StartersStarters
30 itemsStarters are small dishes served before the main course, designed to whet the appetite.Starters are small dishes served before the main course, designed to whet the appetite.
- Special Platter拼盘£11.50(Spring Roll, prawn toast, barbecued Spare Ribs, deep fried won ton and Seaweed)(Spring Roll, prawn toast, barbecued Spare Ribs, deep fried won ton and Seaweed)
- Munch Box麦琪盒£18.50Veg roll, chicken wings, chicken balls, onion rings, chicken and chips.Veg roll, chicken wings, chicken balls, onion rings, chicken and chips.
- Spring Roll春卷£5.80Larger, often thicker spring rolls with a crispier, possibly more substantial wrapper than mini rolls. Typically filled with mixed vegetables.Larger, often thicker spring rolls with a crispier, possibly more substantial wrapper than mini rolls. Typically filled with mixed vegetables.
- Chicken Roll鸡卷£5.50Larger, often thicker spring rolls with a crispier, possibly more substantial wrapper than mini rolls. Typically filled with mixed vegetables and and chicken.Larger, often thicker spring rolls with a crispier, possibly more substantial wrapper than mini rolls. Typically filled with mixed vegetables and and chicken.
- Vegetable Roll斋卷£4.80Small, crispy fried rolls filled primarily with shredded mixed vegetables (e.g., cabbage, carrots, bean sprouts). Light and savory.Small, crispy fried rolls filled primarily with shredded mixed vegetables (e.g., cabbage, carrots, bean sprouts). Light and savory.
- Cheese and Chicken Roll芝士鸡卷£5.80Larger, often thicker spring rolls with a crispier, possibly more substantial wrapper than mini rolls. Typically filled with mixed vegetables and chicken and cheese.Larger, often thicker spring rolls with a crispier, possibly more substantial wrapper than mini rolls. Typically filled with mixed vegetables and chicken and cheese.
- Prawn Toast虾多士£6.60Triangular pieces of bread spread with a seasoned minced prawn paste, topped generously with sesame seeds, then deep-fried until golden brown and crispy. Served hot, often with a sweet chilli dip.Triangular pieces of bread spread with a seasoned minced prawn paste, topped generously with sesame seeds, then deep-fried until golden brown and crispy. Served hot, often with a sweet chilli dip.
- Deep Fried Won Ton炸云吞£6.00Delicate dumplings filled with seasoned minced pork or shrimp, deep-fried until crispy. Served with a tangy and sweet red dipping sauce.Delicate dumplings filled with seasoned minced pork or shrimp, deep-fried until crispy. Served with a tangy and sweet red dipping sauce.
- Satay Chicken Sticks串鸡£7.00Marinated chicken pieces threaded onto skewers, grilled or pan-fried, and served with a rich, creamy, and slightly spicy peanut-based satay sauce for dipping.Marinated chicken pieces threaded onto skewers, grilled or pan-fried, and served with a rich, creamy, and slightly spicy peanut-based satay sauce for dipping.
- Butterfly Chicken凤鸡£7.00Breast of chickenBreast of chicken
- Butterfly King Prawns(6)凤虾£7.70Large king prawns, butterflied (split open to resemble a butterfly), lightly battered, and deep-fried to a golden crisp. Accompanied by a sweet and sour dipping sauceLarge king prawns, butterflied (split open to resemble a butterfly), lightly battered, and deep-fried to a golden crisp. Accompanied by a sweet and sour dipping sauce
- Barbecue Spare Ribs B骨£7.60Succulent pork spare ribs coated generously in a sweet, sticky, and tangy Chinese barbecue sauce, then slow-cooked or roasted until tender.Succulent pork spare ribs coated generously in a sweet, sticky, and tangy Chinese barbecue sauce, then slow-cooked or roasted until tender.
- Sweet and Sour Spare Ribs古骨£7.60Succulent pork ribs in tangy sweet and sour sauceSucculent pork ribs in tangy sweet and sour sauce
- Honey Spare Ribs蜜骨£7.60Pork spare ribs coated in a sweet and sticky honey glaze.Pork spare ribs coated in a sweet and sticky honey glaze.
- Peking Spare Ribs京骨£7.80Pork spare ribs coated in a distinctive rich, sweet, and tangy sauce, often with a hint of five-spice and sometimes a touch of red colouring, resembling a classic "Peking" flavour.Pork spare ribs coated in a distinctive rich, sweet, and tangy sauce, often with a hint of five-spice and sometimes a touch of red colouring, resembling a classic "Peking" flavour.
- Kung Po Spare Ribs宫保骨£7.80Pork spare ribs in spicy Kung Po saucePork spare ribs in spicy Kung Po sauce
- Salt and Pepper Spare Ribs椒盐骨£7.80Crispy fried pork spare ribs tossed with the signature salt, ground white pepper, chopped spring onions, and fresh chillies mix, delivering a fragrant and savory flavour with a spicy kick.Crispy fried pork spare ribs tossed with the signature salt, ground white pepper, chopped spring onions, and fresh chillies mix, delivering a fragrant and savory flavour with a spicy kick.
- Salt and Pepper Squid椒盐鱿鱼£7.80Pieces of squid, lightly battered and fried until tender, then seasoned with salt, pepper, and often chili flakes and spring onions for a spicy and aromatic kick.Pieces of squid, lightly battered and fried until tender, then seasoned with salt, pepper, and often chili flakes and spring onions for a spicy and aromatic kick.
- Salt and Pepper Chicken Wings椒盐鸡翅£6.80Crispy fried chicken wings tossed with a savory, aromatic blend of salt, ground white pepper, chopped spring onions, and fresh chillies, offering a mild spicy kick.Crispy fried chicken wings tossed with a savory, aromatic blend of salt, ground white pepper, chopped spring onions, and fresh chillies, offering a mild spicy kick.
- Salt and Pepper Shredded Chicken椒盐鸡丝£7.80Crispy shredded chicken, often lightly battered, seasoned generously with salt, pepper, and often chili flakes and spring onions.Crispy shredded chicken, often lightly battered, seasoned generously with salt, pepper, and often chili flakes and spring onions.
