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Survivor Caribbean Restaurant

Main Dishes

17 items
  • Lamb Chops
    from £13.00
    flame-grilled lamb chops infused with authentic Caribbean spices for a bold, island-style flavor that truly lives up to the Survivor name.
  • Oxtail
    from £10.00
    Slow-cooked to perfection in a rich, savory gravy with authentic island spices, our tender oxtail is a true taste of the Caribbean.
  • Curry Goat
    from £10.00
    Tender, melt-in-the-mouth goat meat slow-simmered in a rich, aromatic blend of Survivor’s secret Caribbean curry spices.
  • Stew Beef
    from £10.00
    Hearty chunks of beef slow-stewed in a rich, browning gravy with carrots and potatoes for that ultimate Caribbean comfort soul food.
  • Pepper Steak
    from £10.00
    Tender strips of succulent beef stir-fried with vibrant bell peppers and onions in a bold, peppery Caribbean glaze.
  • Brown Stew Chicken
    from £9.50
    Succulent chicken pieces caramelized and slow-simmered in a deep, savory browning sauce with aromatic herbs and island spices for a true Survivor classic.
  • Fried Chicken
    from £9.50
    Crispy, golden-brown chicken seasoned with our signature Survivor island herbs and spices for a crunch that’s packed with Caribbean soul.
  • Jerk Chicken
    from £9.50
    Authentic, flame-grilled chicken marinated in our signature spicy jerk rub, smoked to perfection for that unmistakable Caribbean kick.
  • Curry Chicken
    from £9.50
    Tender chicken pieces simmered in a rich, golden curry sauce infused with traditional Caribbean herbs and a bold, aromatic spice blend.
  • BBQ Wings
    from £9.50
    Succulent, flame-grilled wings smothered in our signature smoky-sweet BBQ glaze for a finger-licking Caribbean treat.
  • Sweet Chilli Wings
    from £9.50
    Crispy, succulent wings tossed in a vibrant glaze of sweet heat and Caribbean flair for the perfect island-style zing.
  • Cow Foot
    from £10.00
    Gelatinous, slow-simmered cow foot cooked to tender perfection in a rich, hearty gravy bursting with traditional Caribbean spices.
  • Stew Peas
    from £10.00
    A hearty, creamy Caribbean classic featuring slow-simmered red kidney beans and tender salted meat in a rich, coconut-infused gravy with traditional spinners.
  • Fried Fish (Sea Bass) - Large
    £17.00
    Freshly seasoned whole large sea bass, fried until golden and crispy for that authentic Caribbean seaside crunch.
  • Fried Fish (Red Bream)
    from £13.00
    Perfectly seasoned Red Bream fried to a golden crisp, delivering a light, flaky texture and authentic Caribbean flavor in every bite.
  • Brown Stew Sea Bass - Large
    £17.00
    Fresh sea bass lightly fried and then slow-simmered in a rich, velvety browning sauce with onions, peppers, and authentic Caribbean herbs.
  • Steamed Fish
    £17.00
    Made to order
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