Supreme Bakers

Gol gappa ( pani puri) is a bite-size chaat consisting of a hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavoured water(tamarind mint coriander)and popped into one's mouth whole.

This dish is a variation of the popular Indian street snack called Dahi puri,thick yogurt, and puri, which is a round, crispy-fried, and puffy Indian bread along with Spicy and sweet Sauce, and Sev.

Bhel puri is mixture of puffed rice, crispy chickpea noodles, vegetables (such as onion and potato), and savory sauces that is eaten especially as a snack in India.

This curd dish makes for a nice summer dish, which is easy to digest and is a delectable amalgamation of spicy green chutney and sweet tamarind chutney, served with some freshly chopped coriander and green chilies. This traditional recipe holds a special place in Indian households

Aloo Tikki are crispy, spiced, savory patties made from mashed potatoes, ground spices, herbs, together with a binding ingredient like bread crumbs or cornstarch and tava fried served with Chikpeas Sabji fresh Tomatoes onion and Reddish , sweet and spicy sauces.

Samosa chaat is made of a base of chana masala (chickpea curry) and samosa (savory fried pastries). toppings include tamarind and cilantro chutneys, additional spices, thin sev, onions, tomatoes , reddish and pomegranate seeds

Papri chaat is crispy fried-dough wafers served with chaat ingredients such as chickpeas, boiled potatoes, yogurt sauce, and tamarind and coriander chutneys ,pomegranate seeds,Fresh coriander

Sev Puri is made with crispy puri (whole wheat crackers) topped with potatoes, onions, tomatoes and a variety of chutneys, and finished with sev (thin gram flour noodles) pomegranate seeds and fresh Coriander.

Chana chaat is a tasty, tangy and easy variety of chaat snack made with white or black chickpeas , spices, herbs, onions, tomatoes, coriander and lemon.