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Kimberlow hill Retail Park, Unit 8 Kimberlow Rise, York, YO10 5LA
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Traditional Home Style Specialities
Chicken or lamb this astonishing dish is similar to what you would eat at an asian families home as a guest cooked with fresh green chilli, bullet chilli an a mixture of coloured peppers, spring onion, garlic, ginger and spinach neatly spiced
Chicken or lamb. A relatively sophisticated dish developed by the mongol emperors The once all-powerful shah of asia said that eating with a knife and folk was like making love through an interpreter a traditional dish with spicy sauce to give a unique flavour young meat is used so it is easy to break with your fingers.
Chicken or lamb. Spicy
Very hot. Marinated in aphrodisiac, this dish is cooked with lots of fresh herbs and spices to a fairly strong strength being cooked with fresh green chillies might have after effects.
Medium. Chicken or lamb. A specialty dish mode with tomatoes, garlic, spring onions and garnished with fresh coriander and covered in a mint sauce.
Marinated chicken cooked in a delightful a spice sauce with fresh lemon, spring onion, red onion, garlic, ginger paste and black pepper sprinkled with fresh coriander, it might sound a lot hotter than it actually is.
Medium Spicy. Marinated chicken in special asian - style sauce.
Medium. Chicken or lamb. Highly flavoured with fresh ginger and lots of fresh herbs and spices
Chicken, lamb or prawn. Specially cooked basmati rice with herbs and spices, garnished with tomatoes, cucumgers and red onions
Chicken, lamb and prawn. Specially cooked basmati rice with herbs and spices, garnished with tomatoes, cucumbers and red onions.
Unique sylhety. A must at almost any function or celebration. Made with fresh green chillies, cloves, cumin seeds, black pepper and chicken sprinkled with coriander
Per person. Masala fish, seekh kebab, lamb chops, onion bhaji & chicken tikka
(Per person) Chicken pakora, mushroom pakora, onion bhaji, seekh kebab & chicken tikka
Marinated chunks of breast cooked in a clay oven with onions, peppers & tomatoes.
Chicken, lamb, king prawns and seekh kebab cooked over charcoal
Chicken tikka marinated and cooked in a clay oven
Marinated king prawns cooked over charcoal
Chicken marinated and cooked in a clay oven on the bone
Marinated king prawns cooked in a clay oven with onions, peppers and tomato
Healthy and nutritious dishes that are extremely delicious chicken, marinated in herbs & spices & stir fried with onions, peppers slightly spiced and garnished with green chillies served with peas rice.
Cooked in a medium spiced sauce with tomatoes, onions and peppers
Lamb cooked with fresh spinach leaves, ginger and peppers.
Lamb, chicken and mincemeat cooked in a clay oven, and re- cooked in a balti style
Chicken, prawns and meat
Chicken, lamb, prawns and chicken tikka
Lamb or chicken, green chillies and garlic
Chicken or lamb, fresh tomatoes, slightly spiced with a touch of cream.Medium to mild
Chicken tikka cooked with balti spices in a masala sauce.Medium to mild
Staff special. Fairly hot
Delicate and Mild Dishes
The UK's most popular dish cooked with our own special tandoori sauce, almond powder, coconut powder, sultanas & fresh cream.Very mild.
Delicately cooked with almonds, fresh cream and yoghurt
Our own creation. Slightly spiced to taste the flavour of the curry with fresh peppers, garlic, ginger, a touch of cream and plenty of love.
Cooked in a mild and medium sauce with fresh cream and lightly spiced
An amazing mixture of chicken with fresh cream, sugar, egg, mango pulp and coconut give a sumptuous richness to this lightly spiced curry. Sprinkled over with coriander
Almond and coconut give a richness to this slightly spiced curry of lean chicken and a touch of sugar and herbs & spices
Chicken breast cooked with creamed coconut and drizzled in honey
Grilled pieces of chicken cooked with ground coconut, ground almonds, cream and mango pulp. Very mild.
Chicken or lamb exceptionally smooth in taste. Cooked with ground coconut, pineapple, mango chutney, sprinkled with fresh coriander and spring onion.
Can be cooked with chicken breast, boneless lamb or fresh mixed vegetables. A special dish cooked with absolutely no oils or fat, just water and its own stock. With garlic, spices onion and herbs. This is a must for all health conscious diners!
Grilled succulent chicken cooked in pure butter and lightly spiced leaving a soothing buttery taste
Chicken or lamb cooked in butter, cheese. Rich creamy & cheesy.
Paneer tikka (Indian cheese) cooked with almond powder, coconut powder and fresh cream. Very mild.
Paneer tikka (Indian cheese) cooked with almond powder, coconut powder & fresh cream. Very mild.
Paneer cooked with red chilli, spring onions, garlic, ginger and cardamon simmered with coconut milk and garnished with fresh coriander.
Paneer comprising of a lightly spiced sauce a variety of fresh herbs & spices, tomatoes, garden mint, and plain yoghurt.
Sylhety Special Fusions
King prawn, chicken and lamb cooked in a clay oven then cooked in chef's special sauce, and served with keema rice
Medium hot. Desi style chicken marinated in boss special fusion sauce. Made with extra love and care from the boss. Served with lemon rice
Very hot. Chicken or lamb cooked bhuna - style with shatkora (Indian tangy lemon) and naga pickle.
Medium. Our chefs latest creation delicious king prawn cooked in coconut milk, cream and malibu, flavoured with ginger, garlic, green chilli, curry leaves and mustard seeds
Chicken and lamb with rhubarb cooked in chef's special sauce. Served with onion rice.
Chicken cooked in chef's special sauce. spring onions, garlic in combination with the finest spices cooked with a chilli paste made from the infamously hot naga chilli imported from bangladesh
The astonishing dish is similar to what you would eat at an asian family's home as a guest. Cooked with fresh green chilli, bullet chilli and a mixture of coloured peppers, spring onions, garlic, ginger, and spinach. Neatly spiced. Served with cheese nan
Mild to medium. After dark. Indian curry has no boundary as you will experience with the mild taste of balti. Experience the two tastes in one dish
Marinated in cumin, coriander, turmeric and paprika. Cooked in a clay oven and smothered with a stunning sauce of fresh tomatoes peppers, spring onions and traditional herbs and spices. Served with plain basmati rice
Medium hot. Diced pieces of tender chicken breast cooked with fresh capsicum, garlic, special herbs and spices. Served with mushroom rice
Medium hot. Desi styled chicken on the bone marinated in minced lamb and special fusion sauce. Made with extra love and care from the chef
Medium to Spicy Dishes
Lamb, chicken and king prawn peas and chaana doll in a very rich sauce, neatly spiced with many different flavours
Chicken or lamb. The most complex of all great curries. 21 ingredients each roasted individually before being grainted to help bring a deep rich brown colour to this mouth - watering dish.
Selected kashmiri herbs and spices with fresh tomatoes, peppers, lemon, spring onion, garlic and ginger, green chilli and eggs, the result is an astonishing blend of flavours, eat with roti or naan bread. Its dry, spicy and gorgeous
Classic bengali dish of lamb or chicken which considering the expense and effort involved is normally made only for royalty. Cooked very gently in a rich sauce with chopped spring onion, and topped with cucumber and tomatoes
Chicken or lamb comprising of a lightly spiced sauce a variety of fresh herbs and spices, tomatoes, garden mint, plain yoghurt
A lamb or chicken tikka of kashmir, undoubtedly the price among curries
Best of chicken cooked in a clay oven and highly flavoured with fresh garlic, green chilli, peppers and tomatoes
Medium an amazing mixture of tender lamb curried with minced chicken breast spinach and tomatoes. Spiced with garlic and ginger
Diced chicken cooked with fresh lemon juice, onion and fresh green chilli
Fairly hot. Chicken or lamb, a specially from hydrobad. Diced pieces of chicken or lamb marinated and cooked in tantalising mixed pickles, masala laced with fresh green chillies and fresh coriander.
Chicken or lamb charcoal grilled, and cooked with onions, peppers, garlic, ginger and fresh coriander
Chicken or lamb a famous persion dish lovishely flavoured with fresh garlic and spring onion, ginger, green chillies, tomatoes, lemon and chana doll
Chicken or lamb cooked with red chilli, spring onion, garlic, ginger and cardamon simmered with coconut milk and garnished with fresh coriander
Medium or hot. Seafood cooked in a very rich sauce with a variety of flavours.
Hot. Highly flavoured with fresh garlic, green chillies, peppers and tomatoes
Our chefs creations to suit the weaker palate cooked in a mild sauce with lots of flavours.
Medium. Cooked in our chefs own special thick sauce with garlic, ginger, peppers, tomatoes and finely chopped spring onions
A traditional dish cooked with spring onions, red onions, peppers and the chef's own spices giving a medium to hot taste
Cooked with traditional herbs and spices with fresh green chillies, coriander, pomegranate and spring onion
The most complex of all great curries. 21 ingredients each roasted individually before being grained to help bring deep rich brown colour to this mouth - watering dish
Cooked with fresh lemon juice, onions and fresh green chillies
Cooked with naga, onion and fresh green chillies
Tropical vegetables cooked with fresh herbs and spices to create a mouth watering dish
Chick peas, mushrooms, cauliflower and aubergine cooked asian style
Potato, chick peas and aubergine cooked in tandoori sauce with almond and coconut. Mild and creamy
Potatoes stir fried with cumin and tossed in fresh coriander
Mushroom, aubergine, cauliflower and chick peas cooked in a medium spiced sauce
Our chef's own creation to suit the weaker palate
Our chef's choice of vegetables garnished with fresh tomatoes
Spinach cooked with Indian cheese
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