BeefBeef
4 items- Tozo Beef£20.00Suya is traditional smoked spiced meat skewer which originates in Hausa Land, Northern Nigeria, and is a popular food item across West Africa. Suya is a large part of Hausa culture. It a Nigeria street Food.Suya is traditional smoked spiced meat skewer which originates in Hausa Land, Northern Nigeria, and is a popular food item across West Africa. Suya is a large part of Hausa culture. It a Nigeria street Food.
- Shaki Suya£15.00Shaki suya is a popular Nigerian street food delicacy made from grilled or barbecued beef tripe. Shaki, which refers to the beef tripe, marinated in a spicy blend of seasonings such as ground peanuts, chili peppers, garlic, ginger, and various spices. The marinated shaki is then skewered and grilled over an open flame until it is tender and slightly charred.Shaki suya is a popular Nigerian street food delicacy made from grilled or barbecued beef tripe. Shaki, which refers to the beef tripe, marinated in a spicy blend of seasonings such as ground peanuts, chili peppers, garlic, ginger, and various spices. The marinated shaki is then skewered and grilled over an open flame until it is tender and slightly charred.
- Abodi Soya£15.00Abodi is the Nigeria Name for Cow reed or beef reed. Reed is a form of beef tripe taken from the large intestine and garnished in Suya spice serve with onions and tomatoes.Abodi is the Nigeria Name for Cow reed or beef reed. Reed is a form of beef tripe taken from the large intestine and garnished in Suya spice serve with onions and tomatoes.
- Kidney Suya£15.00Kidney Suya is a Nigerian street food dish made from grilled or barbecued beef kidneys. The kidneys are cleaned, sliced, and then marinated in a flavorful mixture of spices, including chili peppers, ginger, garlic, and various aromatic herbs. After marinating, the kidney slices are skewered and grilled over an open flame until they are cooked through and develop a delicious charred exterior.Kidney Suya is a Nigerian street food dish made from grilled or barbecued beef kidneys. The kidneys are cleaned, sliced, and then marinated in a flavorful mixture of spices, including chili peppers, ginger, garlic, and various aromatic herbs. After marinating, the kidney slices are skewered and grilled over an open flame until they are cooked through and develop a delicious charred exterior.
