Taj Barming

Served with mango sauce, king prawns marinated with fresh aromatic spices, dipped in a batter made from eggs, green chillies, ginger, garlic and cardamons then cooked with bread crumbs and sesame seeds.

£6.95

Pieces of lamb spiced with special kashmiri red chillies producing a succulent kebab cooked in the tandoor.

£6.50

Chunks of pink Scottish salmon matured in a rich spicy marinade of dill, fennel, ginger, honey and a trace of mustard oil.

£7.95

Small prawn laced with lightly spiced mango and served on a light crisp puree.

£6.50

The traditional sheek of mince lamb bursting with fragrance and flavors of coriander, tomatoes, mint cheese and spring onions, creating an extraordinary taste, the most exquisitely flavored of all kebabs.

£6.50

Plump and long fresh water prawns refreshingly marinated in a citric blend of lemon juice, ajwain and green cardomon and grilled in a tandoor.

£7.50

Breast of chicken tikka grilled with pepper, tomatoes, onions that have been marinated with ginger, garlic, lemon juice and freshly ground spices, skewered in tandoor, to bring out a bursting fragrance of mouth watering flavours.

£5.95

Small chunks of pink salmon, delicately spiced and dipped in our own homemade batter and fried. A very light mouth watering appetizer.

£7.95

World famous snack of crispy and spicy onions deep fried in a coating of gram flour batter, until golden brown.

£4.50

Choice of veg or non veg, deep fried savoury pastry filled with freshly cooked meat or veg, in a blend of spices.

£4.50

Breast of chicken marinated in a special blend of spices and cooked in the tandoor, resulting in a most delicious and succulent kebab.

£5.55

Dumplings of spicy mashed potatoes, laced with tamarind and yogurt sauce.

£4.50

Succulent tikkas of chicken grilled in tandoor and then braised in a peppery fenugreek masala.

£10.95

A Hyderabad delicacy of mutton cooked with a rich paste of spinach, green chilli, coriander and mint.

£12.95

A special recipe from Jaipur, a semi dry dish from tender pieces of meat cooked with ground onion, green peppers, mushroom and fresh herbs and Indian spices.

£12.95

Lamb pieces cooked with sliced onions and our special blend of spices.

£12.95

Tossed with pure butter ghee, cooked in a very rich creamy sauce, flavoured with red wine.

£10.95

King Prawns marinated in our tandoori sauce, cooked in the tandoor and then simmered in cream.

£14.95

King Prawns cooked in a subtle blend of white wine, almonds, honey, sag and vegetables.

£15.95

Barbecued pieces of chicken cooked in a fresh garlic and chilli sauce with coriander and crisp red chilli.

£10.95

Another Hyderabadi delicacy of selected king prawns sauteed in a sauce of pickling spices, traditionally prepared for the kings.

£12.95

£10.95

£10.95

£15.95

£14.95

£16.95

£12.95

£12.95

£13.95

£12.95

£13.95

£9.95

£16.95

Invented by a world famous but unknown British Curry House Chef in the early 70s as a way of exploiting his already popular chicken tikka. We present our own exclusive recipe of succulent tikka in smooth masala.

£10.95

Pieces of chicken/lamb braised in a yogurt gravy enriched with mild coconut and redolent of cardamom, mace and yogurt cream sauce. A very smooth and rich dish that is full of flavour and aroma.

from £9.50

£10.95

This is a method of cooking meat in a hot and spicy sauce with yellow lentils.

from £9.50

A Parsi speciality. This dish is prepared by gently cooking the meat or fish in a hot, spicy, sweet and sour sauce.

from £9.50

It is a hot dish prepared with fresh ginger, garlic, green chillies, red and green peppers and fresh coriander, cooked in a light gravy.

from £9.50

These dishes are prepared in an iron wok and smeared with chopped tomatoes, capsicum and shredded ginger and a special blend of mild herbs.

from £9.50

The meat is gently cooked with brown onions, tomatoes together with mild spices and a touch of garlic, ginger and a sprinkle of fresh coriander.

from £9.50

Nothing to say about Balti. It is a home made preparation to suit your palette.

from £9.50

The dish acquired its name from the rich red appearance, which in turn is derived from fresh tomatoes, paprika and ground red chillies.

from £9.50

Madras dishes are blended with fairly hot chilli sauce.

from £9.50

Vindaloo dishes are blended with very hot chilli sauce.

from £9.50

Fairly hot curry prepared with coconut & hot sour spices.

from £9.50

Cooked with fresh green chillies, highly spiced with herbs, fairly dry madras hot dish.

from £9.50

Relatively dry medium curry to give extra taste to onions.

from £9.50

Highly Spiced curry cooked with chilli sauce.

from £9.50

Delightful dry medium curry, sautéed with fresh spinach and oriental spices.

from £9.50

A mildly spiced dish prepared with pineapple and fruit juices to create a beautiful balanced flavor.

from £9.50

Nine kinds of vegetables cooked in authentic korma sauce.

£8.00

Prepared in the traditional balti as Bhuna but with the addition of Dhoi, lemon juice, tomatoes, capsicums and tamarind.

£8.00

Vegetables cooked with sliced onions and the Chef’s special blend of spices.

£8.00

This method of cooking vegetables in a hot and spicy sauce with yellow lentils.

£8.00

Prepared in a wok and simmered with chopped tomatoes, capsicums, shredded ginger and a special blend of mild spices.

£8.00

Aubergines chopped and fried cooked with herbs and spices.

£4.50

Spinach cooked with cottage cheese.

£4.50

Tine of florets of cauliflower cooked in a dry style with potatoes and served with a sprinkle of fresh coriander.

£4.50

Last, but not least, most famous spud dish.

£4.50

The most famous “Popeye” Dish cooked with fresh garlic tarka.

£4.50

The lentil delicacy incorporating fresh tomato, onion and ghee. A very rich and smooth dish.

£4.50

Cooked in light spices together with soy sauce and coriander.

£4.50

Chick peas delicacy cooked with fresh herbs and spices.

£4.50

£3.50

The aromatic Basmati cooked in dum, the perfect companion for any meal.

£3.50

A combination of fresh vegetables with Basmati rice.

£4.50

Basmati rice cooked with fresh mushrooms.

£4.50

A thin bread from wholemeal flour cooked in a tawa.

£1.95

A thick wholemeal bread cooked in tandoor.

£3.50

A shallow fried bread on the tawa.

£3.50

Onions, capsicums, cauliflower and potato.

£3.95

Classic Indian bread.

£3.50

Soft bread stuffed with sultanas, coconut and almonds. A sweet bread.

£3.95

Naan coated with an abundance of garlic and coriander.

£3.95

Naan infused with mild cheese and fresh green chillies. The one that has the ooh! in it!

£3.95

Soft bread stuffed with minced meat.

£4.95

£1.95

£0.85

Per person

£0.85