Taj Balti

Indian Curry

8 Hutton Street, Boldon Colliery, NE35 9LW

Delivery from Wed 18:30

Britain's favourite mild dish cooked with ground nuts in a cream sauce.

Aromatic dish cooked with a wide variety of herbs and spices giving a unique flavour.

Exotic dish cooked with onion, peppers, tomatoes, coriander and green chillies topped with roasted spices.

A very popular mild dish prepared with cream and coconut powder.

Hot sweet and sour dish cooked with a special blend of spices.

A combination of a special blend of spices fried together to provide a dishes of medium strength.

Rogan Josh dishes are very gently spiced curries, cooked with fresh tomatoes, fried with garlic and coriander.

Cooked in a thick sauce with lentils and pineapples to give a hot sweet and sour taste.

A medium curry cooked with herbs and spices to create a rich flavour.

A Southern Indian fiery hot dish, with a special blend of madras herbs and spices, rich in taste.

Related to madras but hotter. Cooked with generous mount of hot spices.

Cooked in Indian Karahi (Souk), using garlic, ginger, onion, capsicums, tomatoes and fresh coriander.

Cooked with lots of fresh garlic, green peppers, tomatoes, coriander and spice.

Preparation of dopiaza is similar to bhuna where generous amount of onion are used.

Cooked with ghee, ground nuts, cream, creating a mild dish.

Sri Lankin dishes are related to madrasa dishes but hot and sour, cooked with coconut powder and lemon.

Prepared with onion, tomato, special spices and yoghurt in a thick sauce.

Cooked with fresh spinach, fresh garlic, herbs and spices, tomatoes and coriander.

Biriyani is cooked with basmati rice and special spices accompanied by vegetable curry.

Cooked with strong oriental spices and use of fresh methi leaves.

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