Sukhothai

0 reviews
50 High Street, Great Missenden

Starters

  • Mixed Starters (Minimum for 2 People) - For 2 People Sharing

    A Selection of : Vegetable Spring Roll Steamed Tiger Prawns with Coriander Sauce Chicken Sa-tay Prawn & Chicken on Toast Fish Cake Served Separately with Sweet Chilli Sauce and Peanuts Sauce. Contains: Gluten, Crustaceans, Peanuts, Soya, Fish, Eggs, Celery and Celeriac, Mustard, Sesame, Sulphur Dioxide and Sulphites

    £15.00

  • Duck with Pancake (Minimum for 2 People) - For 2 People Sharing

    Aromatic Duck with Steamed Pancakes, Cucumber, Carrots and Spring Onions Served Separately with Hoi-sin Sauce. Contains: Gluten, Celery and Celeriac, Soya, Sesame, Sulphur Dioxide and Sulphites

    £18.00

  • Vegetarian Mixed Starters (Minimum for 2 People) - For 2 People Sharing

    A Selection of : Vegetable Spring Roll Sweetcorn Cake Vegetable Tempura Fried Bean Curd Mushroom Sa-tay Served Separately with Sweet Chilli Sauce and Peanuts Sauce. Suitable for Vegetarian Contains: Gluten, Peanuts, Celery and Celeriac, Sesame, Mustard, Sulphur Dioxide and Sulphites
    Vegetarian

    £14.00

  • Sweetcorn Cake (Tord Mun Kao Pod)

    Thai style sweetcorn cake served separately with sweet chilli sauce. Suitable for Vegetarian Contains: Sulphur Dioxide and Sulphites
    Vegetarian

    £6.50

  • Fish Cake (Tord Mun Pla)

    Thai style fish cake served separately with sweet chilli sauce. Contains: Gluten, Fish, Eggs, Soya, Sulphur Dioxide and Sulphites

    £7.50

  • Vegetable Sa-tay (Pak Sa-tay)

    Grilled selected vegetables on bamboo skewer, served separately with peanuts sauce. Suitable for Vegetarian Contains: Peanuts, Mustard
    Vegetarian

    £6.50

  • Chicken Sa-tay (Gai Sa-tay)

    Marinated and grilled slices of chicken breast on bamboo skewer, served separately with peanuts sauce. Contains: Peanuts, Celery and Celeriac, Mustard

    £7.95

  • Vegetable Tempura (Pak Choob Pang Tord)

    Deep fried vegetables in batter, served separately with sweet chilli sauce. Suitable for Vegetarian Contains: Sulphur Dioxide and Sulphites
    Vegetarian

    £6.95

  • Squid Breadcrumbs

    Deep fried squid ring in batter & breadcrumbs, served separately with sweet chilli sauce. Contains: Gluten, Crustaceans, Fish, Eggs, Milk, Molluscs, Soya, Sulphur Dioxide and Sulphites

    £7.95

  • Soft Shell Crab Tempura

    Deep fried whole soft shell crab in light batter, topped with garlic & black pepper sauce. Contains: Crustaceans, Eggs, Molluscs, Soya, Celery and Celeriac

    £7.95

  • Prawn Breadcrumbs (Goong Choob)

    Deep fried tiger prawns in batter and breadcrumbs, served separately with sweet chilli sauce. Contains: Gluten, Crustaceans, Sesame, Sulphur Dioxide and Sulphites

    £7.95

  • Prawn & Chicken on Toast (Ka-nom Pang Tord)

    A delicious blend of prawns, chicken, coriander on a base of crispy baguettes, sprinkled with white sesame seeds, served separately with sweet chilli sauce. Contains: Gluten, Crustaceans, Eggs, Celery and Celeriac, Soya, Sesame, Sulphur Dioxide and Sulphites

    £6.95

  • Golden Bag (Toong Tong)

    Deep fried minced chicken, carrots, onions, potatoes, sweetcorn in pastry sheet, served separately with sweet chilli sauce. Contains: Gluten, Celery and Celeriac, Mustard, Sulphur Dioxide and Sulphites

    £6.95

  • Thai Dumpling (Ka-nom Jeeb)

    Steamed minced chicken & prawns, carrots, water chesnuts in wonton pastry, served separately with mixed sweet chilli sauce and dark soy sauce. Contains: Gluten, Fish, Soya, Eggs, Crustaceans, Celery and Celeriac, Sesame, Sulphur Dioxide and Sulphites

    £6.95

  • Vegetable Spring Roll (Po Pia Pak)

    Deep fried vegetables in pastry sheet, served separately with sweet chilli sauce. Suitable for Vegetarian Contains: Gluten, Celery and Celeriac, Sesame, Sulphur Dioxide and Sulphites
    Vegetarian

    £6.95

  • Duck Spring Roll (Po Pia Ped)

    Deep fried duck and vegetables in pastry sheet, served separately with hoi-sin sauce. Contains: Gluten, Soya, Molluscs, Celery and Celeriac, Sesame, Sulphur Dioxide and Sulphites

    £7.50

  • Vegetable Dumpling (Gyoza Pak)

    Steamed vegetables dumpling, served separately with dumpling sauce. Suitable for Vegetarian Contains: Gluten, Soya, Sesame
    Vegetarian

    £6.95

  • Chicken Breadcrumbs (Gai Grob)

    Deep fried slices of chicken breast in light batter and breadcrumbs, served separately with sweet & sour plum sauce. Contains: Gluten, Soya, Molluscs, Celery and Celeriac, Sesame, Sulphur Dioxide and Sulphites

    £7.50

  • Prawn with Coriander Sauce (Goong Ta-lai)

    Steamed tiger prawns and topped with coriander sauce. Less Spicy Contains: Fish, Crustaceans, Celery and Celeriac
    Spicy

    £7.95

  • Prawns Cracker

    £3.95

Soups

  • Prawn Hot & Sour Soup (Tom Yum Goong)

    Thai style hot and sour soup with prawns, mushroom and Thai herbs. Less Spicy Contains: Crustaceans, Celery and Celeriac
    Spicy

    £7.95

Salads

  • Beef Salad (Yum Neua)

    Grilled marinated sirloin beef, sliced and mixed with vegetables and red chilli sauce. Medium Spicy Contains: Fish, Celery and Celeriac, Sulphur Dioxide and Sulphites
    Spicy

    £14.95

  • Chicken Salad (Larb Gai)

    Mixed of minced chicken with red onions, crush dried chillies, spring onions, coriander, carrots, kaffir lime leaves, lemon juice and roasted rice powder. Medium Spicy Contains: Fish, Soya, Celery and Celeriac, Molluscs
    Spicy

    £9.95

  • Som-tum

    Thailand most popular salad. For our menu we use swede or broccoli stems to do salad instead of papaya, but still can have the authentic taste by mixed with dried chillies, lemon juice, fine bean, carrots, tomatoes, peanuts and cashew nuts. Medium Spicy Suitable for Vegetarian Contains: Gluten, Nuts, Peanuts, Soya, Celery and Celeriac
    Spicy
    Vegetarian

    £8.95

Grilled

  • Grilled Sirloin Beef (Weeping Tiger)

    Grilled marinated sirloin beef, sliced and served separately with special Thai style homemade chilli sauce on hot sizzling plate. Contains: Fish, Molluscs, Celery and Celeriac, Soya, Sesame

    £15.95

  • Grilled Jumbo King Prawn (Goong Paow)

    Grilled marinated jumbo king prawns, served separately with red chilli sauce on hot sizzling plate. Contains: Molluscs, Fish, Celery and Celeriac, Soya, Sesame

    £16.95

Curries

  • Red Curry (Gang Dang)

    Thai red curry with courgette, bamboo shoot, fine beans, fresh chillies, kaffir lime leaves, sweet basil leaves and coconut milk. Medium Spicy Suitable for Vegetarian Contains: Celery and Celeriac
    Spicy
    Vegetarian

    from £9.95

  • Green Curry (Gang Keaw Wan)

    Thai green curry with courgette, bamboo shoot, fine beans, fresh chillies, kaffir lime leaves, sweet basil leaves and coconut milk. Medium Spicy Suitable for Vegetarian Contains: Celery and Celeriac
    Spicy
    Vegetarian

    from £9.95

  • Massaman Curry (Gang Massaman)

    Thai massaman curry (mild curry) with potatoes, onions, peanuts, coconut milk and sprinkled with fried onions. Sauce is peanut-free Suitable for Vegetarian Contains: Gluten, Peanuts, Celery and Celeriac
    Vegetarian

    from £9.95

  • Pa-nang Curry (Gang Pa-nang)

    Thai pa-nang curry with green & red peppers, fresh chillies, sweet basil leaves, kaffir lime leaves and coconut milk. Medium Spicy Suitable for Vegetarian Contains: Celery and Celeriac
    Spicy
    Vegetarian

    from £9.95

  • Duck Red Curry (Gang Ped Yang)

    Traditional Thai style red curry cooked with roasted duck, pineapples, lychees, tomatoes, fresh chillies, sweet basil leaves, fine beans and coconut milk. Medium Spicy Contains: Celery and Celeriac
    Spicy

    from £9.95

Stir Fried

  • Chilli & Sweet Basil Stir Fried (Pad Kra-prow)

    Stir fried fresh chillies, fine bean, onions, peppers, mangetout, baby corn, garlic and sweet basil leaves with stir-fry sauce. Medium Spicy Suitable for Vegetarian Contains: Gluten, Molluscs, Celery and Celeriac, Soya, Sesame
    Spicy
    Vegetarian

    from £9.95

  • Ginger Stir Fried (Pad Khing)

    Stir fried onions, peppers, mushroom, carrots, mangetout, baby corn, fresh chillies, ginger, garlic and soy bean paste with stir-fry sauce. Suitable for Vegetarian Contains: Gluten, Molluscs, Celery and Celeriac, Soya, Sesame
    Vegetarian

    from £9.95

  • Oyster Sauce Stir Fried (Pad Nam Mun Hoi)

    Stir fried onions, broccoli, carrots, peppers, mushroom, mangetout, baby corn and garlic with stir-fry sauce. Contains: Gluten, Molluscs, Celery and Celeriac, Soya, Sesame

    from £10.95

  • Chilli Oil Stir Fried (Pad Nam Prik Paow)

    Stir fried fresh chillies, onions, peppers, mangetout, baby corn, carrots, mushroom, garlic, sweet basil leaves and chilli oil with stir-fry sauce. Less Spicy Suitable for Vegetarian Contains: Gluten, Molluscs, Celery and Celeriac, Soya, Sesame
    Spicy
    Vegetarian

    from £9.95

  • Garlic & Black Pepper Stir Fried (Pad Gra-tiam Prik Thai)

    Stir fried onions and peppers with garlic and black pepper sauce. Contains: Gluten, Molluscs, Celery and Celeriac, Soya, Sesame

    from £10.95

  • Sweet & Sour Stir Fried (Pad Preaw Wan)

    Stir fried onions, tomatoes, cucumber, peppers, lychees, pineapple and garlic with sweet & sour sauce. Suitable for Vegetarian Contains: Gluten, Soya, Celery and Celeriac, Sulphur Dioxide and Sulphites
    Vegetarian

    from £9.95

  • Cashew Nuts Stir Fried (Pad Med Ma-muang)

    Stir fried onions, peppers, mangetout, baby corn, carrots, mushroom, garlic, water chesnuts, cashew nuts and chilli oil with stir-fry sauce. Less Spicy Suitable for Vegetarian Contains: Gluten, Molluscs, Celery and Celeriac, Nuts, Soya, Sesame, Sulphur Dioxide and Sulphites
    Spicy
    Vegetarian

    from £9.95

  • Three Musketeers Stir Fried (Pad Sam Sa-hai)

    Stir fried baby corn, mushroom, mangetout with garlic and stir-fry sauce. Contains: Gluten, Molluscs, Celery and Celeriac, Soya, Sesame

    from £10.95

Special

  • Duck with Tamarind Sauce (Ped Ma-kham)

    Deep fried duck breast in light batter, topped with Thai style homemade tamarind sauce and sprinkled with fried onions on a base of crispy fried thin noodles. Contains: Gluten, Eggs, Celery and Celeriac, Soya

    £15.95

  • Honey - Chilli Duck (Ped Nam-puang)

    Deep fried duck breast in light batter, topped with Thai style homemade honey & chilli sauce on a base of crispy fried thin noodles. Less Spicy Contains: Eggs, Molluscs, Sulphur Dioxide and Sulphites
    Spicy

    £15.95

  • Prawn with Tamarind Sauce (Goong Ma-kham)

    Deep fried jumbo king prawn in light batter, topped with Thai style homemade tamarind sauce and sprinkled with fried onions on a base of crispy fried thin noodles. Contains: Gluten, Eggs, Celery and Celeriac, Soya

    £15.95

  • Prawn Chu-chi (Chu-chi Goong)

    Deep fried jumbo king prawn in light batter, topped with chu-chi curry sauce, coconut milk and kaffir lime leaves. Medium Spicy Contains: Crustaceans, Eggs, Celery and Celeriac
    Spicy

    £16.95

  • Prawn Garlic & Black Pepper (Goong Gra-tiam)

    Deep fried jumbo king prawn in light batter, topped with garlic & black pepper sauce and sprinkled with fried onions. Contains: Gluten, Crustaceans, Eggs, Molluscs, Celery and Celeriac, Soya, Sesame

    £16.95

  • Steamed Sea Bass with Soy Sauce (Pla Nung See-iew)

    Steamed whole boneless sea bass (fillet) on a base of Chinese leaves, topped with fresh ginger, celery, fresh chillies, spring onions and seasoned soy sauce for seafood. Contains: Gluten, Fish, Soya, Celery and Celeriac

    £16.95

  • Sea Bass with Chilli Sauce (Pla Nam-tok)

    Deep fried whole boneless sea bass (fillet), topped with Thai style homemade chilli sauce. Medium Spicy Contains: Fish, Molluscs, Celery and Celeriac, Soya
    Spicy

    £16.95

  • Tofu Chu-chi (Chu-chi Tofu)

    Deep fried soft tofu in light batter, topped with chu-chi curry sauce, coconut milk and kaffir lime leaves. Medium Spicy Suitable for Vegetarian Contains: Celery and Celeriac
    Spicy
    Vegetarian

    £11.95

  • Tofu with Tamarind Sauce (Tofu Ma-kham)

    Deep fried soft tofu in light batter, topped with Thai style homemade tamarind sauce and sprinkled with fried onions on a base of crispy fried thin noodles. Suitable for Vegetarian Contains: Gluten, Soya, Celery and Celeriac, Sulphur Dioxide and Sulphites
    Vegetarian

    £11.95

Vegetables

  • Mixed Vegetables (Pad Pak Ruam)

    Stir fried mixed vegetables with garlic and stir-fry sauce. Suitable for Vegetarian Contains: Gluten, Molluscs, Soya, Sesame, Celery and Celeriac
    Vegetarian

    £6.95

  • Pak Choi (Pad Pak Choi)

    Stir fried pak choi with garlic and stir-fry sauce. Suitable for Vegetarian Contains: Gluten, Molluscs, Soya, Sesame, Celery and Celeriac
    Vegetarian

    £7.95

  • Broccoli (Pad Broccoli)

    Stir fried broccoli with garlic and stir-fry sauce. Suitable for Vegetarian Contains: Gluten, Molluscs, Soya, Sesame, Celery and Celeriac
    Vegetarian

    £6.95

  • Three Musketeers (Pad Pak Sam Sa-hai)

    Stir fried baby corn, mushroom and mangetout with garlic and stir fry-sauce. Suitable for Vegetarian Contains: Gluten, Molluscs, Soya, Sesame, Celery and Celeriac
    Vegetarian

    £7.95

Noodles

  • Yellow Noodles (Pad Mee)

    Stir fried yellow noodles with egg, bean sprout, carrots, spring onions and stir-fry sauce. Contains: Gluten, Eggs, Soya, Molluscs, Sesame, Celery and Celeriac

    £6.95

  • Chicken Noodles (Pad See-iew)

    Stir fried flat rice noodles (hofun) with chicken, egg, broccoli and stir-fry sauce. Contains: Gluten, Eggs, Molluscs, Soya, Sesame, Celery and Celeriac

    £8.95

  • Spicy Beef Noodles (Pad Kee-mao)

    Stir fried flat rice noodles (hofun) with beef, egg, fresh chillies, vegetables, sweet basil leaves and stir-fry sauce. Medium Spicy Contains: Gluten, Eggs, Molluscs, Soya, Sesame, Celery and Celeriac
    Spicy

    £9.95

  • Pad Thai

    Popular Thai rice noodles, stir fried with prawns, egg, bean sprout, carrots, red onions, spring onions and chopped sweet turnip with homemade tamarind sauce, served with crush peanuts on beside. Suitable for Vegetarian Contains: Gluten, Eggs, Fish, Peanuts, Soya, Celery and Celeriac, Sulphur Dioxide and Sulphites
    Vegetarian

    from £8.95

  • Jumbo King Prawn Pad Thai (Pad Thai Goong Yai)

    Popular Thai rice noodles, stir fried with 2 jumbo king prawns, egg, bean sprout, red onions, spring onions and chopped sweet turnip with homemade tamarind sauce, served with crush peanuts on beside. Contains: Gluten, Crustaceans, Eggs, Fish, Peanuts, Soya, Celery and Celeriac, Sulphur Dioxide and Sulphites

    £13.95

Rice

  • Plain Rice (Kao Suey)

    Steamed jasmine rice.

    £2.95

  • Egg Fried Rice (Kao Kai)

    Stir fried rice with eggs. Contains: Eggs, Celery and Celeriac

    £3.50

  • Coconut Rice (Kao Gra-ti)

    Steamed coconut rice, topped with sesame seeds. Contains: Sesame

    £3.50

  • Sticky Rice (Kao Neaw)

    Steamed glutinous rice.

    £3.95

  • Special Fried Rice

    Stir fried rice with chicken & prawns, egg, carrots, onions, tomatoes, spring onions and soy sauce. Contains: Eggs, Crustaceans, Soya

    £9.95

  • Chilli Fried Rice

    Stir fried rice with egg, carrots, onions, fine beans, fresh chillies, spring onions, chilli oil, sweet basil leaves, tomatoes and stir-fry sauce. Less Spicy Contains: Gluten, Eggs, Molluscs, Soya, Sesame, Celery and Celeriac
    Spicy

    from £7.95

  • Potato Fries

    £3.95

Set Menu

  • Sukhothai Set Menu

    Starter Mixed Starters A Selection of Vegetable Spring Rolls, Steamed Tiger Prawns with Coriander Sauce, Chicken Sa-tay, Prawn & Chicken on Toast and Thai Fish Cake Served Separately with Sweet Chilli Sauce and Peanuts Sauce. (Contains: Gluten, Crustaceans, Eggs, Fish, Peanuts, Soya, Sesame, Celery and Celeriac, Mustard, Sulphur Dioxide and Sulphites) Main Course Chicken Lemon Grass Stir Fried Chicken, Lemon Grass, Black Pepper, and Garlic with Chef Special Tamarind Sauce. (Contains: Gluten, Fish, Molluscs, Soya, Sesame, Celery and Celeriac, Sulphur Dioxide and Sulphites) Fruits Curry with Prawn (Gang Pol-la-mai Goong) Red Curry with Tiger Prawns, Fresh Chillies, Pineapples, Lychees and Sweet Basil Leaves. (Medium Spicy) (Contains: Crustaceans, Celery and Celeriac) Mixed Green Vegetables (Pad Pak Keaw) Stir Fried Mixed Green Vegetables with Garlic and Stir-fry Sauce. (Contains: Gluten, Molluscs, Celery and Celeriac, Soya, Sesame) Rice (Kao Suey) Steamed Jasmine Rice. Yellow Noodles (Pad Mee) Stir Fried Yellow Noodles with Egg, Bean Sprout, Carrots, Spring Onions and Stir-fry Sauce. (Contains: Gluten, Eggs, Molluscs, Soya, Sesame, Celery and Celeriac)

    £49.95

Starters Vegetarian Menu

  • Vegetarian Mixed Starters (Minimum for 2 People) Vegetarian Starter - For 2 People Sharing

    A Selection of ; Vegetable Spring Roll Sweetcorn Cake Vegetable Tempura Deep Fried Bean Curd Mushroom Sa-tay Served Separately with Sweet Chilli Sauce and Peanuts Sauce. Contains: Gluten, Soya, Peanuts, Sesame, Mustard, Celery and Celeriac, Sulphur Dioxide and Sulphites

    £12.00

  • Sweetcorn Cake (Tord Mun Kao Pod) Vegetarian Starter

    Thai style sweetcorn cakes served separately with sweet chilli sauce. Contains: Sulphur Dioxide and Sulphites

    £4.95

  • Vegetable Sa-tay (Sa-tay Pak) Vegetarian Starter

    Grilled selected vegetables on bamboo skewer, served separately with peanuts sauce. Contains: Peanuts, Mustard

    £4.95

  • Vegetable Tempura (Pak Choob) Vegetarian Starter

    Deep fried vegetables in batter served separately with sweet chilli sauce. Contains: Sulphur Dioxide and Sulphites

    £4.95

  • Vegetable Spring Roll (Po Pia Pak) Vegetarian Starter

    Deep fried vegetable wrap in pastry sheet, served separately with sweet chilli sauce. Contains: Gluten, Sesame, Celery and Celeriac, Sulphur Dioxide and Sulphites

    £4.95

  • Vegetable Dumpling (Gyoza Pak) Vegetarian Starter

    Steamed vegetable dumpling, served separately with sauce for dumpling. Contains: Gluten, Soya, Sesame

    £4.95

Soups Vegetarian Menu

  • Hot & Sour Soup (Tom Yum) Vegetarian

    Thai style hot & sour soup with vegetables. Less Spicy Contains: Celery and Celeriac
    Spicy

    £4.95

  • Coconut Milk Soup (Tom Kha) Vegetarian

    Thai style coconut milk soup with vegetables. Contains: Celery and Celeriac

    £4.95

Salads Vegetarian Menu

  • Som-tum Vegetarian

    Thailand most popular salad. For our menu we use swede or broccoli stems to do salad instead fo papaya, but still can have the authentic taste by mixed with dried chillies, lemon juice, fine bean, carrots, tomatoes, peanuts and cashew nuts. Medium Spicy Contains: Gluten, Nuts, Peanuts, Soya, Celery and Celeriac
    Spicy

    £7.00

  • Tofu Salad (Larb Tofu) Vegetarian

    Deep fried soft tofu in light batter, topped with Thai style homemade chilli sauce. Medium Spicy Contains: Gluten, Soya, Celery and Celeriac, Sulphur Dioxide and Sulphites
    Spicy

    £7.95

Curries Vegetarian Menu

  • Red Curry (Gang Dang) Vegetarian

    Thai red curry with courgette, bamboo shoot, fine beans, fresh chillies, kaffir lime leaves, sweet basil leaves, mixed vegetables, fried bean curd and coconut milk. Medium Spicy Contains: Celery and Celeriac
    Spicy

    £7.95

  • Green Curry (Gang Keaw Wan) Vegetarian

    Thai green curry with courgette, bamboo shoot, fine beans, fresh chillies, kaffir lime leaves, sweet basil leaves, mixed vegetables, fried bean curd and coconut milk. Medium Spicy Contains: Celery and Celeriac
    Spicy

    £7.95

  • Massaman Curry (Gang Massaman) Vegetarian

    Thai massaman curry (mild curry) with potatoes, onions, peanuts, mixed vegetables, fried bean curd, coconut milk and sprinkled with fried onions. Sauce is peanut-free Contains: Gluten, Peanuts, Celery and Celeriac

    £7.95

  • Pa-nang Curry (Gang Pa-nang) Vegetarian

    Thai pa-nang curry with green & red peppers, fresh chilli, sweet basil leaves, kaffir lime leaves, mixed vegetables, fried bean curd and coconut milk. Medium Spicy Contains: Celery and Celeriac
    Spicy

    £7.95

Stir Fried Vegetarian Menu

  • Chilli & Sweet Basil Stir Fried (Pad Gra Prow) Vegetarian

    Stir fried onions, fresh chillies, mixed vegetables, sweet basil leaves, fried bean curd and vegetarian stir-fry sauce. Medium Spicy Contains: Gluten, Soya, Celery and Celeriac
    Spicy

    £7.95

  • Ginger Stir Fried (Pad Khing) Vegetarian

    Stir fried onions, mixed vegetables, ginger, mushroom, soy bean paste, fried bean curd, fresh chillies and vegetarian stir-fry sauce. Contains: Gluten, Soya, Celery and Celeriac

    £7.95

  • Sweet & Sour Stir Fried (Pad Preaw Wan) Vegetarian

    Stir fried onions, mixed vegetables, cucumber, tomatoes, pineapple, lychees, fired bean curd with sweet & sour sauce. Contains: Gluten, Celery and Celeriac, Soya, Sulphur Dioxide and Sulphites

    £7.95

  • Cashew Nuts Stir Fried (Pad Med Ma-muang) Vegetarian

    Stir fried onions, mixed vegetables, mushroom, water chesnuts, chilli oil, cashew nuts, fried bean curd and vegetarian stir-fry sauce. Less Spicy Contains: Gluten, Celery and Celeriac, Soya, Sulphur Dioxide and Sulphites
    Spicy

    £7.95

Special Vegetarian Menu

  • Tofu Chu-chi (Chu-chi Tofu) Vegetarian

    Deep fried soft tofu in light batter, topped with chu-chi curry sauce, coconut milk and kaffir lime leaves. Medium Spicy Contains: Soya, Celery and Celeriac
    Spicy

    £7.95

  • Tofu with Tamarind Sauce (Tofu Ma-kham) Vegetarian

    Deep fried soft tofu in light batter, topped with Thai style homemade tamarind sauce and sprinkled with fried onions on a base of crispy fried thin noodles. Contains: Gluten, Soya, Celery and Celeriac, Sulphur Dioxide and Sulphites

    £7.95

  • Tofu Song Krueng Vegetarian

    Deep fried soft tofu in light batter, topped with Thai style gravy sauce. Contains: Gluten, Soya, Celery and Celeriac

    £7.95

Vegetables Vegetarian Menu

  • Mixed Vegetables (Pad Pak Ruam) Vegetarian

    Stir fried mixed vegetables with garlic and vegetarian stir-fry sauce. Contains: Gluten, Soya, Celery and Celeriac

    £5.95

  • Pak Choi (Pad Pak Choi) Vegetarian

    Stir fried pak choi with garlic and vegetarian stir-fry sauce. Contains: Gluten, Soya, Celery and Celeriac

    £6.50

  • Broccoli (Pad Broccoli) Vegetarian

    Stir fried broccoli with garlic and vegetarian stir-fry sauce. Contains: Gluten, Soya, Celery and Celeriac

    £5.95

  • Three Musketeers (Pad Pak Sam Sa-hai) Vegetarian

    Stir fried baby corn, mushroom and mangetout with garlic and vegetarian stir-fry sauce. Contains: Gluten, Soya, Celery and Celeriac

    £6.50

Noodles Vegetarian Menu

  • Yellow Noodles (Pad Mee) Vegetarian

    Stir fried yellow noodles with egg, bean sprout, carrots, spring onions and vegetarian stir-fry sauce. Contains: Gluten, Eggs, Soya, Sesame, Celery and Celeriac

    £5.50

  • Pad See-iew Vegetarian

    Stir fried flat rice noodles (hofun) with egg, mixed vegetables, bean curd and vegetarian stir-fry sauce. Contains: Gluten, Eggs, Soya, Celery and Celeriac

    £7.95

  • Pad Kee-mao (Spicy Noodles) Vegetarian

    Stir fried flat rice noodles (hofun) with egg, mixed vegetable, fresh chillies, bean curd, sweet basil leaves and vegetarian stir-fry sauce. Medium Spicy Contains: Gluten, Eggs, Soya, Celery and Celeriac
    Spicy

    £7.95

  • Pad Thai Vegetarian

    Stir fried rice noodles with egg, mixed vegetables, bean sprout, red onions, chopped sweet turnip, spring onions and bean curd with homemade tamarind sauce, served with crush peanuts on beside. Contains: Gluten, Eggs, Peanuts, Soya, Celery and Celeriac, Sulphur Dioxide and Sulphites

    £7.95

Rice Vegetarian Menu

  • Plain Rice (Kao Suey) Vegetarian

    Steamed jasmine rice.

    £2.95

  • Coconut Rice (Kao Gra-ti) Vegetarian

    Steamed jasmine rice with coconut milk and sprinkled with sesame seeds. Contains: Sesame

    £3.50

  • Sticky Rice (Kao Neaw) Vegetarian

    Steamed glutinous rice.

    £3.50

  • Potato Fries Vegetarian

    £2.95

Starters Gluten Free Menu

  • Sweetcorn Cake (Tord Mun Kao Pod) Gluten Free

    Thai style sweet corn cakes served separately with sweet & sour plum sauce. Contains: Sulphur Dioxide and Sulphites

    £4.95

  • Vegetable Sa-tay (Pak Sa-tay) Gluten Free

    Grilled selected vegetables on bamboo skewer, served separately with peanuts sauce. Contains: Peanuts, Mustard

    £4.95

  • Chicken Sa-tay (Gai Sa-tay) Gluten Free

    Marinated and grilled slices of chicken breast on bamboo skewer, served separately with peanuts sauce. Contains: Peanuts, Mustard, Celery and Celeriac

    £5.95

  • Beef Sa-tay (Neua Sa-tay) Gluten Free

    Marinated and grilled slices of beef on bamboo skewer, served separately with peanuts sauce. Contains: Peanuts, Mustard, Celery and Celeriac

    £6.95

  • Vegetable Tempura (Pak Choob) Gluten Free

    Deep fried vegetables in batter, served separately with sweet & sour plum sauce. Contains: Sulphur Dioxide and Sulphites

    £4.95

  • Soft Shell Crab Tempura Gluten Free

    Deep fried whole soft shell crab in light batter, topped with garlic & black pepper sauce. Contains: Molluscs, Soya, Crustaceans, Eggs, Celery and Celeriac

    £6.95

  • Prawn Tempura (Goong Choob) Gluten Free

    Deep fried tiger prawns in batter, served separately with sweet & sour plum sauce. Contains: Crustaceans, Sesame, Sulphur Dioxide and Sulphites

    £6.95

  • Prawn with Coriander Sauce (Goong Ta-lai) Gluten Free

    Steamed tiger prawns and topped with coriander sauce. Contains: Fish, Crustaceans, Celery and Celeriac

    £6.95

Soups Gluten Free Menu

  • Prawn Hot & Sour Soup (Tom Yum Goong) Gluten Free

    Thai style hot and sour soup with prawns, mushroom and Thai herbs. Less Spicy Contains: Celery and Celeriac
    Spicy

    £6.95

  • Chicken Coconut Milk Soup (Tom Kha Gai) Gluten Free

    Thai style coconut milk soup with chicken, mushroom and Thai herbs. Contains: Celery and Celeriac

    £4.95

Salads Gluten Free Menu

  • Beef Salad (Yum Neua) Gluten Free

    Grilled marinated sirloin beef, sliced and mixed with vegetables and red chilli sauce. Medium Spicy Contains: Fish, Celery and Celeriac, Sulphur Dioxide and Sulphites
    Spicy

    £12.95

  • Prawn Salad (Plah Goong) Gluten Free

    Mixed of tiger prawns with lemon grass, red onions, carrots, spring onions, coriander, kaffir lime leaves, red chilli sauce and chilli oil. Less Spicy Contains: Fish, Crustaceans, Celery and Celeriac
    Spicy

    £10.95

  • Chicken Salad (Larb Gai) Gluten Free

    Mixed of minced chicken with red onions, crush dried chillies, spring onions, coriander, carrots, kaffir lime leaves, lemon juice and roasted rice powder. Medium Spicy Contains: Fish, Molluscs, Soya, Celery and Celeriac
    Spicy

    £7.95

  • Grill Duck Salad (Larb Ped Yang) Gluten Free

    Grilled duck breast, sliced and mixed with red onions, crush dried chillies, spring onions, coriander, carrots, kaffir lime leaves, lemon juice and roasted rice powder. Medium Spicy Contains: Fish, Molluscs, Soya, Celery and Celeriac
    Spicy

    £11.95

  • Peanuts Sauce Salad (Salad Khaek) Gluten Free

    Mixed leaf salad with boil eggs, fried bean curd, tomatoes, cucumber and topped with fried slices of sweet pototoes, Served with peanuts sauce. Contains: Peanuts, Eggs, Soya

    £7.95

  • Som-tum Gluten Free

    Thailand most popular salad. For our menu we use swede or broccoli stems to do salad instead fo papaya, but still can have the authentic taste by mixed with dried chillies, lime juice, fine bean, carrots, tomatoes, peanuts and cashew nuts. Medium Spicy Contains: Soya, Nuts, Peanuts, Celery and Celeriac
    Spicy

    £7.00

  • Tofu Salad (Larb Tofu) Gluten Free

    Deep fried soft tofu in light batter, topped with Thai style homemade chilli sauce. Medium Spicy Contains: Fish, Molluscs, Soya, Celery and Celeriac
    Spicy

    £7.95

Grilled Gluten Free Menu

  • Grilled Sirloin Beef (Weeping Tiger) Gluten Free

    Grilled marinated sirloin beef, thinly sliced served separately with special Thai style homemade chill sauce on hot sizzling plate. Contains: Fish, Molluscs, Soya

    £12.95

  • Grilled Chicken (Gai Yang) Gluten Free

    Grilled marinated boneless ½ of whole chicken in chef special herbs, served separately with sweet chilli sauce on hot sizzling plate. Contains: Molluscs, Fish, Soya

    £11.95

  • Grilled Jumbo King Prawn (Goong Paow) Gluten Free

    Grilled marinated jumbo king prawns, served separately with red chilli sauce on hot sizzling plate. Contains: Crustaceans, Fish, Molluscs, Soya

    £14.95

Curries Gluten Free Menu

  • Red Curry (Gang Dang) Gluten Free

    Thai red curry with courgette, bamboo shoot, fine beans, fresh chillies, kaffir lime leaves, sweet basil leaves and coconut milk. Medium Spicy Contains: Celery and Celeriac
    Spicy

    from £7.95

  • Green Curry (Gang Keaw Wan) Gluten Free

    Thai green curry with courgette, bamboo shoot, fine beans, fresh chillies, kaffir lime leaves, sweet basil leaves and coconut milk. Medium Spicy Contains: Celery and Celeriac
    Spicy

    from £7.95

  • Massaman Curry (Gang Massaman) Gluten Free

    Thai massaman curry (mild curry) with potatoes, onions, peanuts and coconut milk. Sauce is peanut-free Contains: Peanuts, Celery and Celeriac

    from £7.95

  • Pa-nang Curry (Gang Pa-nang) Gluten Free

    Thai pa-nang curry with green & red peppers, fresh chillies, sweet basil leaves, kaffir lime leaves and coconut milk. Medium Spicy Contains: Celery and Celeriac
    Spicy

    from £7.95

  • Jungle Curry (Gang Pah) Gluten Free

    Thai spiciest curry with vegetables, Thai herbs, fresh chillies, sweet basil leaves without coconut milk. Very Spicy Contains: Crustaceans, Celery and Celeriac
    Spicy

    from £7.95

  • Duck Red Curry (Gang Ped Yang) Gluten Free

    Traditional Thai style red curry cooked with roasted duck, pineapples, lychees, tomatoes, fresh chillies, sweet basil leaves, fine beans and coconut milk. Medium Spicy Contains: Celery and Celeriac
    Spicy

    from £7.95

Stir Fried Gluten Free Menu

  • Chilli & Sweet Basil Stir Fried (Pad Kra Prow) Gluten Free

    Stir fried fresh chillies, fine bean, onions, peppers, mangetout, baby corn and sweet basil leaves with stir fry-sauce. Medium Spicy Contains: Molluscs, Soya, Celery and Celeriac
    Spicy

    from £7.95

  • Ginger Stir Fried (Pad Khing) Gluten Free

    Stir fried onions, peppers, mushroom, carrots, mangetout, baby corn, fresh chillies, ginger, garlic and soy bean paste with stir-fry sauce. Contains: Molluscs, Soya, Celery and Celeriac

    from £7.95

  • Oyster Sauce Stir Fried (Pad Nam Mun Hoi) Gluten Free

    Stir fried onions, broccoli, carrots, peppers, mushroom, mangetout, baby corn and garlic with stir-fry sauce. Contains: Molluscs, Soya, Celery and Celeriac

    from £8.95

  • Chilli Oil Stir Fried (Pad Nam Prik Paow) Gluten Free

    Stir fried fresh chillies, onions, peppers, mangetout, baby corn, carrots, mushroom garlic, sweet basil leaves and chilli oil with stir-fry sauce. Less Spicy Contains: Molluscs, Soya, Celery and Celeriac
    Spicy

    from £7.95

  • Garlic & Black Pepper Stir Fried (Pad Gra-tiam Prik Thai) Gluten Free

    Stir fried onions and peppers with garlic and black pepper sauce. Contains: Molluscs, Soya, Celery and Celeriac

    from £8.95

  • Sweet & Sour Stir Fried (Pad Preaw Wan) Gluten Free

    Stir fried onions, tomatoes, cucumber, peppers, lychees, pineapple and garlic with sweet & sour sauce. Contains: Soya, Celery and Celeriac, Sulphur Dioxide and Sulphites

    from £7.95

  • Cashew Nuts Stir Fried (Pad Med Ma-muang) Gluten Free

    Stir fried onions, peppers, mangetout, baby corn, carrots, mushroom, water chesnuts, garlic, cashew nuts and chilli oil with stir-fry sauce. Less Spicy Contains: Molluscs, Soya, Nuts, Celery and Celeriac, Sulphur Dioxide and Sulphites
    Spicy

    from £7.95

  • Three Musketeers Stir Fried (Pad Sam Sa-hai) Gluten Free

    Stir fried baby corn, mushroom, mangetout and garlic with stir-fry sauce. Contains: Molluscs, Soya, Celery and Celeriac

    from £8.95

Special Gluten Free Menu

  • Duck with Tamarind Sauce (Ped Ma-kham) Gluten Free

    Deep fried duck breast in light batter, topped with Thai style homemade tamarind sauce on a base of crispy fried thin noodles. Contains: Molluscs, Eggs, Celery and Celeriac, Soya

    £11.95

  • Honey Duck (Ped Nam-puang) Gluten Free

    Deep fried duck breast in light batter, topped with Thai style homemade honey - chilli sauce on a base of crispy fried thin noodles. Less Spicy Contains: Eggs, Molluscs, Sulphur Dioxide and Sulphites
    Spicy

    £11.95

  • Prawn with Tamarind Sauce (Goong Ma-kham) Gluten Free

    Deep fried jumbo king prawn in light batter, topped with Thai style homemade tamarind sauce on a base of crispy fried thin noodles. Contains: Molluscs, Eggs, Celery and Celeriac, Soya

    £14.95

  • Prawn Chu-chi (Chu-chi Goong) Gluten Free

    Deep fried jumbo king prawn in light batter, topped with chu-chi curry sauce, coconut milk and kaffir lime leaves. Medium Spicy Contains: Crustaceans, Eggs, Celery and Celeriac
    Spicy

    £14.95

  • Prawn Garlic & Black Pepper Sauce (Goong Gra-tiam) Gluten Free

    Deep fried jumbo king prawn in light batter, topped with garlic & black pepper sauce. Contains: Molluscs, Crustaceans, Eggs, Soya, Celery and Celeriac

    £14.95

  • Sea Bass with Chilli Sauce (Pla Nam-tok) Gluten Free

    Deep fried whole boneless sea bass (fillet), topped with Thai style homemade spicy chilli sauce. Medium Spicy Contains: Fish, Molluscs, Soya, Celery and Celeriac
    Spicy

    £14.95

  • Sea Bass with Spicy Herbs Sauce (Pla Sa-mhun-prai) Gluten Free

    Deep fried whole boneless sea bass (fillet), topped with Thai style homemade spicy herbs sauce. Medium Spicy Contains: Fish, Soya, Molluscs, Celery and Celeriac
    Spicy

    £14.95

  • Tofu Chu-chi (Chu-chi Tofu) Gluten Free

    Deep fried soft tofu in light batter, topped with chu-chi curry sauce, coconut milk and kaffir lime leaves. Medium Spicy Contains: Soya, Celery and Celeriac
    Spicy

    £7.95

  • Tofu with Tamarind Sauce (Tofu Ma-kham) Gluten Free

    Deep fried soft tofu in light batter, topped with Thai style homemade tamarind sauce on a base of crispy fried thin noodles. Contains: Soya, Celery and Celeriac, Molluscs

    £7.95

  • Tofu Song Krueng Gluten Free

    Deep fried soft tofu in light batter, topped with Thai style gravy sauce. Contains: Soya, Molluscs, Celery and Celeriac

    £7.95

Vegetables Gluten Free Menu

  • Mixed Vegetables (Pad Pak Ruam) Gluten Free

    Stir fried mixed vegetables with garlic and stir-fry sauce. Contains: Molluscs, Soya, Celery and Celeriac

    £5.95

  • Pak Choi (Pad Pak Choi) Gluten Free

    Stir fried pak choi with garlic and stir-fry sauce. Contains: Molluscs, Soya, Celery and Celeriac

    £6.95

  • Broccoli (Pad Broccoli) Gluten Free

    Stir fried broccoli with garlic and stir-fry sauce. Contains: Molluscs, Soya, Celery and Celeriac

    £5.95

  • Three Musketeers (Pad Pak Sam Sa-hai) Gluten Free

    Stir fried baby corn, mushroom and mangetout with garlic and stir-fry sauce. Contains: Molluscs, Soya, Celery and Celeriac

    £6.95

Noodles Gluten Free Menu

  • Chicken Noodles (Pad See-iew) Gluten Free

    Stir fried flat rice noodles (hofun) with chicken, egg, broccoli and stir-fry sauce. Contains: Eggs, Molluscs, Soya, Celery and Celeriac

    £7.95

  • Spicy Beef Noodles (Pad Kee-mao) Gluten Free

    Stir fried flat rice noodles (hofun) with beef, egg, fresh chilli, vegetables, sweet basil leaves and stir-fry sauce. Medium Spicy Contains: Eggs, Molluscs, Soya, Celery and Celeriac
    Spicy

    £8.95

  • Pad Thai Gluten Free

    Popular Thai rice noodles, stir fried with prawns, egg, bean sprout, carrots, red onions, spring onions and chopped sweet turnip with homemade tamarind sauce, served with crush peanuts on beside. Contains: Eggs, Fish, Soya, Celery and Celeriac, Sulphur Dioxide and Sulphites, Peanuts

    from £7.95

  • Jumbo King Prawn Pad Thai (Pad Thai Goong Yai) Gluten Free

    Popular Thai rice noodles, stir fried with 2 jumbo king prawns, egg, bean sprout, red onions, spring onions and chopped sweet turnip with homemade tamarind sauce, served with crush peanuts on beside. Contains: Eggs, Fish, Soya, Celery and Celeriac, Sulphur Dioxide and Sulphites, Peanuts

    £13.95

Rice Gluten Free Menu

  • Plain Rice (Kao Suey) Gluten Free

    Steamed jasmine rice.

    £2.95

  • Egg Fried Rice (Kao Kai) Gluten Free

    Stir fried rice with eggs. Contains: Eggs, Celery and Celeriac

    £3.50

  • Coconut Rice (Kao Gra-ti) Gluten Free

    Steamed coconut rice, topped with sesame seeds. Contains: Sesame

    £3.50

  • Sticky Rice (Kao Neaw) Gluten Free

    Steamed glutinous rice.

    £3.50

  • Special Fried Rice Gluten Free

    Stir fried rice with chicken & prawns, egg, carrots, onions, tomatoes, spring onions and soy sauce. Contains: Eggs, Soya, Celery and Celeriac

    £8.95

  • Chilli Fried Rice Gluten Free

    Stir fried rice with egg, carrots, onions, fine beans, spring onions, fresh chillies, tomatoes, sweet basil leaves, chilli oil and stir-fry sauce. Less Spicy Contains: Eggs, Molluscs, Soya, Sesame, Celery and Celeriac
    Spicy

    from £6.95

  • Kao Neaw Som-tum (Sticky Rice & Som-tum) Gluten Free

    Steamed glutinous rice served with som-tum Medium Spicy Contains: Molluscs, Fish, Soya, Nuts, Peanuts, Sesame, Sulphur Dioxide and Sulphites, Celery and Celeriac
    Spicy

    from £12.95

  • Potato Fries Gluten Free

    £2.95

About

Norman
Monday 04 December 2023
Delicious, healthy food and friendly service
Amy
Saturday 28 October 2023
Grainne
Monday 09 October 2023
Barry
Saturday 07 October 2023
Really good food ready in time
Jo
Friday 18 August 2023
Jill
Thursday 03 August 2023
Sam
Saturday 22 July 2023
Matt
Thursday 06 April 2023
Claire
Tuesday 04 April 2023
Chloe
Saturday 31 December 2022
Always 5*

A little bit about us

Treat yourself to a meal from Sukhothai tonight and order online for collection using Just-Eat service. Sukhothai is a takeaway located on 50 High Street, Great Missenden, Buckinghamshire, and offering a wide range of dishes such as Mussels, Duck or Thai Curries. Take a look at their menu and choose a favourite. Give these guys a try and see what you think. Don’t forget to let us know if you enjoyed your meal and Just-Eat experience by leaving feedback. Bon appetite!

Pickup times

Monday
18:00 - 21:10
Tuesday
18:00 - 21:10
Wednesday
18:00 - 21:10
Thursday
18:00 - 21:10
Friday
18:00 - 21:10
Saturday
18:00 - 21:40
Sunday
18:00 - 21:40

Business details

Sukhothai
50 High Street, Great Missenden
HP16 0AU Buckinghamshire
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