Taj Mahal Authentic Indian

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Appetisers

  • Mixed Pakora

    £5.50
    Deep fried onion bhajji, potato and spinach Pakora served with homemade tamarind chutney.
  • Aloo Ki Tikki

    £5.50
    Cumin scented potato cake with chutney.
  • Vegetable Samosa

    £5.50
    Seasonal vegetable parcel with fresh mint sauce.
  • Lamb Samosa

    £6.00
    Folded parcels freshly made and filled with minced lamb and spices.
  • Papdi Chaat

    £6.50
    Warm salad of chickpeas and potato with mango powder and yoghurt sauce.
  • Machchli Amritsary

    £6.50
    Chunky fish fillets coated in spicy chickpeas flower and deep-fried.
  • Haryali Chicken Tikka

    £6.50
    Supreme of chicken marinated in fresh yoghurt mint and coriander chutney.
  • Chicken Wings

    £6.50
    Spicy tamarind glazed chicken wings. 4 Pieces
  • King Prawns on Puri

    £8.50
    Fresh water king prawns tossed with tangy masala, served on a puri.
  • Chapli Kebab

    £7.50
    Chicken mince, fresh coriander, ginger, green chilli, freshly pounded spices.
  • Lamb Boti Kebab

    £8.50
    Diced succulent lamb marinated in a Tandoori spiced.
  • Tandoori Selection

    £16.00
    A selection of kebabs- prawns, salmon, chicken and lamb.

Tandoori Specialities

  • Achari Paneer Tikka

    £12.00
    Tandoori grilled Indian cottage cheese in a pickle marinade
  • Lasooni Jhinga

    £16.00
    King prawns lightly spiced with garlic
  • Sarson Wali Machchli

    £16.00
    Salmon marinated in mustard and dill.
  • Malai Tikka

    £12.50
    Diced chicken fillet marinated in creamed cheese.
  • Haryali Chicken Tikka

    £12.50
    Supreme of chicken marinated in fresh yoghurt mint and coriander chutney.
  • Tandoori Murg

    £11.00
    Half spring chicken marinated with mace and cinnamon.
  • Tulsi Seekh Kebab

    £14.00
    Kebabs of smoked ground lamb infused with Basil.
  • Hariyali Champen

    £18.00
    Succulent lamb chops marinated in fresh green herbs, green chilli, ginger and garlic.

Vegetarian Mains

  • Paneer Lababdar

    £11.00
    Homemade Indian cottage cheese simmered in creamed tomato sauce.
  • Aloo Baigan Masala

    £9.50
    Aubergine cooked in spicy South Indian sauce.
  • Gobhi Methi

    £9.00
    Cauliflower cooked with fresh fenugreek leaves and ginger.
  • Vegetable Kadhai

    £9.50
    Fresh seasonal vegetables in a spicy coriander sauce.

Fish and Shell Fish Mains

  • Alleppey Fish Curry

    £12.50
    Spicy Kerala – Style fish curry with tangy tamarind.
  • Mlvani Fish Masala

    £12.50
    Traditional Konkani fish curry with coconut milk Konkani masala.
  • Kadhai Jhinga

    £14.00
    Tiger prawns tossed with onions, tomatoes and peppers finished with red chilli flakes and toasted coriander.
  • Jhinga Tawa Masala

    £14.00
    King prawns cooked in tomato, spring onion, coriander seed and fresh green chilli.
  • Costal Prawn Curry

    £14.00
    Fresh water tiger prawns with coconut milk, turmeric and ginger in kasundi mustard and curry leaves.

Chicken Mains

  • Murg Tariwala

    £11.00
    Home style chicken curry.
  • Murg Shahi Korma

    £11.00
    Juicy chicken with dry nuts in a mild and creamy sauce.
  • Murg Makhni

    £12.50
    Chicken tikka in a creamed tomato and fenugreek sauce.
  • Murg Tikka Masala

    £11.00
    Boneless tikka cooked in mild cashew nut and cream.
  • Chicken Kolhapuri

    £11.00
    Hot and spicy chicken curry cooked with freshly pounded masala.
  • Kadhai Murg

    £11.00
    Boneless chicken tossed with onions, tomatoes and peppers finished with red chili flakes and toasted coriander.
  • Saag Chicken

    £11.00
    Boneless chicken cooked with fresh spinach, chillies and green peppers.

Lamb Mains

  • Gosht Mogul Pasandah

    £13.50
    Sliced Tandoori roast lamb in a cashew nut and yoghurt based sauce to give a mild but distinctive flavour.
  • Bhuna Gosht

    £12.50
    Succulent lamb tempered with a touch of ginger, garlic, and tomato coriander sauce.
  • Rogan Josh

    £12.50
    A classic spicy braised lamb curry from Kashmir.
  • Smoky Lamb Ahuna

    £12.50
    Spicy, smoky and a flavorful lamb curry with turmeric and red chilli.
  • Methi Maas

    £12.50
    Diced lamb cooked in fenugreek, onion, chili and tomato.
  • Gosht Jalfrezi

    £12.50
    Tender lamb cooked with mixed paper flake of onion and green chilies.
  • Lamb Shank Rezala

    £14.00
    Slow cooked lamb shank in mild aromatic sauce.

Malabar Dum Biryani

  • Subz Biryani

    £11.00
    Seasonal vegetables cooked with saffron rice and Biryani spices.
  • Murg Biryani

    £14.00
    Chicken cooked with saffron rice and Biryani spices.
  • Gosht Biryani

    £14.00
    Tender lamb cooked with saffron rice and traditional Malabarian spices.
  • Prawn Biryani

    £14.00
    King prawns cooked with traditional Biryani spice.

Vegetables Side Dishes

  • Saag Paneer

    £6.00
    Indian cottage cheese in a thick spiced spinach sauce.
  • Bombay Aloo

    £5.00
    Potatoes cooked with onion and cumin seeds.
  • Saag Aloo

    £5.00
    Potatoes with spinach.
  • Bhindi-Do-Pyazaa

    £5.50
    Okra tossed with diced onion in a spiced tangy tomato sauce.
  • Aloo Gobi

    £5.50
    Fresh cauliflower cooked with baby potatoes and ginger.
  • Tadka Dal

    £5.00
    Yellow lentils cooked in ginger, tomato, chili, coriander and finished with a squeeze of lemon.
  • Kumbi Motor

    £5.00
    Mushroom cooked with peas and Masala.
  • Punjabi Channa Masala

    £5.00
    Chick peas tossed with Punjabi Masala sauce.

Rice and Breads

  • Sade Chawal

    £3.50
    Steamed Basmati rice.
  • Pilau Rice

    £4.00
    Basmati rice with saffron and cumin.
  • Mushroom Rice

    £4.50
    Basmati rice cooked with mushrooms.
  • Coconut Rice

    £4.50
  • Naan or Roti or Protha

    £3.00
  • Garlic Kulcha

    £3.50
  • Peshawari Naan

    £3.50
  • Breads Basket (Includes Naan, Roti, Protha)

    £6.50

Accompaniments

  • Papadum Basket for Two

    £4.50
    Onion Salad, mint sauce, mango chutney.
  • Raita

    £3.00
    Yoghurt chopped fresh mint, roasted cumin and cucumber.

About

Andy
Tuesday 29 October 2024
Amazing food. Perhaps a tad on the spicy hot side, but incredible flavour. The quantity was perfect. We will be ordering again.

A little bit about us

For food prepared with love, care and attention and a wide variety of delicious Indian dishes, choose Taj Mahal Authentic Indian who are ready to cook and deliver to you. Pay by card, securely online with JUST EAT. After you have eaten, we'd love to get your feedback on our food and service at www.just-eat.co.uk

Delivery times

Monday
17:00 - 22:30
Tuesday
17:00 - 22:30
Wednesday
17:00 - 22:30
Thursday
17:00 - 22:30
Friday
17:00 - 22:30
Saturday
17:00 - 22:30
Sunday
17:00 - 22:30