House SpecialitiesHouse Specialities
9 items- Chicken Aachaari£10.95(from north Bengal) Succulent chicken cooked with mango pickle, exotic herbs and spices.(from north Bengal) Succulent chicken cooked with mango pickle, exotic herbs and spices.
- King Prawn Aachaari£14.95(from north Bengal) king prawn cooked with mango pickle, exotic herbs and spices.(from north Bengal) king prawn cooked with mango pickle, exotic herbs and spices.
- Duck De Maska£16.95(from west Sylhet) marinated duck, cooked with minced lamb and chunky lentils, extensive herbs and spices(from west Sylhet) marinated duck, cooked with minced lamb and chunky lentils, extensive herbs and spices
- South Indian Garlic Chilli Chicken£12.95Chicken Tikka cooked with hari mirchi, and naga paste in a special sauce, Very hot dishChicken Tikka cooked with hari mirchi, and naga paste in a special sauce, Very hot dishSpicy
- Special Mixed Jalfrezi£14.95Tender lamb and chicken with tiger prawns cooked with hari mirchi, fresh herbs and spices, fairly hotTender lamb and chicken with tiger prawns cooked with hari mirchi, fresh herbs and spices, fairly hotSpicy
- Moshla Special (Chicken or Lamb)from £11.95Chicken or lamb This is management recommended dish with tender Chicken or lamb, cooked with fresh garlic, ginger, and masala special herbs and spicesChicken or lamb This is management recommended dish with tender Chicken or lamb, cooked with fresh garlic, ginger, and masala special herbs and spices
- Mirch Special£12.95(from Madras) Chicken and mince lamb cooked extensively with hot chilli paste, fresh spinach and spices and herbs. Fairly hot(from Madras) Chicken and mince lamb cooked extensively with hot chilli paste, fresh spinach and spices and herbs. Fairly hotSpicy
- Handi Special£12.95Medium. Many years ago the villagers of Bangladesh used to cook chicken with minced lamb, fresh garden beans and garlic. All cooked together in the Chef's Special sauceMedium. Many years ago the villagers of Bangladesh used to cook chicken with minced lamb, fresh garden beans and garlic. All cooked together in the Chef's Special sauce
- Chattoki Tenga Mita Chicken Tikka£11.95Dish from the Chattok area of Sylhet, literally means sweet and sour. Cooked in fresh mango chutneyDish from the Chattok area of Sylhet, literally means sweet and sour. Cooked in fresh mango chutney
