Starters
16 items- Thai Prawns Cracker£3.95
- Sateh Gai£6.25Chicken threaded on a stick, barbecued and served with peanut sauce and vinaigrette & cucumber sauce
- Sateh Goong£7.95Prawns threaded on a stick, barbecued and served with peanut sauce and vinaigrette & cucumber sauce
- Khanom Cheeb (Dimsim)£6.25Minced pork with soy sauce, topped with fried garlic
- Gradook Muh Ob Naum Pung£6.25Pork spare ribs marinated in honey and special spices sauce
- Tod Mun Pla£6.25Fish paste mixed with red curry paste, fried until golden brown, served with sweet and sour vinegar cucumber sauce
- Goong Hom Pha£7.95Dressed prawns wrapped in spring roll skins, deed fried and served with a sweet chilli sauce
- Khanom Bung Na Goong£7.65Sliced white bread, topped with minced prawns, and deep fried
- Khanom Bung Na Goong£7.95Sliced with bread, topped with minced prawns, and deep fried
- Sai Grog Bu£6.25Deep fried crabmeat sausages served with honey sauce (contain pork)
- Sukhothai Spring Rolls£6.25Jelly noodles and vegetables wrapped in spring roll skins
- Geow Grob£6.25Minced pork, egg and special spices wrapped in wonton skins, deep fried and served sweet and sour sauce
- Tow Hoo Tod£6.25Deep fried dry bean curd (tofu), served with peanut mixed with sweet chilli sauce
- Goong Seab Mai£7.95King prawns marinated in honey, soy sauce and special spices, then roasted
- Beek Gai Yud Sai£7.95Stuffed chicken wings with minced pork then fried and served with sweet and sour sauce
- Pla Muk Choob Pang Tod£7.95Deep fried squid in batter, served with sweet chilli sauce
