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Sukhothai Restaurant

0 reviews

Starters

16 items

  • Thai Prawns Cracker

    £3.95

  • Sateh Gai

    £6.25
    Chicken threaded on a stick, barbecued and served with peanut sauce and vinaigrette & cucumber sauce

  • Sateh Goong

    £7.95
    Prawns threaded on a stick, barbecued and served with peanut sauce and vinaigrette & cucumber sauce

  • Khanom Cheeb (Dimsim)

    £6.25
    Minced pork with soy sauce, topped with fried garlic

  • Gradook Muh Ob Naum Pung

    £6.25
    Pork spare ribs marinated in honey and special spices sauce

  • Tod Mun Pla

    £6.25
    Fish paste mixed with red curry paste, fried until golden brown, served with sweet and sour vinegar cucumber sauce

  • Goong Hom Pha

    £7.95
    Dressed prawns wrapped in spring roll skins, deed fried and served with a sweet chilli sauce

  • Khanom Bung Na Goong

    £7.65
    Sliced white bread, topped with minced prawns, and deep fried

  • Khanom Bung Na Goong

    £7.95
    Sliced with bread, topped with minced prawns, and deep fried

  • Sai Grog Bu

    £6.25
    Deep fried crabmeat sausages served with honey sauce (contain pork)

  • Sukhothai Spring Rolls

    £6.25
    Jelly noodles and vegetables wrapped in spring roll skins

  • Geow Grob

    £6.25
    Minced pork, egg and special spices wrapped in wonton skins, deep fried and served sweet and sour sauce

  • Tow Hoo Tod

    £6.25
    Deep fried dry bean curd (tofu), served with peanut mixed with sweet chilli sauce

  • Goong Seab Mai

    £7.95
    King prawns marinated in honey, soy sauce and special spices, then roasted

  • Beek Gai Yud Sai

    £7.95
    Stuffed chicken wings with minced pork then fried and served with sweet and sour sauce

  • Pla Muk Choob Pang Tod

    £7.95
    Deep fried squid in batter, served with sweet chilli sauce