb Rezala

    £11.95
    Medium A nourishing old delhi style dish consisting of chopped lamb, grated onion, garlic, ginger and exotic spices. Cooked with whole green chillies, a touch of fresh yoghurt and a few drops of rose water. Finished with coriander leaves.
  • Bombay Palak Gosht

    £11.95
    Medium hot Steam-cooked lamb with fresh spinach, chopped garlic and whole green herb sauce. Garnished with green chillies and coriander leaves.
  • Jaipuri Lamb

    £11.95
    Medium to hot Steam cooked lamb with mushrooms, onions, green peppers, green chillies and tomatoes in a tangy sauce.

Balti Special Dishes

  • King Prawn Rushmi

    £16.95
    King-sized prawns cooked with garlic and flavoured balti sauce.

Chef's Own Favourites

  • Chef's Special Murghi Kemma Massalam

    £11.95
    Breast of chicken tikka with minced lamb cooked in vegetable oil and prepared with a tomato sauce and garnished with coriander. A medium to hot dish.

Sea Food Specialities

  • Chilli Fried Cod Fillet

    £12.95
    Hot Fried cod fillet in chilli garlic sauce.
  • Jessorie King Prawn Rezala

    £16.95
    Medium hot Lightly browned king prawns in grated onion, garlic, ginger and delicate spices. Cooked with whole green chillies & fresh yoghurt. Garnished with coriander leaves and butter-fried sliced onion.

Vegetarian Specials

  • Punjabi Sabzi Achar

    £9.75
    Fairly hot Mixed vegetables combined with boiled chick peas in a sharp ground spicy sauce with a touch of punjabi pickle. Garnished with a slice of lemon & coriander leaves. (Vegan)
  • Shimla Sabzi Kofta Exotica

    £9.75
    Contains: Nuts Sweet & sour Mixed vegetable kofta balls cooked in a rich creamy & mild ground herb sauce. Garnished with a sweet mango chutney, fresh ground mace & halved tomato.
  • Pushkari Sag Panir

    £9.75
    Medium Steam-cooked fresh spinach with home-made cottage cheese, in mild to medium pushkari style spices. A very popular dish.
  • Pune Tandoori Beigan

    £9.75
    Contains: Nuts Medium Oven roasted aubergine stuffed with potato, cauliflower chick peas and cashew casserole, (vegan)
  • Sabzi Nouratan Bahar

    £9.75
    Medium Mix of 9 seasonal vegetables - potatoes, peas, carrots, cauliflower, cabbage, green pepper onion, mushrooms, and aubergines stir fried with healthy herbs and spices. Garnished with home-made panir.

Side Dishes

  • Keema Muttar

    £6.50
    Mince and green peas
  • Aloo Beigan Bhaji

    £5.25
    Potato and aubergine
  • Chana Bhuna

    £5.25
    Chick peas in coriander sauce
  • Bombay Aloo Bhaji

    £5.25
    Spiced potato
  • Dall Tarka

    £5.25
    Lentils in garlic sauce
  • Muttar Panir

    £5.25
    Peas and cottage cheese
  • Cucumber Raita

    £2.50
    Freshly spiced yoghurt with sliced onion, tomato, cucumber and cumin seeds

Rice

  • Basmati Boiled Rice

    £3.50
  • Chick Pea Fried Rice

    £3.95
    Pilau rice with chick peas
  • Vegetable Fried Rice

    £3.95
    Pilau rice with mixed vegetables

Breads

  • Chilli, Garlic & Coriander Nan

    £3.95
  • Keema Nan

    £3.95
    Stuffed with spiced mince meat
  • Chips

    £2.95

Curry Sauces

  • Madras Sauce

    £4.50
  • Vindaloo Sauce

    £4.50
    Spicy

About

Caitlyn
Monday 10 February 2025
arrived on time driver was lovely , food nice and hot , starters were delicious and nice and fresh best curry we have had out of here for a while
Jezz
Sunday 09 February 2025
As always amazing the food from here is out of this world
Katie
Saturday 08 February 2025
Nice food - lovely naan bread. Chicken tikka masala needed some spice but overall decent takeaway food. Thank you
mark
Friday 07 February 2025
Arrived 45 minutes late and cold
Lauder
Friday 07 February 2025
Fabulous as always
Dean
Friday 07 February 2025
Gillian
Monday 03 February 2025
Food was good and on time
Fiona
Monday 03 February 2025
Kimberley
Sunday 02 February 2025
JacquI
Saturday 01 February 2025
The Bhuna was lovely and tasty

A little bit about us

St Johns Curry Club is located on St Johns Road in Edinburgh, An array of Indian food is available for collection of delivered right to your desk or door. Why don't you start your meal off with a starter such as Fish Pakora or Tandoori Mixed Kebab Starter. Then take your pick from the choice of main courses from curry, lamb, balti, tandoori, seafood and vegetarian dishes. Complete your meal with an accompaniment of Side dishes, Rice and Breads. Order online or with the Just Eat app today!

ALLERGY AWARENESS: Some of our dishes may contain nuts or dairy products, if you suffer from allergies then please enquire with staff for full details

Delivery times

Monday
16:15 - 22:20
Tuesday
16:15 - 22:20
Wednesday
16:15 - 22:20
Thursday
16:15 - 22:20
Friday
16:00 - 22:45
Saturday
16:00 - 22:45
Sunday
16:00 - 22:20