New Menu
5 items- Boneless Jerk Chicken Suya£13.00Tender, boneless chicken marinated in a bold blend of traditional Jamaican jerk spices, then grilled for a smoky, fiery finish. Each piece is packed with deep island flavour — a balance of heat, sweetness, and aromatic herbs that makes every bite unforgettable.
- Suya Curry Goat£19.50West African-Styled Infusion. Inspired by West Indies-style curry goat with a West African twist. Garnished with ginger, cloves, fresh thyme, basil, and rosemary. Giving it a Brilliant, Rich, Organic & Original Mouth-Watering Taste.
- Suya Curry Goat with Jollof Rice and Naan£26.00West African-Styled Infusion. Inspired by West Indies-style curry goat with a West African twist. Garnished with ginger, cloves, fresh thyme, basil, and rosemary. Giving it a Brilliant, Rich, Organic & Original Mouth-Watering Taste. Come with Jollof Rice and Naan Bread
- Grilled Croaker Fish with Jollof Rice, Plantain and Drink£26.00Fresh whole croaker, marinated in a bold blend of suya pepper, garlic, and aromatic herbs, then grilled to a tender, smoky finish. Every bite delivers a balance of heat, flavour, and natural freshness. (May contain traces of peanuts).
- Loaded Fries£13.00Peri-peri chips loaded with grilled boneless chicken suya green and red bell pepper, spring onions, melted cheese and chilli mayo sauce.
