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Sukhothai Restaurant

Starters

16 items
  • Thai Prawns Cracker
    £3.95
  • Sateh Gai
    £6.25
    Chicken threaded on a stick, barbecued and served with peanut sauce and vinaigrette & cucumber sauce
  • Sateh Goong
    £7.95
    Prawns threaded on a stick, barbecued and served with peanut sauce and vinaigrette & cucumber sauce
  • Khanom Cheeb (Dimsim)
    £6.25
    Minced pork with soy sauce, topped with fried garlic
  • Gradook Muh Ob Naum Pung
    £6.25
    Pork spare ribs marinated in honey and special spices sauce
  • Tod Mun Pla
    £6.25
    Fish paste mixed with red curry paste, fried until golden brown, served with sweet and sour vinegar cucumber sauce
  • Goong Hom Pha
    £7.95
    Dressed prawns wrapped in spring roll skins, deed fried and served with a sweet chilli sauce
  • Khanom Bung Na Goong
    £7.65
    Sliced white bread, topped with minced prawns, and deep fried
  • Khanom Bung Na Goong
    £7.95
    Sliced with bread, topped with minced prawns, and deep fried
  • Sai Grog Bu
    £6.25
    Deep fried crabmeat sausages served with honey sauce (contain pork)
  • Sukhothai Spring Rolls
    £6.25
    Jelly noodles and vegetables wrapped in spring roll skins
  • Geow Grob
    £6.25
    Minced pork, egg and special spices wrapped in wonton skins, deep fried and served sweet and sour sauce
  • Tow Hoo Tod
    £6.25
    Deep fried dry bean curd (tofu), served with peanut mixed with sweet chilli sauce
  • Goong Seab Mai
    £7.95
    King prawns marinated in honey, soy sauce and special spices, then roasted
  • Beek Gai Yud Sai
    £7.95
    Stuffed chicken wings with minced pork then fried and served with sweet and sour sauce
  • Pla Muk Choob Pang Tod
    £7.95
    Deep fried squid in batter, served with sweet chilli sauce
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