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Sunday Roasts at Déjà Vu

Sunday Starters

4 items
  • Baked Camembert
    £9.50
    Garlic and rosemary baked Camembert, served with bread for dipping.
    Vegetarian
  • Garlic Mushrooms
    £6.95
    Creamy garlic mushrooms with Vermouth served on toast.
  • Prawn Cocktail
    £8.50
    Traditional king prawn cocktail in Marie Rose sauce.
  • Garlic and Pesto Bread
    £5.00
    Vegetarian
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