House Specialities
9 items- Chicken Aachaari£10.95(from north Bengal) Succulent chicken cooked with mango pickle, exotic herbs and spices.
- King Prawn Aachaari£14.95(from north Bengal) king prawn cooked with mango pickle, exotic herbs and spices.
- Duck De Maska£16.95(from west Sylhet) marinated duck, cooked with minced lamb and chunky lentils, extensive herbs and spices
- South Indian Garlic Chilli Chicken£12.95Chicken Tikka cooked with hari mirchi, and naga paste in a special sauce, Very hot dish
Spicy - Special Mixed Jalfrezi£14.95Tender lamb and chicken with tiger prawns cooked with hari mirchi, fresh herbs and spices, fairly hot
Spicy - Moshla Special (Chicken or Lamb)from £11.95Chicken or lamb This is management recommended dish with tender Chicken or lamb, cooked with fresh garlic, ginger, and masala special herbs and spices
- Mirch Special£12.95(from Madras) Chicken and mince lamb cooked extensively with hot chilli paste, fresh spinach and spices and herbs. Fairly hot
Spicy - Handi Special£12.95Medium. Many years ago the villagers of Bangladesh used to cook chicken with minced lamb, fresh garden beans and garlic. All cooked together in the Chef's Special sauce
- Chattoki Tenga Mita Chicken Tikka£11.95Dish from the Chattok area of Sylhet, literally means sweet and sour. Cooked in fresh mango chutney
