Sukhothai
0 reviews
50 High Street, Great Missenden
Please mention what allergies you have aside from the allergies provided each items on the menu before ordering.
Please ask before you order!
If you would like to know the ingredients of any food sold here.
Thai cooking uses a lot of nuts and so we have nuts in our kitchen. We can’t guarantee that any of our dishes are completely without nuts even if they do not appear in recipes, if you have an allergy, detailed allergen information is available upon request as not all ingredients are included in dish descriptions. Please ask your server for more info.
Sukhothai
Thai restaurant
Our Thai chefs are very versatile, please feel free to talk with our staff before ordering if you would like any particular order to be spicier or less to your desired taste. We do not add additional MSG in our food menu.
We do have a menu for vegetarian and feel free from gluten, please ask our staff before ordering.
- Starters
- Soups
- Salads
- Grilled
- Curries
- Stir Fried
- Special
- Vegetables
- Noodles
- Rice
- Set Menu
- Starters Vegetarian Menu
- Soups Vegetarian Menu
- Salads Vegetarian Menu
- Curries Vegetarian Menu
- Stir Fried Vegetarian Menu
- Special Vegetarian Menu
- Vegetables Vegetarian Menu
- Noodles Vegetarian Menu
- Rice Vegetarian Menu
- Starters Gluten Free Menu
- Soups Gluten Free Menu
- Salads Gluten Free Menu
- Grilled Gluten Free Menu
- Curries Gluten Free Menu
- Stir Fried Gluten Free Menu
- Special Gluten Free Menu
- Vegetables Gluten Free Menu
- Noodles Gluten Free Menu
- Rice Gluten Free Menu
Starters
Mixed Starters (Minimum for 2 People) - For 2 People Sharing
A Selection of : Vegetable Spring Roll Steamed Tiger Prawns with Coriander Sauce Chicken Sa-tay Prawn & Chicken on Toast Fish Cake Served Separately with Sweet Chilli Sauce and Peanuts Sauce. Contains: Gluten, Crustaceans, Peanuts, Soya, Fish, Eggs, Celery and Celeriac, Mustard, Sesame, Sulphur Dioxide and Sulphites£15.00
Duck with Pancake (Minimum for 2 People) - For 2 People Sharing
Aromatic Duck with Steamed Pancakes, Cucumber, Carrots and Spring Onions Served Separately with Hoi-sin Sauce. Contains: Gluten, Celery and Celeriac, Soya, Sesame, Sulphur Dioxide and Sulphites£18.00
Vegetarian Mixed Starters (Minimum for 2 People) - For 2 People Sharing
A Selection of : Vegetable Spring Roll Sweetcorn Cake Vegetable Tempura Fried Bean Curd Mushroom Sa-tay Served Separately with Sweet Chilli Sauce and Peanuts Sauce. Suitable for Vegetarian Contains: Gluten, Peanuts, Celery and Celeriac, Sesame, Mustard, Sulphur Dioxide and SulphitesVegetarian£14.00
Sweetcorn Cake (Tord Mun Kao Pod)
Thai style sweetcorn cake served separately with sweet chilli sauce. Suitable for Vegetarian Contains: Sulphur Dioxide and SulphitesVegetarian£6.50
Fish Cake (Tord Mun Pla)
Thai style fish cake served separately with sweet chilli sauce. Contains: Gluten, Fish, Eggs, Soya, Sulphur Dioxide and Sulphites£7.50
Vegetable Sa-tay (Pak Sa-tay)
Grilled selected vegetables on bamboo skewer, served separately with peanuts sauce. Suitable for Vegetarian Contains: Peanuts, MustardVegetarian£6.50
Chicken Sa-tay (Gai Sa-tay)
Marinated and grilled slices of chicken breast on bamboo skewer, served separately with peanuts sauce. Contains: Peanuts, Celery and Celeriac, Mustard£7.95
Vegetable Tempura (Pak Choob Pang Tord)
Deep fried vegetables in batter, served separately with sweet chilli sauce. Suitable for Vegetarian Contains: Sulphur Dioxide and SulphitesVegetarian£6.95
Squid Breadcrumbs
Deep fried squid ring in batter & breadcrumbs, served separately with sweet chilli sauce. Contains: Gluten, Crustaceans, Fish, Eggs, Milk, Molluscs, Soya, Sulphur Dioxide and Sulphites£7.95
Soft Shell Crab Tempura
Deep fried whole soft shell crab in light batter, topped with garlic & black pepper sauce. Contains: Crustaceans, Eggs, Molluscs, Soya, Celery and Celeriac£7.95
Prawn Breadcrumbs (Goong Choob)
Deep fried tiger prawns in batter and breadcrumbs, served separately with sweet chilli sauce. Contains: Gluten, Crustaceans, Sesame, Sulphur Dioxide and Sulphites£7.95
Prawn & Chicken on Toast (Ka-nom Pang Tord)
A delicious blend of prawns, chicken, coriander on a base of crispy baguettes, sprinkled with white sesame seeds, served separately with sweet chilli sauce. Contains: Gluten, Crustaceans, Eggs, Celery and Celeriac, Soya, Sesame, Sulphur Dioxide and Sulphites£6.95
Golden Bag (Toong Tong)
Deep fried minced chicken, carrots, onions, potatoes, sweetcorn in pastry sheet, served separately with sweet chilli sauce. Contains: Gluten, Celery and Celeriac, Mustard, Sulphur Dioxide and Sulphites£6.95
Thai Dumpling (Ka-nom Jeeb)
Steamed minced chicken & prawns, carrots, water chesnuts in wonton pastry, served separately with mixed sweet chilli sauce and dark soy sauce. Contains: Gluten, Fish, Soya, Eggs, Crustaceans, Celery and Celeriac, Sesame, Sulphur Dioxide and Sulphites£6.95
Vegetable Spring Roll (Po Pia Pak)
Deep fried vegetables in pastry sheet, served separately with sweet chilli sauce. Suitable for Vegetarian Contains: Gluten, Celery and Celeriac, Sesame, Sulphur Dioxide and SulphitesVegetarian£6.95
Duck Spring Roll (Po Pia Ped)
Deep fried duck and vegetables in pastry sheet, served separately with hoi-sin sauce. Contains: Gluten, Soya, Molluscs, Celery and Celeriac, Sesame, Sulphur Dioxide and Sulphites£7.50
Vegetable Dumpling (Gyoza Pak)
Steamed vegetables dumpling, served separately with dumpling sauce. Suitable for Vegetarian Contains: Gluten, Soya, SesameVegetarian£6.95
Chicken Breadcrumbs (Gai Grob)
Deep fried slices of chicken breast in light batter and breadcrumbs, served separately with sweet & sour plum sauce. Contains: Gluten, Soya, Molluscs, Celery and Celeriac, Sesame, Sulphur Dioxide and Sulphites£7.50
Prawn with Coriander Sauce (Goong Ta-lai)
Steamed tiger prawns and topped with coriander sauce. Less Spicy Contains: Fish, Crustaceans, Celery and CeleriacSpicy£7.95
Prawns Cracker
£3.95
Soups
Prawn Hot & Sour Soup (Tom Yum Goong)
Thai style hot and sour soup with prawns, mushroom and Thai herbs. Less Spicy Contains: Crustaceans, Celery and CeleriacSpicy£7.95
Salads
Beef Salad (Yum Neua)
Grilled marinated sirloin beef, sliced and mixed with vegetables and red chilli sauce. Medium Spicy Contains: Fish, Celery and Celeriac, Sulphur Dioxide and SulphitesSpicy£14.95
Chicken Salad (Larb Gai)
Mixed of minced chicken with red onions, crush dried chillies, spring onions, coriander, carrots, kaffir lime leaves, lemon juice and roasted rice powder. Medium Spicy Contains: Fish, Soya, Celery and Celeriac, MolluscsSpicy£9.95
Som-tum
Thailand most popular salad. For our menu we use swede or broccoli stems to do salad instead of papaya, but still can have the authentic taste by mixed with dried chillies, lemon juice, fine bean, carrots, tomatoes, peanuts and cashew nuts. Medium Spicy Suitable for Vegetarian Contains: Gluten, Nuts, Peanuts, Soya, Celery and CeleriacSpicyVegetarian£8.95
Grilled
Grilled Sirloin Beef (Weeping Tiger)
Grilled marinated sirloin beef, sliced and served separately with special Thai style homemade chilli sauce on hot sizzling plate. Contains: Fish, Molluscs, Celery and Celeriac, Soya, Sesame£15.95
Grilled Jumbo King Prawn (Goong Paow)
Grilled marinated jumbo king prawns, served separately with red chilli sauce on hot sizzling plate. Contains: Molluscs, Fish, Celery and Celeriac, Soya, Sesame£16.95
Curries
Red Curry (Gang Dang)
Thai red curry with courgette, bamboo shoot, fine beans, fresh chillies, kaffir lime leaves, sweet basil leaves and coconut milk. Medium Spicy Suitable for Vegetarian Contains: Celery and CeleriacSpicyVegetarianfrom £9.95
Green Curry (Gang Keaw Wan)
Thai green curry with courgette, bamboo shoot, fine beans, fresh chillies, kaffir lime leaves, sweet basil leaves and coconut milk. Medium Spicy Suitable for Vegetarian Contains: Celery and CeleriacSpicyVegetarianfrom £9.95
Massaman Curry (Gang Massaman)
Thai massaman curry (mild curry) with potatoes, onions, peanuts, coconut milk and sprinkled with fried onions. Sauce is peanut-free Suitable for Vegetarian Contains: Gluten, Peanuts, Celery and CeleriacVegetarianfrom £9.95
Pa-nang Curry (Gang Pa-nang)
Thai pa-nang curry with green & red peppers, fresh chillies, sweet basil leaves, kaffir lime leaves and coconut milk. Medium Spicy Suitable for Vegetarian Contains: Celery and CeleriacSpicyVegetarianfrom £9.95
Duck Red Curry (Gang Ped Yang)
Traditional Thai style red curry cooked with roasted duck, pineapples, lychees, tomatoes, fresh chillies, sweet basil leaves, fine beans and coconut milk. Medium Spicy Contains: Celery and CeleriacSpicyfrom £9.95
Stir Fried
For duck breast: we’re deep fried in light batter, sliced and topped with sauce of your choice
Chilli & Sweet Basil Stir Fried (Pad Kra-prow)
Stir fried fresh chillies, fine bean, onions, peppers, mangetout, baby corn, garlic and sweet basil leaves with stir-fry sauce. Medium Spicy Suitable for Vegetarian Contains: Gluten, Molluscs, Celery and Celeriac, Soya, SesameSpicyVegetarianfrom £9.95
Ginger Stir Fried (Pad Khing)
Stir fried onions, peppers, mushroom, carrots, mangetout, baby corn, fresh chillies, ginger, garlic and soy bean paste with stir-fry sauce. Suitable for Vegetarian Contains: Gluten, Molluscs, Celery and Celeriac, Soya, SesameVegetarianfrom £9.95
Oyster Sauce Stir Fried (Pad Nam Mun Hoi)
Stir fried onions, broccoli, carrots, peppers, mushroom, mangetout, baby corn and garlic with stir-fry sauce. Contains: Gluten, Molluscs, Celery and Celeriac, Soya, Sesamefrom £10.95
Chilli Oil Stir Fried (Pad Nam Prik Paow)
Stir fried fresh chillies, onions, peppers, mangetout, baby corn, carrots, mushroom, garlic, sweet basil leaves and chilli oil with stir-fry sauce. Less Spicy Suitable for Vegetarian Contains: Gluten, Molluscs, Celery and Celeriac, Soya, SesameSpicyVegetarianfrom £9.95
Garlic & Black Pepper Stir Fried (Pad Gra-tiam Prik Thai)
Stir fried onions and peppers with garlic and black pepper sauce. Contains: Gluten, Molluscs, Celery and Celeriac, Soya, Sesamefrom £10.95
Sweet & Sour Stir Fried (Pad Preaw Wan)
Stir fried onions, tomatoes, cucumber, peppers, lychees, pineapple and garlic with sweet & sour sauce. Suitable for Vegetarian Contains: Gluten, Soya, Celery and Celeriac, Sulphur Dioxide and SulphitesVegetarianfrom £9.95
Cashew Nuts Stir Fried (Pad Med Ma-muang)
Stir fried onions, peppers, mangetout, baby corn, carrots, mushroom, garlic, water chesnuts, cashew nuts and chilli oil with stir-fry sauce. Less Spicy Suitable for Vegetarian Contains: Gluten, Molluscs, Celery and Celeriac, Nuts, Soya, Sesame, Sulphur Dioxide and SulphitesSpicyVegetarianfrom £9.95
Three Musketeers Stir Fried (Pad Sam Sa-hai)
Stir fried baby corn, mushroom, mangetout with garlic and stir-fry sauce. Contains: Gluten, Molluscs, Celery and Celeriac, Soya, Sesamefrom £10.95
Special
Duck with Tamarind Sauce (Ped Ma-kham)
Deep fried duck breast in light batter, topped with Thai style homemade tamarind sauce and sprinkled with fried onions on a base of crispy fried thin noodles. Contains: Gluten, Eggs, Celery and Celeriac, Soya£15.95
Honey - Chilli Duck (Ped Nam-puang)
Deep fried duck breast in light batter, topped with Thai style homemade honey & chilli sauce on a base of crispy fried thin noodles. Less Spicy Contains: Eggs, Molluscs, Sulphur Dioxide and SulphitesSpicy£15.95
Prawn with Tamarind Sauce (Goong Ma-kham)
Deep fried jumbo king prawn in light batter, topped with Thai style homemade tamarind sauce and sprinkled with fried onions on a base of crispy fried thin noodles. Contains: Gluten, Eggs, Celery and Celeriac, Soya£15.95
Prawn Chu-chi (Chu-chi Goong)
Deep fried jumbo king prawn in light batter, topped with chu-chi curry sauce, coconut milk and kaffir lime leaves. Medium Spicy Contains: Crustaceans, Eggs, Celery and CeleriacSpicy£16.95
Prawn Garlic & Black Pepper (Goong Gra-tiam)
Deep fried jumbo king prawn in light batter, topped with garlic & black pepper sauce and sprinkled with fried onions. Contains: Gluten, Crustaceans, Eggs, Molluscs, Celery and Celeriac, Soya, Sesame£16.95
Steamed Sea Bass with Soy Sauce (Pla Nung See-iew)
Steamed whole boneless sea bass (fillet) on a base of Chinese leaves, topped with fresh ginger, celery, fresh chillies, spring onions and seasoned soy sauce for seafood. Contains: Gluten, Fish, Soya, Celery and Celeriac£16.95
Sea Bass with Chilli Sauce (Pla Nam-tok)
Deep fried whole boneless sea bass (fillet), topped with Thai style homemade chilli sauce. Medium Spicy Contains: Fish, Molluscs, Celery and Celeriac, SoyaSpicy£16.95
Tofu Chu-chi (Chu-chi Tofu)
Deep fried soft tofu in light batter, topped with chu-chi curry sauce, coconut milk and kaffir lime leaves. Medium Spicy Suitable for Vegetarian Contains: Celery and CeleriacSpicyVegetarian£11.95
Tofu with Tamarind Sauce (Tofu Ma-kham)
Deep fried soft tofu in light batter, topped with Thai style homemade tamarind sauce and sprinkled with fried onions on a base of crispy fried thin noodles. Suitable for Vegetarian Contains: Gluten, Soya, Celery and Celeriac, Sulphur Dioxide and SulphitesVegetarian£11.95
Vegetables
Mixed Vegetables (Pad Pak Ruam)
Stir fried mixed vegetables with garlic and stir-fry sauce. Suitable for Vegetarian Contains: Gluten, Molluscs, Soya, Sesame, Celery and CeleriacVegetarian£6.95
Pak Choi (Pad Pak Choi)
Stir fried pak choi with garlic and stir-fry sauce. Suitable for Vegetarian Contains: Gluten, Molluscs, Soya, Sesame, Celery and CeleriacVegetarian£7.95
Broccoli (Pad Broccoli)
Stir fried broccoli with garlic and stir-fry sauce. Suitable for Vegetarian Contains: Gluten, Molluscs, Soya, Sesame, Celery and CeleriacVegetarian£6.95
Three Musketeers (Pad Pak Sam Sa-hai)
Stir fried baby corn, mushroom and mangetout with garlic and stir fry-sauce. Suitable for Vegetarian Contains: Gluten, Molluscs, Soya, Sesame, Celery and CeleriacVegetarian£7.95
Noodles
Yellow Noodles (Pad Mee)
Stir fried yellow noodles with egg, bean sprout, carrots, spring onions and stir-fry sauce. Contains: Gluten, Eggs, Soya, Molluscs, Sesame, Celery and Celeriac£6.95
Chicken Noodles (Pad See-iew)
Stir fried flat rice noodles (hofun) with chicken, egg, broccoli and stir-fry sauce. Contains: Gluten, Eggs, Molluscs, Soya, Sesame, Celery and Celeriac£8.95
Spicy Beef Noodles (Pad Kee-mao)
Stir fried flat rice noodles (hofun) with beef, egg, fresh chillies, vegetables, sweet basil leaves and stir-fry sauce. Medium Spicy Contains: Gluten, Eggs, Molluscs, Soya, Sesame, Celery and CeleriacSpicy£9.95
Pad Thai
Popular Thai rice noodles, stir fried with prawns, egg, bean sprout, carrots, red onions, spring onions and chopped sweet turnip with homemade tamarind sauce, served with crush peanuts on beside. Suitable for Vegetarian Contains: Gluten, Eggs, Fish, Peanuts, Soya, Celery and Celeriac, Sulphur Dioxide and SulphitesVegetarianfrom £8.95
Jumbo King Prawn Pad Thai (Pad Thai Goong Yai)
Popular Thai rice noodles, stir fried with 2 jumbo king prawns, egg, bean sprout, red onions, spring onions and chopped sweet turnip with homemade tamarind sauce, served with crush peanuts on beside. Contains: Gluten, Crustaceans, Eggs, Fish, Peanuts, Soya, Celery and Celeriac, Sulphur Dioxide and Sulphites£13.95
Rice
Plain Rice (Kao Suey)
Steamed jasmine rice.£2.95
Egg Fried Rice (Kao Kai)
Stir fried rice with eggs. Contains: Eggs, Celery and Celeriac£3.50
Coconut Rice (Kao Gra-ti)
Steamed coconut rice, topped with sesame seeds. Contains: Sesame£3.50
Sticky Rice (Kao Neaw)
Steamed glutinous rice.£3.95
Special Fried Rice
Stir fried rice with chicken & prawns, egg, carrots, onions, tomatoes, spring onions and soy sauce. Contains: Eggs, Crustaceans, Soya£9.95
Chilli Fried Rice
Stir fried rice with egg, carrots, onions, fine beans, fresh chillies, spring onions, chilli oil, sweet basil leaves, tomatoes and stir-fry sauce. Less Spicy Contains: Gluten, Eggs, Molluscs, Soya, Sesame, Celery and CeleriacSpicyfrom £7.95
Potato Fries
£3.95
Set Menu
Minimum for 2 people or more
Sukhothai Set Menu
Starter Mixed Starters A Selection of Vegetable Spring Rolls, Steamed Tiger Prawns with Coriander Sauce, Chicken Sa-tay, Prawn & Chicken on Toast and Thai Fish Cake Served Separately with Sweet Chilli Sauce and Peanuts Sauce. (Contains: Gluten, Crustaceans, Eggs, Fish, Peanuts, Soya, Sesame, Celery and Celeriac, Mustard, Sulphur Dioxide and Sulphites) Main Course Chicken Lemon Grass Stir Fried Chicken, Lemon Grass, Black Pepper, and Garlic with Chef Special Tamarind Sauce. (Contains: Gluten, Fish, Molluscs, Soya, Sesame, Celery and Celeriac, Sulphur Dioxide and Sulphites) Fruits Curry with Prawn (Gang Pol-la-mai Goong) Red Curry with Tiger Prawns, Fresh Chillies, Pineapples, Lychees and Sweet Basil Leaves. (Medium Spicy) (Contains: Crustaceans, Celery and Celeriac) Mixed Green Vegetables (Pad Pak Keaw) Stir Fried Mixed Green Vegetables with Garlic and Stir-fry Sauce. (Contains: Gluten, Molluscs, Celery and Celeriac, Soya, Sesame) Rice (Kao Suey) Steamed Jasmine Rice. Yellow Noodles (Pad Mee) Stir Fried Yellow Noodles with Egg, Bean Sprout, Carrots, Spring Onions and Stir-fry Sauce. (Contains: Gluten, Eggs, Molluscs, Soya, Sesame, Celery and Celeriac)£49.95
Starters Vegetarian Menu
We use vegetarian soy sauce, vegetarian stir-fry sauce and vegetarian curry paste for cooking
Vegetarian Mixed Starters (Minimum for 2 People) Vegetarian Starter - For 2 People Sharing
A Selection of ; Vegetable Spring Roll Sweetcorn Cake Vegetable Tempura Deep Fried Bean Curd Mushroom Sa-tay Served Separately with Sweet Chilli Sauce and Peanuts Sauce. Contains: Gluten, Soya, Peanuts, Sesame, Mustard, Celery and Celeriac, Sulphur Dioxide and Sulphites£12.00
Sweetcorn Cake (Tord Mun Kao Pod) Vegetarian Starter
Thai style sweetcorn cakes served separately with sweet chilli sauce. Contains: Sulphur Dioxide and Sulphites£4.95
Vegetable Sa-tay (Sa-tay Pak) Vegetarian Starter
Grilled selected vegetables on bamboo skewer, served separately with peanuts sauce. Contains: Peanuts, Mustard£4.95
Vegetable Tempura (Pak Choob) Vegetarian Starter
Deep fried vegetables in batter served separately with sweet chilli sauce. Contains: Sulphur Dioxide and Sulphites£4.95
Vegetable Spring Roll (Po Pia Pak) Vegetarian Starter
Deep fried vegetable wrap in pastry sheet, served separately with sweet chilli sauce. Contains: Gluten, Sesame, Celery and Celeriac, Sulphur Dioxide and Sulphites£4.95
Vegetable Dumpling (Gyoza Pak) Vegetarian Starter
Steamed vegetable dumpling, served separately with sauce for dumpling. Contains: Gluten, Soya, Sesame£4.95
Soups Vegetarian Menu
We use vegetarian soy sauce, vegetarian stir-fry sauce and vegetarian curry paste for cooking
Hot & Sour Soup (Tom Yum) Vegetarian
Thai style hot & sour soup with vegetables. Less Spicy Contains: Celery and CeleriacSpicy£4.95
Coconut Milk Soup (Tom Kha) Vegetarian
Thai style coconut milk soup with vegetables. Contains: Celery and Celeriac£4.95
Salads Vegetarian Menu
We use vegetarian soy sauce, vegetarian stir-fry sauce and vegetarian curry paste for cooking
Som-tum Vegetarian
Thailand most popular salad. For our menu we use swede or broccoli stems to do salad instead fo papaya, but still can have the authentic taste by mixed with dried chillies, lemon juice, fine bean, carrots, tomatoes, peanuts and cashew nuts. Medium Spicy Contains: Gluten, Nuts, Peanuts, Soya, Celery and CeleriacSpicy£7.00
Tofu Salad (Larb Tofu) Vegetarian
Deep fried soft tofu in light batter, topped with Thai style homemade chilli sauce. Medium Spicy Contains: Gluten, Soya, Celery and Celeriac, Sulphur Dioxide and SulphitesSpicy£7.95
Curries Vegetarian Menu
We use vegetarian soy sauce, vegetarian stir-fry sauce and vegetarian curry paste for cooking
Red Curry (Gang Dang) Vegetarian
Thai red curry with courgette, bamboo shoot, fine beans, fresh chillies, kaffir lime leaves, sweet basil leaves, mixed vegetables, fried bean curd and coconut milk. Medium Spicy Contains: Celery and CeleriacSpicy£7.95
Green Curry (Gang Keaw Wan) Vegetarian
Thai green curry with courgette, bamboo shoot, fine beans, fresh chillies, kaffir lime leaves, sweet basil leaves, mixed vegetables, fried bean curd and coconut milk. Medium Spicy Contains: Celery and CeleriacSpicy£7.95
Massaman Curry (Gang Massaman) Vegetarian
Thai massaman curry (mild curry) with potatoes, onions, peanuts, mixed vegetables, fried bean curd, coconut milk and sprinkled with fried onions. Sauce is peanut-free Contains: Gluten, Peanuts, Celery and Celeriac£7.95
Pa-nang Curry (Gang Pa-nang) Vegetarian
Thai pa-nang curry with green & red peppers, fresh chilli, sweet basil leaves, kaffir lime leaves, mixed vegetables, fried bean curd and coconut milk. Medium Spicy Contains: Celery and CeleriacSpicy£7.95
Stir Fried Vegetarian Menu
We use vegetarian soy sauce, vegetarian stir-fry sauce and vegetarian curry paste for cooking
Chilli & Sweet Basil Stir Fried (Pad Gra Prow) Vegetarian
Stir fried onions, fresh chillies, mixed vegetables, sweet basil leaves, fried bean curd and vegetarian stir-fry sauce. Medium Spicy Contains: Gluten, Soya, Celery and CeleriacSpicy£7.95
Ginger Stir Fried (Pad Khing) Vegetarian
Stir fried onions, mixed vegetables, ginger, mushroom, soy bean paste, fried bean curd, fresh chillies and vegetarian stir-fry sauce. Contains: Gluten, Soya, Celery and Celeriac£7.95
Sweet & Sour Stir Fried (Pad Preaw Wan) Vegetarian
Stir fried onions, mixed vegetables, cucumber, tomatoes, pineapple, lychees, fired bean curd with sweet & sour sauce. Contains: Gluten, Celery and Celeriac, Soya, Sulphur Dioxide and Sulphites£7.95
Cashew Nuts Stir Fried (Pad Med Ma-muang) Vegetarian
Stir fried onions, mixed vegetables, mushroom, water chesnuts, chilli oil, cashew nuts, fried bean curd and vegetarian stir-fry sauce. Less Spicy Contains: Gluten, Celery and Celeriac, Soya, Sulphur Dioxide and SulphitesSpicy£7.95
Special Vegetarian Menu
We use vegetarian soy sauce, vegetarian stir-fry sauce and vegetarian curry paste for cooking
Tofu Chu-chi (Chu-chi Tofu) Vegetarian
Deep fried soft tofu in light batter, topped with chu-chi curry sauce, coconut milk and kaffir lime leaves. Medium Spicy Contains: Soya, Celery and CeleriacSpicy£7.95
Tofu with Tamarind Sauce (Tofu Ma-kham) Vegetarian
Deep fried soft tofu in light batter, topped with Thai style homemade tamarind sauce and sprinkled with fried onions on a base of crispy fried thin noodles. Contains: Gluten, Soya, Celery and Celeriac, Sulphur Dioxide and Sulphites£7.95
Tofu Song Krueng Vegetarian
Deep fried soft tofu in light batter, topped with Thai style gravy sauce. Contains: Gluten, Soya, Celery and Celeriac£7.95
Vegetables Vegetarian Menu
We use vegetarian soy sauce, vegetarian stir-fry sauce and vegetarian curry paste for cooking
Mixed Vegetables (Pad Pak Ruam) Vegetarian
Stir fried mixed vegetables with garlic and vegetarian stir-fry sauce. Contains: Gluten, Soya, Celery and Celeriac£5.95
Pak Choi (Pad Pak Choi) Vegetarian
Stir fried pak choi with garlic and vegetarian stir-fry sauce. Contains: Gluten, Soya, Celery and Celeriac£6.50
Broccoli (Pad Broccoli) Vegetarian
Stir fried broccoli with garlic and vegetarian stir-fry sauce. Contains: Gluten, Soya, Celery and Celeriac£5.95
Three Musketeers (Pad Pak Sam Sa-hai) Vegetarian
Stir fried baby corn, mushroom and mangetout with garlic and vegetarian stir-fry sauce. Contains: Gluten, Soya, Celery and Celeriac£6.50
Noodles Vegetarian Menu
We use vegetarian soy sauce, vegetarian stir-fry sauce and vegetarian curry paste for cooking
Please mention if don't want with egg
Yellow Noodles (Pad Mee) Vegetarian
Stir fried yellow noodles with egg, bean sprout, carrots, spring onions and vegetarian stir-fry sauce. Contains: Gluten, Eggs, Soya, Sesame, Celery and Celeriac£5.50
Pad See-iew Vegetarian
Stir fried flat rice noodles (hofun) with egg, mixed vegetables, bean curd and vegetarian stir-fry sauce. Contains: Gluten, Eggs, Soya, Celery and Celeriac£7.95
Pad Kee-mao (Spicy Noodles) Vegetarian
Stir fried flat rice noodles (hofun) with egg, mixed vegetable, fresh chillies, bean curd, sweet basil leaves and vegetarian stir-fry sauce. Medium Spicy Contains: Gluten, Eggs, Soya, Celery and CeleriacSpicy£7.95
Pad Thai Vegetarian
Stir fried rice noodles with egg, mixed vegetables, bean sprout, red onions, chopped sweet turnip, spring onions and bean curd with homemade tamarind sauce, served with crush peanuts on beside. Contains: Gluten, Eggs, Peanuts, Soya, Celery and Celeriac, Sulphur Dioxide and Sulphites£7.95
Rice Vegetarian Menu
We use vegetarian soy sauce, vegetarian stir-fry sauce and vegetarian curry paste for cooking
Plain Rice (Kao Suey) Vegetarian
Steamed jasmine rice.£2.95
Coconut Rice (Kao Gra-ti) Vegetarian
Steamed jasmine rice with coconut milk and sprinkled with sesame seeds. Contains: Sesame£3.50
Sticky Rice (Kao Neaw) Vegetarian
Steamed glutinous rice.£3.50
Potato Fries Vegetarian
£2.95
Starters Gluten Free Menu
We use gluten free self raising flour, gluten free oyster sauce and gluten free soy sauce (tamari) for cooking
Sweetcorn Cake (Tord Mun Kao Pod) Gluten Free
Thai style sweet corn cakes served separately with sweet & sour plum sauce. Contains: Sulphur Dioxide and Sulphites£4.95
Vegetable Sa-tay (Pak Sa-tay) Gluten Free
Grilled selected vegetables on bamboo skewer, served separately with peanuts sauce. Contains: Peanuts, Mustard£4.95
Chicken Sa-tay (Gai Sa-tay) Gluten Free
Marinated and grilled slices of chicken breast on bamboo skewer, served separately with peanuts sauce. Contains: Peanuts, Mustard, Celery and Celeriac£5.95
Beef Sa-tay (Neua Sa-tay) Gluten Free
Marinated and grilled slices of beef on bamboo skewer, served separately with peanuts sauce. Contains: Peanuts, Mustard, Celery and Celeriac£6.95
Vegetable Tempura (Pak Choob) Gluten Free
Deep fried vegetables in batter, served separately with sweet & sour plum sauce. Contains: Sulphur Dioxide and Sulphites£4.95
Soft Shell Crab Tempura Gluten Free
Deep fried whole soft shell crab in light batter, topped with garlic & black pepper sauce. Contains: Molluscs, Soya, Crustaceans, Eggs, Celery and Celeriac£6.95
Prawn Tempura (Goong Choob) Gluten Free
Deep fried tiger prawns in batter, served separately with sweet & sour plum sauce. Contains: Crustaceans, Sesame, Sulphur Dioxide and Sulphites£6.95
Prawn with Coriander Sauce (Goong Ta-lai) Gluten Free
Steamed tiger prawns and topped with coriander sauce. Contains: Fish, Crustaceans, Celery and Celeriac£6.95
Soups Gluten Free Menu
We use gluten free self raising flour, gluten free oyster sauce and gluten free soy sauce (tamari) for cooking
Prawn Hot & Sour Soup (Tom Yum Goong) Gluten Free
Thai style hot and sour soup with prawns, mushroom and Thai herbs. Less Spicy Contains: Celery and CeleriacSpicy£6.95
Chicken Coconut Milk Soup (Tom Kha Gai) Gluten Free
Thai style coconut milk soup with chicken, mushroom and Thai herbs. Contains: Celery and Celeriac£4.95
Salads Gluten Free Menu
We use gluten free self raising flour, gluten free oyster sauce and gluten free soy sauce (tamari) for cooking
Beef Salad (Yum Neua) Gluten Free
Grilled marinated sirloin beef, sliced and mixed with vegetables and red chilli sauce. Medium Spicy Contains: Fish, Celery and Celeriac, Sulphur Dioxide and SulphitesSpicy£12.95
Prawn Salad (Plah Goong) Gluten Free
Mixed of tiger prawns with lemon grass, red onions, carrots, spring onions, coriander, kaffir lime leaves, red chilli sauce and chilli oil. Less Spicy Contains: Fish, Crustaceans, Celery and CeleriacSpicy£10.95
Chicken Salad (Larb Gai) Gluten Free
Mixed of minced chicken with red onions, crush dried chillies, spring onions, coriander, carrots, kaffir lime leaves, lemon juice and roasted rice powder. Medium Spicy Contains: Fish, Molluscs, Soya, Celery and CeleriacSpicy£7.95
Grill Duck Salad (Larb Ped Yang) Gluten Free
Grilled duck breast, sliced and mixed with red onions, crush dried chillies, spring onions, coriander, carrots, kaffir lime leaves, lemon juice and roasted rice powder. Medium Spicy Contains: Fish, Molluscs, Soya, Celery and CeleriacSpicy£11.95
Peanuts Sauce Salad (Salad Khaek) Gluten Free
Mixed leaf salad with boil eggs, fried bean curd, tomatoes, cucumber and topped with fried slices of sweet pototoes, Served with peanuts sauce. Contains: Peanuts, Eggs, Soya£7.95
Som-tum Gluten Free
Thailand most popular salad. For our menu we use swede or broccoli stems to do salad instead fo papaya, but still can have the authentic taste by mixed with dried chillies, lime juice, fine bean, carrots, tomatoes, peanuts and cashew nuts. Medium Spicy Contains: Soya, Nuts, Peanuts, Celery and CeleriacSpicy£7.00
Tofu Salad (Larb Tofu) Gluten Free
Deep fried soft tofu in light batter, topped with Thai style homemade chilli sauce. Medium Spicy Contains: Fish, Molluscs, Soya, Celery and CeleriacSpicy£7.95
Grilled Gluten Free Menu
We use gluten free self raising flour, gluten free oyster sauce and gluten free soy sauce (tamari) for cooking
Grilled Sirloin Beef (Weeping Tiger) Gluten Free
Grilled marinated sirloin beef, thinly sliced served separately with special Thai style homemade chill sauce on hot sizzling plate. Contains: Fish, Molluscs, Soya£12.95
Grilled Chicken (Gai Yang) Gluten Free
Grilled marinated boneless ½ of whole chicken in chef special herbs, served separately with sweet chilli sauce on hot sizzling plate. Contains: Molluscs, Fish, Soya£11.95
Grilled Jumbo King Prawn (Goong Paow) Gluten Free
Grilled marinated jumbo king prawns, served separately with red chilli sauce on hot sizzling plate. Contains: Crustaceans, Fish, Molluscs, Soya£14.95
Curries Gluten Free Menu
We use gluten free self raising flour, gluten free oyster sauce and gluten free soy sauce (tamari) for cooking
Red Curry (Gang Dang) Gluten Free
Thai red curry with courgette, bamboo shoot, fine beans, fresh chillies, kaffir lime leaves, sweet basil leaves and coconut milk. Medium Spicy Contains: Celery and CeleriacSpicyfrom £7.95
Green Curry (Gang Keaw Wan) Gluten Free
Thai green curry with courgette, bamboo shoot, fine beans, fresh chillies, kaffir lime leaves, sweet basil leaves and coconut milk. Medium Spicy Contains: Celery and CeleriacSpicyfrom £7.95
Massaman Curry (Gang Massaman) Gluten Free
Thai massaman curry (mild curry) with potatoes, onions, peanuts and coconut milk. Sauce is peanut-free Contains: Peanuts, Celery and Celeriacfrom £7.95
Pa-nang Curry (Gang Pa-nang) Gluten Free
Thai pa-nang curry with green & red peppers, fresh chillies, sweet basil leaves, kaffir lime leaves and coconut milk. Medium Spicy Contains: Celery and CeleriacSpicyfrom £7.95
Jungle Curry (Gang Pah) Gluten Free
Thai spiciest curry with vegetables, Thai herbs, fresh chillies, sweet basil leaves without coconut milk. Very Spicy Contains: Crustaceans, Celery and CeleriacSpicyfrom £7.95
Duck Red Curry (Gang Ped Yang) Gluten Free
Traditional Thai style red curry cooked with roasted duck, pineapples, lychees, tomatoes, fresh chillies, sweet basil leaves, fine beans and coconut milk. Medium Spicy Contains: Celery and CeleriacSpicyfrom £7.95
Stir Fried Gluten Free Menu
We use gluten free self raising flour, gluten free oyster sauce and gluten free soy sauce (tamari) for cooking
For duck breast: we’re deep fried in light batter, sliced and topped with sauce of your choice
Chilli & Sweet Basil Stir Fried (Pad Kra Prow) Gluten Free
Stir fried fresh chillies, fine bean, onions, peppers, mangetout, baby corn and sweet basil leaves with stir fry-sauce. Medium Spicy Contains: Molluscs, Soya, Celery and CeleriacSpicyfrom £7.95
Ginger Stir Fried (Pad Khing) Gluten Free
Stir fried onions, peppers, mushroom, carrots, mangetout, baby corn, fresh chillies, ginger, garlic and soy bean paste with stir-fry sauce. Contains: Molluscs, Soya, Celery and Celeriacfrom £7.95
Oyster Sauce Stir Fried (Pad Nam Mun Hoi) Gluten Free
Stir fried onions, broccoli, carrots, peppers, mushroom, mangetout, baby corn and garlic with stir-fry sauce. Contains: Molluscs, Soya, Celery and Celeriacfrom £8.95
Chilli Oil Stir Fried (Pad Nam Prik Paow) Gluten Free
Stir fried fresh chillies, onions, peppers, mangetout, baby corn, carrots, mushroom garlic, sweet basil leaves and chilli oil with stir-fry sauce. Less Spicy Contains: Molluscs, Soya, Celery and CeleriacSpicyfrom £7.95
Garlic & Black Pepper Stir Fried (Pad Gra-tiam Prik Thai) Gluten Free
Stir fried onions and peppers with garlic and black pepper sauce. Contains: Molluscs, Soya, Celery and Celeriacfrom £8.95
Sweet & Sour Stir Fried (Pad Preaw Wan) Gluten Free
Stir fried onions, tomatoes, cucumber, peppers, lychees, pineapple and garlic with sweet & sour sauce. Contains: Soya, Celery and Celeriac, Sulphur Dioxide and Sulphitesfrom £7.95
Cashew Nuts Stir Fried (Pad Med Ma-muang) Gluten Free
Stir fried onions, peppers, mangetout, baby corn, carrots, mushroom, water chesnuts, garlic, cashew nuts and chilli oil with stir-fry sauce. Less Spicy Contains: Molluscs, Soya, Nuts, Celery and Celeriac, Sulphur Dioxide and SulphitesSpicyfrom £7.95
Three Musketeers Stir Fried (Pad Sam Sa-hai) Gluten Free
Stir fried baby corn, mushroom, mangetout and garlic with stir-fry sauce. Contains: Molluscs, Soya, Celery and Celeriacfrom £8.95
Special Gluten Free Menu
We use gluten free self raising flour, gluten free oyster sauce and gluten free soy sauce (tamari) for cooking
Duck with Tamarind Sauce (Ped Ma-kham) Gluten Free
Deep fried duck breast in light batter, topped with Thai style homemade tamarind sauce on a base of crispy fried thin noodles. Contains: Molluscs, Eggs, Celery and Celeriac, Soya£11.95
Honey Duck (Ped Nam-puang) Gluten Free
Deep fried duck breast in light batter, topped with Thai style homemade honey - chilli sauce on a base of crispy fried thin noodles. Less Spicy Contains: Eggs, Molluscs, Sulphur Dioxide and SulphitesSpicy£11.95
Prawn with Tamarind Sauce (Goong Ma-kham) Gluten Free
Deep fried jumbo king prawn in light batter, topped with Thai style homemade tamarind sauce on a base of crispy fried thin noodles. Contains: Molluscs, Eggs, Celery and Celeriac, Soya£14.95
Prawn Chu-chi (Chu-chi Goong) Gluten Free
Deep fried jumbo king prawn in light batter, topped with chu-chi curry sauce, coconut milk and kaffir lime leaves. Medium Spicy Contains: Crustaceans, Eggs, Celery and CeleriacSpicy£14.95
Prawn Garlic & Black Pepper Sauce (Goong Gra-tiam) Gluten Free
Deep fried jumbo king prawn in light batter, topped with garlic & black pepper sauce. Contains: Molluscs, Crustaceans, Eggs, Soya, Celery and Celeriac£14.95
Sea Bass with Chilli Sauce (Pla Nam-tok) Gluten Free
Deep fried whole boneless sea bass (fillet), topped with Thai style homemade spicy chilli sauce. Medium Spicy Contains: Fish, Molluscs, Soya, Celery and CeleriacSpicy£14.95
Sea Bass with Spicy Herbs Sauce (Pla Sa-mhun-prai) Gluten Free
Deep fried whole boneless sea bass (fillet), topped with Thai style homemade spicy herbs sauce. Medium Spicy Contains: Fish, Soya, Molluscs, Celery and CeleriacSpicy£14.95
Tofu Chu-chi (Chu-chi Tofu) Gluten Free
Deep fried soft tofu in light batter, topped with chu-chi curry sauce, coconut milk and kaffir lime leaves. Medium Spicy Contains: Soya, Celery and CeleriacSpicy£7.95
Tofu with Tamarind Sauce (Tofu Ma-kham) Gluten Free
Deep fried soft tofu in light batter, topped with Thai style homemade tamarind sauce on a base of crispy fried thin noodles. Contains: Soya, Celery and Celeriac, Molluscs£7.95
Tofu Song Krueng Gluten Free
Deep fried soft tofu in light batter, topped with Thai style gravy sauce. Contains: Soya, Molluscs, Celery and Celeriac£7.95
Vegetables Gluten Free Menu
We use gluten free self raising flour, gluten free oyster sauce and gluten free soy sauce (tamari) for cooking
Mixed Vegetables (Pad Pak Ruam) Gluten Free
Stir fried mixed vegetables with garlic and stir-fry sauce. Contains: Molluscs, Soya, Celery and Celeriac£5.95
Pak Choi (Pad Pak Choi) Gluten Free
Stir fried pak choi with garlic and stir-fry sauce. Contains: Molluscs, Soya, Celery and Celeriac£6.95
Broccoli (Pad Broccoli) Gluten Free
Stir fried broccoli with garlic and stir-fry sauce. Contains: Molluscs, Soya, Celery and Celeriac£5.95
Three Musketeers (Pad Pak Sam Sa-hai) Gluten Free
Stir fried baby corn, mushroom and mangetout with garlic and stir-fry sauce. Contains: Molluscs, Soya, Celery and Celeriac£6.95
Noodles Gluten Free Menu
We use gluten free self raising flour, gluten free oyster sauce and gluten free soy sauce (tamari) for cooking
Chicken Noodles (Pad See-iew) Gluten Free
Stir fried flat rice noodles (hofun) with chicken, egg, broccoli and stir-fry sauce. Contains: Eggs, Molluscs, Soya, Celery and Celeriac£7.95
Spicy Beef Noodles (Pad Kee-mao) Gluten Free
Stir fried flat rice noodles (hofun) with beef, egg, fresh chilli, vegetables, sweet basil leaves and stir-fry sauce. Medium Spicy Contains: Eggs, Molluscs, Soya, Celery and CeleriacSpicy£8.95
Pad Thai Gluten Free
Popular Thai rice noodles, stir fried with prawns, egg, bean sprout, carrots, red onions, spring onions and chopped sweet turnip with homemade tamarind sauce, served with crush peanuts on beside. Contains: Eggs, Fish, Soya, Celery and Celeriac, Sulphur Dioxide and Sulphites, Peanutsfrom £7.95
Jumbo King Prawn Pad Thai (Pad Thai Goong Yai) Gluten Free
Popular Thai rice noodles, stir fried with 2 jumbo king prawns, egg, bean sprout, red onions, spring onions and chopped sweet turnip with homemade tamarind sauce, served with crush peanuts on beside. Contains: Eggs, Fish, Soya, Celery and Celeriac, Sulphur Dioxide and Sulphites, Peanuts£13.95
Rice Gluten Free Menu
We use gluten free self raising flour, gluten free oyster sauce and gluten free soy sauce (tamari) for cooking
Plain Rice (Kao Suey) Gluten Free
Steamed jasmine rice.£2.95
Egg Fried Rice (Kao Kai) Gluten Free
Stir fried rice with eggs. Contains: Eggs, Celery and Celeriac£3.50
Coconut Rice (Kao Gra-ti) Gluten Free
Steamed coconut rice, topped with sesame seeds. Contains: Sesame£3.50
Sticky Rice (Kao Neaw) Gluten Free
Steamed glutinous rice.£3.50
Special Fried Rice Gluten Free
Stir fried rice with chicken & prawns, egg, carrots, onions, tomatoes, spring onions and soy sauce. Contains: Eggs, Soya, Celery and Celeriac£8.95
Chilli Fried Rice Gluten Free
Stir fried rice with egg, carrots, onions, fine beans, spring onions, fresh chillies, tomatoes, sweet basil leaves, chilli oil and stir-fry sauce. Less Spicy Contains: Eggs, Molluscs, Soya, Sesame, Celery and CeleriacSpicyfrom £6.95
Kao Neaw Som-tum (Sticky Rice & Som-tum) Gluten Free
Steamed glutinous rice served with som-tum Medium Spicy Contains: Molluscs, Fish, Soya, Nuts, Peanuts, Sesame, Sulphur Dioxide and Sulphites, Celery and CeleriacSpicyfrom £12.95
Potato Fries Gluten Free
£2.95
About
Norman
Monday 04 December 2023Delicious, healthy food and friendly service
Amy
Saturday 28 October 2023Grainne
Monday 09 October 2023Barry
Saturday 07 October 2023Really good food ready in time
Jo
Friday 18 August 2023Jill
Thursday 03 August 2023Sam
Saturday 22 July 2023Matt
Thursday 06 April 2023Claire
Tuesday 04 April 2023Chloe
Saturday 31 December 2022Always 5*
A little bit about us
Treat yourself to a meal from Sukhothai tonight and order online for collection using Just-Eat service. Sukhothai is a takeaway located on 50 High Street, Great Missenden, Buckinghamshire, and offering a wide range of dishes such as Mussels, Duck or Thai Curries. Take a look at their menu and choose a favourite. Give these guys a try and see what you think. Don’t forget to let us know if you enjoyed your meal and Just-Eat experience by leaving feedback. Bon appetite!
Pickup times
Monday
18:00 - 21:10
Tuesday
18:00 - 21:10
Wednesday
18:00 - 21:10
Thursday
18:00 - 21:10
Friday
18:00 - 21:10
Saturday
18:00 - 21:40
Sunday
18:00 - 21:40
Business details
Sukhothai
50 High Street, Great Missenden
HP16 0AU Buckinghamshire
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