StartersStarters
Starters are small dishes served before the main course, designed to whet the appetite.Starters are small dishes served before the main course, designed to whet the appetite.
- Special Platter拼盘(Spring Roll, prawn toast, barbecued Spare Ribs, deep fried won ton and Seaweed)(Spring Roll, prawn toast, barbecued Spare Ribs, deep fried won ton and Seaweed)£11.50
- Munch Box麦琪盒Veg roll, chicken wings, chicken balls, onion rings, chicken and chips.Veg roll, chicken wings, chicken balls, onion rings, chicken and chips.£18.50
- Spring Roll春卷Larger, often thicker spring rolls with a crispier, possibly more substantial wrapper than mini rolls. Typically filled with mixed vegetables.Larger, often thicker spring rolls with a crispier, possibly more substantial wrapper than mini rolls. Typically filled with mixed vegetables.£5.80
- Chicken Roll鸡卷Larger, often thicker spring rolls with a crispier, possibly more substantial wrapper than mini rolls. Typically filled with mixed vegetables and and chicken.Larger, often thicker spring rolls with a crispier, possibly more substantial wrapper than mini rolls. Typically filled with mixed vegetables and and chicken.£5.50
- Vegetable Roll斋卷Small, crispy fried rolls filled primarily with shredded mixed vegetables (e.g., cabbage, carrots, bean sprouts). Light and savory.Small, crispy fried rolls filled primarily with shredded mixed vegetables (e.g., cabbage, carrots, bean sprouts). Light and savory.£4.80
- Cheese and Chicken Roll芝士鸡卷Larger, often thicker spring rolls with a crispier, possibly more substantial wrapper than mini rolls. Typically filled with mixed vegetables and chicken and cheese.Larger, often thicker spring rolls with a crispier, possibly more substantial wrapper than mini rolls. Typically filled with mixed vegetables and chicken and cheese.£5.80
- Prawn Toast虾多士Triangular pieces of bread spread with a seasoned minced prawn paste, topped generously with sesame seeds, then deep-fried until golden brown and crispy. Served hot, often with a sweet chilli dip.Triangular pieces of bread spread with a seasoned minced prawn paste, topped generously with sesame seeds, then deep-fried until golden brown and crispy. Served hot, often with a sweet chilli dip.£6.60
- Deep Fried Won Ton炸云吞Delicate dumplings filled with seasoned minced pork or shrimp, deep-fried until crispy. Served with a tangy and sweet red dipping sauce.Delicate dumplings filled with seasoned minced pork or shrimp, deep-fried until crispy. Served with a tangy and sweet red dipping sauce.£6.00
- Satay Chicken Sticks串鸡Marinated chicken pieces threaded onto skewers, grilled or pan-fried, and served with a rich, creamy, and slightly spicy peanut-based satay sauce for dipping.Marinated chicken pieces threaded onto skewers, grilled or pan-fried, and served with a rich, creamy, and slightly spicy peanut-based satay sauce for dipping.£7.00
- Butterfly Chicken凤鸡Breast of chickenBreast of chicken£7.00
- Butterfly King Prawns(6)凤虾Large king prawns, butterflied (split open to resemble a butterfly), lightly battered, and deep-fried to a golden crisp. Accompanied by a sweet and sour dipping sauceLarge king prawns, butterflied (split open to resemble a butterfly), lightly battered, and deep-fried to a golden crisp. Accompanied by a sweet and sour dipping sauce£7.70
- Barbecue Spare Ribs B骨Succulent pork spare ribs coated generously in a sweet, sticky, and tangy Chinese barbecue sauce, then slow-cooked or roasted until tender.Succulent pork spare ribs coated generously in a sweet, sticky, and tangy Chinese barbecue sauce, then slow-cooked or roasted until tender.£7.60
- Sweet and Sour Spare Ribs古骨Succulent pork ribs in tangy sweet and sour sauceSucculent pork ribs in tangy sweet and sour sauce£7.60
- Honey Spare Ribs蜜骨Pork spare ribs coated in a sweet and sticky honey glaze.Pork spare ribs coated in a sweet and sticky honey glaze.£7.60
- Peking Spare Ribs京骨Pork spare ribs coated in a distinctive rich, sweet, and tangy sauce, often with a hint of five-spice and sometimes a touch of red colouring, resembling a classic "Peking" flavour.Pork spare ribs coated in a distinctive rich, sweet, and tangy sauce, often with a hint of five-spice and sometimes a touch of red colouring, resembling a classic "Peking" flavour.£7.80
- Kung Po Spare Ribs宫保骨Pork spare ribs in spicy Kung Po saucePork spare ribs in spicy Kung Po sauce£7.80
- Salt and Pepper Spare Ribs椒盐骨Crispy fried pork spare ribs tossed with the signature salt, ground white pepper, chopped spring onions, and fresh chillies mix, delivering a fragrant and savory flavour with a spicy kick.Crispy fried pork spare ribs tossed with the signature salt, ground white pepper, chopped spring onions, and fresh chillies mix, delivering a fragrant and savory flavour with a spicy kick.£7.80
- Salt and Pepper Squid椒盐鱿鱼Pieces of squid, lightly battered and fried until tender, then seasoned with salt, pepper, and often chili flakes and spring onions for a spicy and aromatic kick.Pieces of squid, lightly battered and fried until tender, then seasoned with salt, pepper, and often chili flakes and spring onions for a spicy and aromatic kick.£7.80
- Salt and Pepper Chicken Wings椒盐鸡翅Crispy fried chicken wings tossed with a savory, aromatic blend of salt, ground white pepper, chopped spring onions, and fresh chillies, offering a mild spicy kick.Crispy fried chicken wings tossed with a savory, aromatic blend of salt, ground white pepper, chopped spring onions, and fresh chillies, offering a mild spicy kick.£6.80
- Salt and Pepper Shredded Chicken椒盐鸡丝Crispy shredded chicken, often lightly battered, seasoned generously with salt, pepper, and often chili flakes and spring onions.Crispy shredded chicken, often lightly battered, seasoned generously with salt, pepper, and often chili flakes and spring onions.£7.80
